Add a dash of salt, cinnamon and nutmeg to the fruit and mix well. There are fruit salad recipes, and then there are ambrosia salad recipes—luscious Southern-style combinations made with exotic fruits, marshmallows and, often, creamy deliciousness such as whipped cream, sour cream or yogurt.Though no seasonal ingredients are necessary, ambrosia salad recipes often show up on Easter menus and are popular potluck desserts all year round! Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Taste of Home is America's #1 cooking magazine. It’s a well-loved recipe in my home now. SOUTHERN AMBROSIA FRUIT SALAD Fruit salads really signal the beginning of summer to me. Try making this ambrosia with my Homemade Marshmallows, cut into small pieces similar in size to store-bought mini marshmallows. Mix together well and refrigerate for 30 to 45 minutes. Freeze the salad in a large empty juice can. I prepared this for dinner tonight and it was very good. In a large mixing bowl with an electric mixer, beat together the cream cheese and mayonnaise. Whipped topping, pineapple, grapes, mandarin oranges, maraschino cherries and coconut flakes! Thanks! A sweet dessert treat that is healthy! Ambrosia is a super-sweet creation, served as either a side dish or a dessert. In a large mixing bowl add thawed cool whip and sour cream and stir until combined. Very good, and simple to make. Fold in all other ingredients. In a small bowl with an electric mixer, beat the chilled heavy cream to stiff peaks. Freeze the salad in a large empty juice can. It's a fruit salad with some extra little bits tossed in and mixed together in a sweet, creamy base. Add the sour cream … Ambrosia. Ambrosia Salad with Cool Whip (this is my homemade recipe) for the whipped cream in this ambrosia recipe if that’s what you have. 1. Add the grapes and coconut flakes then mix well. Substitute Miracle Whip Salad Dressing for the mayonnaise. so easy and pretty for our Easter dinner. I very much enjoy the original version of ambrosia too and have served it for … REMOVE the maraschino cherry stems if they are still attached. I adjust the recipe to the tastes of my guests. I like the fact that this uses yogurt, Both my husband and I enjoyed the recipe, I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. Although for a quick and easy salad, I'll make it again! This is a family favorite. … Add in the … I first became aware of it in the 1950s when my mother served it up one evening… I am so ready for spring picnics and summertime barbecues! More fattening, I know - but I like the crunch. Combine sour cream and Cool Whip. I substitute cool whip for the yogurt. I exchanged the banana for a handful of macadamia nuts. Want a cookbook of our best dessert recipes? Cool Whip wasn't invented until 1966, so older variations of the salad use ingredients like pudding, sour cream, yogurt, and Jello as the binding agent. love this! Stir together until combined thoroughly. Run hot water over the sides of the can, remove one end with a can opener, and it will slide out easily. CONGEALED AMBROSIA SALAD A healthy version of Ambrosia. This was good, but I have liked other fruits salads better. It … Chill covered for at least 2 hours. It took minutes to prepare and popped it in the fridge for about an hour. Watch how to make this recipe. Dissolve gelatin … AMBROSIA SALAD It was delicious and perfect for a last minute salad. To make Ambrosia Frozen Fruit Salad: Use 1 cup of drained mandarin orange slices, 1/2 cup flaked coconut, 1/2 cup of chopped pecans, an 8-ounce can of pineapple chunks, 1/4 cup of maraschino cherries, and 1/4 cup of halved seedless grapes. Ambrosia can be stored in the refrigerator for up to 3 days. Combine fruit cocktail, pineapple, mandarin oranges and cherries in a large bowl. And, if you don't like something, you can eat around it. See the variations below the recipe for an ambrosia-style fruit and nut combination and some substitution ideas. Ambrosia Salad is a traditional Southern recipe that has enjoyed widespread popularity throughout the United States. This was another big party food back in the 1950s and 60s. Combine all together except powdered sugar in a large bowl, Whip all together, use powdered... 2. This old-fashioned frozen fruit salad will remind you of your grandmother's salad. I am proud to be partnering with Silk to bring you this tasty dairy-free ambrosia salad recipe! If you have time, drain the fruit in a... WASH the grapes and then CUT them in half. ), Add One of These Delightful Fruit Salads to Your Holiday Dinner Menu, Try Another Throwback Recipes: Homemade Chex Party Snack Mix, Ambrosia Fruit Salad With Sour Cream Dressing, Creamy Frozen Fruit Salad (No Mayonnaise), Pearl Harbor: An Easy Vodka Drink With Pineapple and Melon. Jan 27, 2017 - Ambrosia Salad is a traditional Southern recipe that has enjoyed widespread popularity throughout the United States. Cover and refrigerate until ready to serve. 