If you prefer a less lemony flavor, reduce the lemon juice. Tips – Don’t use Kraft grated parmesan, it’s not as good. Hi Susan, I haven’t had that experience could it be the pan? I can’t wait for you to give this simple chicken dinner recipe a try! I mention both the oven temp (in step 1) and the timing there. Thank you for this wonderful review! She called it the bomb. I hope this helps! Place 4 tablespoons of the butter in a mixing bowl and add about 1 teaspoon of zest from the lemons. Next, add the lemon zest and juice, chives, and thyme. I’m so happy you enjoyed that! No big deal. In a large, ovenproof skillet, melt 2 tablespoons of butter over medium heat. The entire family loved it. The recipe was amazing and a NEW fan favourite at our house. I hope that helps! Thank you for that wonderful review! I’m so glad you enjoyed this recipe! The chicken makes a light and easy meal that will fit into just about any meal plan or diet. Here is one person who is not a fan of Parmesan. Sounds good, thanks for sharing that with us! Now I’m wondering if my response to your response is like when someone at the movies, or the bar, or wherever calls your name and what do you know, there are other people with your name…. Loved this recipe of Lemon Chicken. So glad to know that you were able to find some substitutes, Jan. Thank you for sharing! Love that it limits the dishes, too! My husband and I tried this recipe and it was great. That’s just awesome!! The I coated with half parmesan cheese and half Italian bread crumbs. I’ve made your chicken Marsala and it was heavenly !!! I’ve recently started needing to be gluten free and dairy free so I’m trying to adapt all of your recipes! Thanks for your great review too! She was so happy that we will be having leftovers tomorrow night and so am I! The Well Plated Cookbook is now available! Thanks for all your great recipes, I have loved every one that I have tried so far! Required fields are marked *. My family loved it and ate every bite – even my picky eater. Thank you for the wonderful review! Hi Adam! With its fast prep, bright and creamy sauce, and one-pan prowess, I know it will be a well-loved go-to for you as well. Then just pour the sauce over the chicken once it is cooked. Serve with extra lemon wedges and rice, pasta, and/or fresh bread for mopping up the sauce, if desired. I have always considered myself to be a decent cook, but Natasha, you and your recipes have made me better! It sounds like you have a new favorite! Top with parsley. This was delicious. It supports the Lemon Butter Chicken without overpowering the recipe. I did make some changes. We appreciate it. Oh my goodness this was amazingly delicious. they eat everything! Thank you so much for sharing that with me, Donna! I love making the lemon butter sauce with adding some poultry seasoning and a touch of of flaked sea salt. If you’d like to see the kitchen’s progress, be sure to follow Well Plated on Instagram and watch my Instagram stories. Thank you so much for sharing that with me! I’m planning a dinner party and it would be nice to be able to pop it in the oven as opposed to tending to it over a skillet so you can be with guests as it bakes. Even after our kitchen is complete and I have a place to wash dishes again, this Lemon Butter Chicken is destined for the regular rotation. Transfer to a plate. Would you be mad if I had a default ‘amazing recipe’ review? The Lemon Chicken was a nice switch from beef for quesadillas. In a large, ovenproof skillet, melt 2 tablespoons of butter over medium heat. I’ve tried several of your other recipes, and love them all so far! Hey, hey! I give this 4 stars instead of 5 because the sauce was a bit too much lemon flavor and did not thicken. Place a rack in the center of your oven and preheat the oven to 375 degrees F. Season the chicken with salt and pepper. Also, be sure to use enough oil and let the oil heat up. Thank you for the 5 stars and great review, Tina. I am hooked! Sorry Natasha,It was Grampa Al”s comment I was confused about. We loved it so much that I put chicken on the grocery list for the week following. I’m so glad you enjoyed this recipe! I’m so glad you enjoyed that! Thank you for your great feedback. This is the second recipe I’ve made of yours, does not disappoint. Soo tasty! I’m so happy your brother enjoyed this recipe too! The first time I prepared it I served it over angel hair pasta, and I will do the same this evening. Haha that is funny but true. We had it with egg noodles and everyone left the table very happy. So delicious! It was a huge hit with the family. The sauce was so good that I also put it over broccoli. Recipe was very tasty but the breading came off and stuck to the pan. As it’s just the two of us, Check out the portion in the recipe Can I Make this Ahead? I’m Keto so I omitted the “breading” and used chicken thighs. Chicken was super flavorful and moist! Great to hear that Stacey! Thank you for sharing your wonderful review! boneless skinless chicken breasts or thighs, divided (swap ghee to make Paleo friendly), ends trimmed and cut in half (or swap trimmed asparagus, cut into 2-inch pieces), zest