Spread one side of the fillets with a light coating of mustard. They need to make bigger tins for Serious Almond Lovers :) Thanks girl! Yum. I’m not a big fish eater but he loves it!! Blue Diamond nuts are the BOMB! Place fish in a single layer on prepared pan. Will Keep this in my recipe box! Thought we had honey, but didn't so we used real Maple syrup and that did the trick. Pour bread crumbs mixture into a wide, shallow bowl. Spread half of the mayo mixture over the tilapia. Isn't eating just so much fun? I LOOVE that you coated this fish with almonds and dijon! Place the breading mixture into a shallow bowl or pie dish. P.S. Pulse 4 to 6 times to combine. I’ve never heard of Honey Dijon Roasted Almonds but they sound killer, especially as a crust on that gorgeous fish! I’ll have to try the chili/lime ones!! Repeat mustard coating and almond topping on the remaining top side of the fillet. They sent me a can of Honey Dijon Almonds, and the minute I tasted them I knew I wanted to pair them with tilapia, because tilapia + nut crust = amazing. It looks so ultra-crispy and flavorful. Combine the mayonnaise and mustard; rub the mixture over the tilapia fillets. Gently squeeze out excess liquid. Make sure all of the fish gets coated. Normally I would be, because she is from the coast of Maine and only likes fish that is freshly caught. She said that the farmer she leases the land to still sells to Blue Diamond. I swear though, those flavored nuts in the tins? Definite Keeper! 2 – 4 tilapia filets (I always have enough crumbs if I’m using 4 smaller filets) Honey Salmon with Brown Butter Lime Sauce: Honey Lime Tilapia from Mel’s Kitchen Cafe Sweet and Spicy Tilapia from Farmgirl Gourmet Coconut Crusted Tilapia from Six Sister’s Stuff. Love the history behind the almonds, your grandmother still living in the orchards. Quick and easy and you will think it came from a high quality restaurant. And this tilapia? Don’t skip the sauce, it only has a few ingredients but it packs a punch. Sprinkle with 1 … Okay, twist my arm. 4. If it’s tasty to a self-proclaimed fresh-fish snob, then I say we’ve found a winner! I know horrible right. I love a crunchy top on my fish! Preheat oven to 400 degrees F. Combine the first 3 ingredients in a small bowl. To top it off, the filets get dunked into a completely irresistible homemade tartar sauce. This looks delicious with the creamy polenta! I season it with a bit of chili pepper and cayenne for extra flavor. Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! Bon appétit! We have made this recipe with Tilapia loins, fillets, and with Whiting fish. Wonderful recipe just like you would get at a restaurant! Preheat the oven to 400 degrees and slightly grease a 9 x 13 baking dish. I agree Julia! I would be so excited to work with almonds too. I would demolish that whole container in one sitting! What’s not to love about this quick and easy dinner? Thanks Allie! Sit back and enjoy the compliments. SO COOL. ¼ cup Chef's Cupboard Plain Breadcrumbs . Is there any way that I can season regular almonds myself to get the same flavor? FOR THE SAUCE: In a medium saucepan over medium-high heat,cook cranberries,orange juice,zest and vanilla,about 5 minutes. Bake for 12 to 14 minutes or until fish flakes easily with a fork. If the tilapia isn't ready, leave the burner on low and stir every couple minutes. Slowly whisk in the polenta. Creamy polenta is totally underrated :), I can’t believe you’ve turned to the dark side! My I needed to cook it quickly so just made the recipe for one tilapia fillet and eyeballed the mayo mixture and slapped it on after having grilled it. I’m thinking it’d be great on our seatrout, redfish, mahi, or red snapper. Your email address will not be published. It is a … Serve the tilapia over the polenta, and drizzle the sauce over the top. Bake for 9 to 11 minutes or until; … You can always just use a knife to chop the almonds finely if you don't have a food processor. Divide the almond mixture among the portions, pressing it onto the mustard. Coat a baking sheet with nonstick spray and place the fish on it in a single layer. Here, have some almonds (that could very well be from your own grandfather’s orchards!) I love going out there to see my Grandma, especially in February when all the trees are in bloom. Fake it til you make it, I say! Preheat oven to 400F. I just adore tilapia! Also can I tell you a secret. 3. Place tilapia in pan coated with cooking spray. Gently transfer fish to towel-lined plate. We may never know, but my mother, who grew up surrounded by almond orchards, still hasn’t kicked the habit. Grandpa is beaming right now! So neat! Super easy and tastes great! and use them in a recipe. Haha Besides, if you look in the Websters dictionary on how to pronounce it it’s pronounced like salmon. All are excellent. Combine and mix the Dijon mustard, honey, Worcestershire sauce, apple cider vinegar, and dried thyme together in a small bowl to make the Dijon sauce and set aside. Whisk well. Using a food processor, grind the almonds. Spicy Almond Crusted Salmon: Seriously drooling over this tilapia, Karen! This looks amazing Karen! 