3. I first became aware of it in the 1950s when my mother served it up one evening. The Only Classic 1950s Ambrosia Salad Recipe You’ll Ever Need Check out this quick effortless crowd pleasing potluck recipe. To make Ambrosia Frozen Fruit Salad: Use 1 cup of drained mandarin orange slices, 1/2 cup flaked coconut, 1/2 cup of chopped pecans, an 8-ounce can of pineapple chunks, 1/4 cup of maraschino cherries, and 1/4 cup of halved seedless grapes. Southern Ambrosia Salad is a must-have at any gathering. The salad is delicious with a ham or turkey Thanksgiving or Christmas dinner. Freeze the salad until firm. 1/2 cup maraschino red cherries (quartered), 1/2 cup green maraschino cherries (quartered), 1 (16- or 20-ounce) can fruit cocktail (drained), 2 1/2 cups marshmallows (diced, about 24 marshmallows). Classic Ambrosia Salad Recipe | The Kitchen is My Playground For some crunch, add about 1/2 cup of toasted pecan or walnut halves to the fruit mixture. Ingredients 1 cup shredded sweetened coconut, toasted 1 (15 oz) can mandarin oranges, drained 1 (15 oz) can pineapple chunks, drained 1/2 cup maraschino cherries, halved 3 … No need to rinse, but you do need to drain. Use canned fruit cocktail or use a combination of your favorite canned fruits. The can also leave some nice slicing marks on the salad. Ambrosia recipes began appearing in publications towards the end of the 19th century. Combine all of the ingredients in a medium sized bowl. CUT the cherries in … The ingredients usually include Jell-O, wh… To save on time, use 2 cups of thawed whipped topping or prepared Dream Whip instead of freshly whipped cream. Here are 20 recipes that will turn you into a retro dessert salad devotee. (Nutrition information is calculated using an ingredient database and should be considered an estimate. For a sweeter salad mixture, add about 1/4 to 1/2 cup powdered sugar. Enjoy Ambrosia Salad in a healthier way. Some of my favorites are this Ambrosia Fruit Salad, ORANGE CREAMSICLE FRUIT SALAD… The yogurt gives a creamy sweetness. Add the drained fruit to a large mixing bowl and mix well. Tasty and so easy to put together. We will have this again. Vintage 1950s ambrosia salad, perfect for every party, is made with canned fruit, marshmallows, coconut, and nuts (or not) in a creamy dressing. Fold in the whipped cream, cherries, drained fruit cocktail, and marshmallows. As an adult with a new-found love for ambrosia fruit salad, I wish I’d caught on to this heavenly salad (aptly named “ambrosia… The classic ambrosia salad recipe was much more simple than today’s fluff version we’re all accustomed to. This has been a classic for over a century for a reason. In a large colander, drain the mandarin oranges, chopped peaches, pineapple tidbits, and cherries. I highly recommend this recipe as a Volunteer Field Editor. Peel the oranges, removing as much of the pith (the white lining under the skin), discarding the pith and the peeling. AMBROSIA FRUIT SALAD Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Garnish with additional maraschino cherries or pecan halves. Over a large bowl, section the oranges, removing the membranes, any pith left and the seeds, retaining all of the pulp and juice. Get it free when you sign up for our newsletter! Turn out of the container and slice to serve. 9 Scrumptious Rugelach Recipes to Make for Hanukkah, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 1 can (8-1/4 ounces) fruit cocktail, drained, 1 can (8 ounces) unsweetened pineapple chunks, drained. —Trisha Kruse, Eagle, Idaho, Quick Ambrosia Fruit Salad Recipe photo by Taste of Home. This fruit salad is made with fresh fruit, dairy-free yogurt alternative and mini marshmallows. Dice a combination of pineapple chunks, peaches, maraschino cherries, pears, and apricots. Will serve this often in our home! In a large bowl, combine all ingredients. Nothing fancy, just a refreshing fruit salad. Strawberry and Peanut Butter Cookie Salad Since this cookie salad is just yogurt topped with cookie crumbles, sprinkles and strawberries, we’re calling it — cookie salad is the hottest new breakfast trend of 2016. I start making them a lot! Ambrosia, or Ambrosia Salad, is a variation on a traditional fruit salad that’s become a classic Southern recipe that’s usually served at Thanksgiving or Christmas. In 1950, the Record-Chronicle of Denton, Texas, prescribed a summer version of ambrosia that used a package of orange flavored gelatin, grated orange rind, and orange juice along with a package of shredded coconut and chilled and whipped evaporated milk. Instructions OPEN and DRAIN the cans of fruit. Chill until serving. It's easy to make and easy to substitute ingredients to adjust to your family's tastes. Different ambrosia recipes … Fold in remaining ingredients making sure the pineapple, oranges, and cherries have been properly … Step 1 In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. It is a very easy preparation and makes an excellent fruit salad for a holiday menu. Turn the mixture into a 1-quart freezer container or loaf pan.
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