and juice, plus additional lemon slices for serving, do not use light or the sauce won't thicken properly. Still tasted great. Hi Tracy, this could easily be made with gluten-free flour and gluten-free bread crumbs. * Percent Daily Values are based on a 2000 calorie diet. I did this recipe with 6 chicken tenders and only had a scant 1/2 cup Parmesan so increased the flour, added sautéed mushrooms and spinach. I used 1 cup of panko bread crumbs and 1 cup of parmesan cheese instead of the flour/parmesan mix, used cooking spray in my pan, and baked at 375 for 30-35 minutes. I saw it the other day and copied the recipe but not the instructions. Excited for you to try this recipe. I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. Zucchini can darken with longer cooking times. please make a cook book with your recipes. Hi Al, I have not tested this in an air fryer but the chicken does rehear well in an air fryer. I do like the lemon sauce but I’ll have to find a different recipe to try. It turned out fantastic and my wife said she’d like me to make it again…. Once all the ingredients have been added to the pan, all that remains is to…, Another side effect of baked lemon chicken: your entire family is likely to show up in your kitchen while it cooks. Thank you Natasha. It was much like a chicken piccata! Thank you! We had this chicken today for lunch along with your creamy mashed potatoes and some asparagus. I really love how quick and easy this is to make! Since I had 6 pieces, I did two at a time and then finished cooking them in the oven so they’d all be ready at the same time. We agreed the pan needs to be hot and preheated before adding to the pan to avoid ingredients sticking, especially breading. I hope your friends will love this recipe too! When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. So i have, on more than one occasion, asked restaurants to just add piccata sauce on my pasta (after verifying the sauce isnt made with chicken … So I made it again and used two different nonstick pan this time. The butter had salt and the parm also but I can live with that. Hi Kate, what can I clarify? Cook on the stovetop in a little olive oil and melted butter. This was AMAZING! I’m so happy you enjoyed that Daela! I’m so glad you enjoyed that, Andrea! I made this dish for my family last night and visiting family and they LOVED it! Works great for me Great recipe. The flavours were fabulous. Disclosure & Privacy Policy. How long is baked in the oven and what temperature. Thanks! Preheat oven to 350 degrees F (175 degrees C). Thank you for that awesome review! Given how much we also love this Baked Lemon Chicken, I suspect a version of Lemon Butter Chicken with asparagus is soon to follow. Hi Natasha – I made this last night and it was so delicious! That really cut a lot of work out of remaking the recipe. My family wanted it crispier, so next time I’ll broil for a few more minutes at the end.” I hope that helps. I feel like a real chef. Thank you. I never cook, but I have some time, and wanted to impress with my cooking skills! I was looking for a light dinner for Thanksgiving Eve and came across your lemon chicken. Full of flavor and easy to make. I adore both sweets and veggies, and I am on a mission to save you time and dishes. With just a few simple ingredients a few minutes of prep time, you can have yourself the most DELICIOUS crispy chicken breast in a buttery garlic lemon sauce! I now know the recipe behind the phrase ‘Winner, winner, chicken dinner!’ Like literally every other recipe I’ve made from this site this is AMAZING! In a bowl, whisk together the ingredients for the egg mixture. I can’t have onion or garlic, what can I replace pleass. I noticed parts of the chicken seem tougher than others, would beating the chicken have tenderized it? Maybe baking instead of frying next time. This recipe is a new favorite for the family!! What an awesome comment, thank you to you both for giving this recipe a try! Thank you for sharing! Thank you for that wonderful review! My family told me that the chicken is very delicious w/o the sauce, but I prefer to get the flavor of the sauce inside the chicken. I’ve also made the no knead bread and the Chicken Marsala. Add the chicken and sear on both sides until deeply golden brown, 10 to 12 minutes total. But, your recipe will be on my short list next week ! Yes! With baked potatoes and peas—perfection. I dredged mine in flour, then the egg mixture. https://easychickenrecipes.com/creamy-lemon-butter-chicken-recipe ? I was literally so sad when it was over. Tender, juicy chicken breasts bathing in a creamy lemon butter sauce that (impossible though it may sound) contains no cream, this easy chicken dinner is Paleo friendly, keto friendly, and people-who-love-delicious-food extra friendly. Are you coating the chicken well? Made this last night…it was delicious and so easy….I marinated the chicken ahead of time based on the comments….this is definitely a must have recipie! I’m so glad you both enjoyed it! That’s just awesome! https://www.eatwell101.com/crock-pot-lemon-garlic-butter-chicken-recipe The nutrition is calculated per serving. Hi, it depends on the size of your chicken breasts – I would use 2 large or 4 small. It worked in the oven! You’re so welcome! You’re very welcome I’m glad you loved it! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! That’s just awesome! I’m making this tonight and i can’t be more excited! My family wanted it crispier, so next time I’ll broil for a few more minutes at the end.”. Thanks Natasha! My husband really enjoyed it. and soon! came out crispy and delicious. Lastly, make sure the crust is crisped and golden before turning and it will release more easilly. We all need to do better. Simply combine the chicken breasts, flour and seasoning in a ziplock bag, then cook the chicken in butter. Wow that was an anazing feedback! and your response was not directed at me at all.. Oh well.. hey! I cannot find one. I found the sauce too buttery and would definitely cut down on the butter next time. My boyfriend and I love this, and his 6 year old son loves it too. Is there a video to go with this recipe? The problem is, I’m writing a review for every recipe I make. This lemon chicken will work with chicken breast, chicken thighs, and even chicken tenderloins. Hi Sara, I would probably keep the chicken and sauce separate until serving and re-crisp the chicken on a skillet or air fryer. Yes, you may definitely add vegetables to complete the dish. That’s a good plan this weekend. So glad to hear that you loved it, Sue. This one was also a hit. Thank you! I can’t use garlic or onion either, and use a healthy dose of poultry seasoning instead, along with light dashes of chili powder, celery salt, and the lightest whiff of paprika. Hi Leta, it could also be due to having varying thicknesses of chicken. Allow any excess ingredients to fall off from each bowl. Thank you so much for your amazing feedback. Delicious and easy. You are most welcome, it’s my pleasure to be able to share great recipes to you all! Thanks for making the recipes so easy to follow. And I’m not sorry at all. Thank you for sharing that great feedback with us! Also accidentally bought shredded Parmesan instead of grated. Begin by preparing a lemon butter. Hi Laura, I’m not sure what you mean by draining the chicken. This is a wonderful and wonderfully easy recipe! That is almost an entire day’s sodium for those of us who are salt restricted. What is the serving size that the nutrition facts are based on? I’m so happy you enjoyed that. Hi Lana, thank you! I LOVE ALL your recipes!! Sounds like a great plan. The parmesan added a really nice flavor to the chicken and the sauce was so flavorful. https://bakingmischief.com/chicken-in-white-wine-lemon-butter-sauce I’m sure like everything of yours it will be FABULOUS!!❤️. This recipe made me look good. We love lemon in our house and knew it would pair well with the garlic mashed potatoes that I made earlier today for Thanksgiving. Making Rice and Brussel sprouts for sides. Hi Toni, it really is os easy to make. Thank you Natasha. I guess we’re all cooking more at home these days and l’m always looking for different recipes to make. Very good. This is delicious! Easy to make and brightens up often dull chicken. 5 Minutes Lemon Butter Sauce 3 Ways - Recipes From A Pantry Hashtag them #natashaskitchen. I also didn’t happen to have any chicken broth and didn’t want to boil some up with my better than bouillon so I just added a teaspoon of the bouillon to the melted butter and garlic and then used heavy cream in place of the chicken broth to make it a creamier sauce. I’m so glad you enjoyed this recipe, Christina! I used a non stick pan and oil, just need to master that part. Everyone loved it. Made this last night and did use gluten free flour. This easy Lemon Butter Chicken starts on the stove, then transitions to the oven. Everybody loved it. Valentina with Valentina’s Corner sharing our Lemon Chicken with the best Lemon Butter Sauce. Absolutely delicious! That sounds delicious! Your email address will not be published. Stir to combine. Hi Helen, it will alter the flavor drastically so it may be better to substitute. this might be my favorite of yours maybe a tie with the roasted beef tenderloin my family expects for holidays! I will broil shrimp and sea scallops, add the sauce and pair it with the leftover mashed potatoes. We invite you to join us on our blogging journey! Happy Thanksgiving! I just stared at my empty plate! Thanks for sharing. Thank you for sharing your recipes. Using the stove:-. People were literally licking their plates(we’ll have to work on their manners another time). Tried the lemon chicken this evening on the family. Made it with a side of arugula salad with lemon vinigerrette dressing. You are my BFF. A family favorite! I love to know what you are making! WELCOME! Thank you for sharing this recipe on Pinterest. I would probably skip the sauce next time. Try using something one step higher. By Jean Lumley, Pfafftown, North Carolina Recipe by Southern Living April 2006 Super easy too! That’s just awesome Carolyn! The quick garlic and lemon butter sauce enhances the flavor of the chicken and adds so much flavor to the dish! Thanks for your