1 teaspoon Carlini Pure Olive Oil. That crust though. Spread mayonnaise mixture evenly over the fillets. olive oil, ¼ tsp. One of our many jokes that seem so lame, but they make us laugh. :), Do you guys give up? Mix together with bread crumbs, lemon pepper, ground mustard, onion, garlic powder, salt, and pepper. Combine chives, almonds, soy sauce, mustard, mayonnaise, and honey. Almond-encrusted tilapia on a bed of polenta and a killer Honey-Dijon sauce. If you feel like it, you could add a bit (maybe 1/8 or 1/4 teaspoon) of dry mustard to the almond mixture, but I think you could even omit it and it would still taste great. Thanks for supporting the brands that keep The Food Charlatan going! When you are ready to cook, heat the butter in a skillet over medium heat. Crunchy fish is the best! The perfect use for these ALLmonds ;). Why? Dip each tilapia fillet in the flour bowl, followed by the egg white bowl and the almond bowl last. Coat each of the fillets with the honey-mustard mixture lightly. After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. 4 fillets tilapia (about 1 pound) 3 Tablespoons butter Juice of 1 lemon 8 slices good-quality white bread or split rolls of choice, toasted Chips. Place fish on the prepared baking sheet and spread each portion with 1 teaspoon mustard. My mouth is watering just at the title of this recipe…and those honey nuts? I love that your husband has a famous recipe that he’s never made for you, that’s kind of hilarious :) And I’m with you, I think this combo would work great with a variety of fish! My friend Kate tried this the day I made it, and she loved it. So crunchy and toasty — love it! My grandma, who grew up with almond orchards, is also very insistent that we pronounce it that way too! In a medium bowl, whisk the mustard, relish and honey. Baked, flaky Tilapia coated with a thick almond crust seasoned with ground mustard, dill, and cayenne pepper. It was a winner dinner for sure :). I will make it again for company. In a small bowl, combine almonds and all remaining ingredients. Really light in calories and huge in flavor. Ooh! Citrus Crusted Salmon: 1 orange, zested 1 lemon, zested 1 lime, zested 1 teaspoon Stonemill Iodized Salt . In a food processor, add 1 cup Honey Dijon Almonds. :). With garlic, butter, and Parmesan it's a low-carb, protein-packed dish that's full of flavor! How do you pronounce the word “almond”? Make crust - Finely chop chives. Thanks for stopping by :), I love tilapia! Or are you thirsty for more? Brush honey mustard over the top of each fillet and dip (honey mustard side down) into the bread crumb mixture to coat. Bake at 400 for 12-14 minutes or until browning on top and the fish flakes with a fork. What a cool story! Needless to say they are GONE now. English makes so much sense. Seriously everyone we have made it for has requested the recipe before we could even get it up on the blog to share the link with them! I’m gonna need to surprise my hubby with it. Whisk every couple minutes for about 20 minutes, or until the polenta has started to thicken. It’s all salmon almonds in my household too! 10 more minutes on the grill and it was ready yum. Press onto salmon. I’ve gotta try this! 2. 5 Finish the Dish. Weeeeeell….they make those tins way too small that’s all I have to say. 1 Roast the Butternut Squash. I gave in in college when I was having way too many conversations about almond pronunciation :) And you are so right, Webster’s says both ways are right! :D, Thanks Jess!! Flip fillets over and cover with remaining mayo mixture and almonds. Place the cornflakes, almonds and pecans in a small food processor; cover and process until ground. Pour almond flour onto a large plate. And this definitely fits that bill! Crazy right? this sound so easy but so flavorful! Whisk in 1/4 cup oil. But as a joke, Shawn and I will refer to it the wrong way and say AAAAAAHmens. Great way to add more fish to my weekly menu — thanks! Combine honey and mustard. How to make Almond Crusted Tilapia: Step 1: Place the almonds in a food processor and pulse until finely ground. salt, and a pinch of pepper.Massage oil and seasoning into squash. Well, sounds like this collaboration was meant to be! Meanwhile, in a medium saucepan bring 2 and 2/3 cup chicken broth and 1/2 teaspoon dry mustard to a boil. That honey mustard sauce sounds awesome …. Directions. Halve any large butternut squash pieces to roughly match smaller pieces. In a shallow bowl or plate, combine panko, pecans, parmesan, and salt. Thanks for all the support on my Cuban Mojo Marinated Pork, by the way. My Grandpa Allen always sold his almonds to Blue Diamond, so when they approached me about doing a post together I was pretty stoked. Add the parmesan, oregano, 1/4 teaspoon salt, and cream. Grandpa Allen is passed away, but I just called my Grandma who still lives in their house out in the orchards. bake at 350 for 15 minutes. Turn the heat down to low. Fantastic! Plate dish as pictured on front of card, topping tilapia with Dijon honey mustard dressing. Ingredients: 16 ounces Sea Queen Wild Caught Salmon Fillets, thawed. Zucchini - Grate zucchini onto a paper towel or clean dish towel. Honey Mustard Tilapia. She’s always shocked when she hears any of her children pronouncing it the “wrong way.”