wonderful feedback. This way the sauce is NOT combined with the oil in the skillet.). Enjoy the food and hope you love every recipe that you try. Place the skillet in the oven and cook for 15 to 25 minutes, or until an instant-read thermometer inserted in the thickest portion of the chicken registers 165 degrees F and the juices run clear (the cook time will vary based on the size of your chicken). In a 12-inch skillet cook the chicken breasts in the hot butter, half at a time, over medium-high heat … This was amazing! Add the … Keep the recipes coming. We LOVE this recipe! Hi Karen, I haven’t tried freezing this before to advise. ( I used olive oil to brown the chicken.) Quick question – do you add the sauce to the skillet with the cooked chicken and drippings? Another reader has reported success with using cream in this recipe. I’m glad you gave this recipe a try! Return the reserved chicken to the skillet. A part that I left out of my introduction is that my brother lives nearby with 2 guys from the neighborhood that he and I grew up with, so lately, because there is only so much one guy can eat of the same thing, I look online and see recipes and determine, can I do it? Is there any way to prepare this dish ahead of time so you don’t have to tend to it? I’ve shared the recipe with multiple people already, Awww that’s the best! Delicious!!! We had this tonight and the chicken was delicious. I’m so glad your family loved this recipe! Was anything altered in the recipe? The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. If you like to prep dinner in advance, slice the chicken and add it to the egg mixture, cover and refrigerate until you are ready for dinner. Thank you for sharing that great review! I’m so happy you enjoyed it, Louise! Thanks for sharing that with us, Suzanne. Did like the Parmesan/Flour combo though without the usual breadcrumbs so will be using that technique on a couple of my other go to sauces. That’s just awesome! Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Thanks for sharing that, Jane! Sorry Honey.! This parmesan-crusted Lemon Chicken Recipe is so EASY to make and completely ready in 30 minutes! Pour the sauce over the cooked chicken, turning to coat. If you experiment, please let me know how you like that. Hi Stacey, I have not tested that but it may work. 48% sodium??? We just finished dinner and my husband raved about it. I can’t wait to try this recipe! THank you so much, Joy for sharing that with us. Transfer to a plate. Thank you for sharing your wonderful review Marjanne! We enjoyed it immensely. Garnish with lemon slices and finely chopped parsley if desired. Hi! I look forward to trying more. I used both Chicken Breast and Thighs. You can also check the comments below it as others shared their experience making it ahead. I’m excited as well for you to try this. Hi! Season with salt and pepper and mix well. This 5-minute EASY lemon butter sauce will become a staple in your home. I hope you try and love more of our recipes! I served it with asparagus and topped everything off with fresh grated Parmesan. Thank you for that wonderful review Kathy! Chicken is super moist. I used 1 cup of panko bread crumbs and 1 cup of parmesan cheese instead of the flour/parmesan mix, used cooking spray in my pan, and baked at 375 for 30-35 minutes. Then, just continue with the remaining recipe instructions. Well, back to the point, it was very good, I’m goin it make it again soon. I had a lot of the lemon butter sauce left over from the first time I made it so I saved it in the refrigerator to see if it would keep. I served it with fettuccine and I will definitely be making it again! I haven’t tried it with fresh shrimp but thanks for the tip. i served with spanakopita. It was good for a few bites but no more than that. I used 1 cup of panko bread crumbs and 1 cup of parmesan cheese instead of the flour/parmesan mix..” I hope that helps. A really large chicken breast can be very thick on one and very slim on the other and in that case, pounding would definitely help. It does taste better with better quality parmesan cheese but if you’re on a budget anything other than Kraft works. Asparagus, green beans, and zucchini will all go great with the lemon sauce and compliment the chicken. now to make the sauce! This is a really good one!! This was the most delicious chicken recipe! Flatten skinned and boned chicken breasts, sprinkle with salt and pepper, then dredge through flour. I hope you love every recipe that you try. Looks so yummy! We both gave it a 10! If the butter is problematic for you, I would probably try ghee instead which is lactose-free (not technically dairy-free since it’s milk fat). Learn more... Natasha's top tips to unleash your inner chef! FREE BONUS: 5 Secrets to Be a Better Cook! I’m so glad you enjoyed that! Thanks for your good feedback, Kate. I’m all smiles. My husband said it is the best chicken he has ever had. I’m glad to know that it worked well with capers and noodles! Soon, I’m going to run out of glowing things to say. Awesome thank you for sharing that to us Kimberly.
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