. This is such a beautiful dish. Add the arugula, endive, apple, and almonds and toss; top with the tilapia. Love that your grandpa grew them! Fish - Line a sheet pan with foil and brush with oil. I love polenta and always order it in restaurants, then wonder why I don’t make it at home. I hope my mom knows how to find your blog, she’ll love it, too :) That fish looks amazing, much better than the canned chicken and crackers I just ate for dinner! Pretzel-Crusted Tilapia with Honey Mustard and roasted butternut squash 35-45 min. PS can we still be friends? So flavorful with the almonds and Dijon. Combine the remaining ingredients in another bowl. And when you add in the honey dijon part, well, game over. This 5-Ingredient Almond-Crusted Baked Tilapia is a simple and delicious way to add seafood to your weekly dinner menu -- with just 5 minutes of prep! Just like “salmon,” right? Season fish with some salt and pepper. Don't let your polenta sit too long before serving, because it will start to harden as it cools. Ammon ftw! Sprinkle half of the almonds on top and pat down into the mayo. Haha! Brush fish with mustard. Pinning! Or you could try the Blue Diamond Roasted Almonds, or the Honey Roasted ones, that would be tasty too. Mix in salt and pepper. Hi Karen, I would love to try this; it sounds fantastic! Amazing! I’m totally with you Sarah! I pronounce almonds the “right way” ALLLLLLmends. All opinions are my own. Win! This dish will still turn out great with regular almonds if you can’t find the Honey Dijon version. Pulse until ground, see photos. That crust on the fish sounds perfect! By the way, the creamy polenta is not mandatory, but highly recommended! But listen, I'm no chef. I grew up pronouncing almond like salmon. Honey dijon + fish? I ate the whole can in the time it has taken you to read this sentence. Lay out the tilapia on a dry work surface, and sprinkle with salt and pepper. DIRECTIONS In a small bowl, combine the mayonnaise, 1 tablespoon parmesan cheese, lemon juice, mustard and horseradish. This post is sponsored by Blue Diamond Almonds. Add the 1/ cup grated parmesan cheese and pulse to combine with the nuts. In a shallow plate or pie plate, combine 1 egg, 2 teaspoons dijon, 1 tablespoon honey, and 1 tablespoon water. Remove from heat,whisk in honey and Dijon mustard. Add the tilapia fillets and cook for about 3-4 minutes on each side, until cooked through. I haven’t forgotten about the Cubanos I promised–they are coming Thursday! Dinner Healthy Dinner Meat & Seafood Quick and Easy Dinners Seafood, posted April 14, 2015 by The Food Charlatan, Your email address will not be published. It already has over 11,000 pins on Pinterest! I should make this for her! When fish has cooked for 10 minutes, spread with herb paste, and sprinkle with bread crumbs. This was super yummy ! Line a pan with foil. How cool. Paul sometimes has to translate for me because it literally feels like I’d be saying a bad word! Our kids really loved it too. Thanks so much Jen! Press lightly to get the almond flour to stick to the fillet. Spread the top side of the fillet with mustard and flip it over. Pretty awesome. :) This tilapia looks so good. Lay out the tilapia on a dry work surface, and sprinkle with salt and pepper. This site uses Akismet to reduce spam. Bake 15 minutes or until fish flakes easily and … 1 teaspoon Stonemill Ground Black Pepper . Dip each filet into the egg mixture. Nutrition Facts Serves 4. So I don’t normally love fish … but when it’s crusted in something then I can do it! Required fields are marked *. Your gramps is smiling down at your right now. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Spread fish out in a single layer. Add the cabbage and season with salt and pepper; toss. Combine butter, honey and dijon in a small bowl. I forgot to be nervous about offering her fish. While the polenta cooks, add 1/3 cup dijon, Worcestershire, thyme, and vinegar to a small sauce pan. In a small bowl, combine Dijon, honey, and mayonnaise until smooth (alternatively, you can use prepared honey mustard). Mix Mayo, honey and mustard. And the recipe sounds fantastic. Add the nut mixture to another pie plate or shallow dish. In a food processor, combine the panko and fine bread crumbs, paprika, parsley, pepper, onion powder, and salt. Very cool. o. Dion oney ustard Dressing o. Cubed utternut Suash cup Tempura ix. It’s super easy. ‘Merica. Meanwhile, in a bowl, whisk the lime juice, mustard, honey, the remaining oil, and ¼ teaspoon each salt and pepper. Blue Diamond sent me a tin of Honey Roasted Cinnamon Almonds too. Was fast and easy. Place tilapia fillets on prepared baking sheet. Place butternut squash on prepared baking sheet and toss with 1 tsp. Then dip it in the nut mixture, pressing gently. But checking a few stores this morning — I hoped to make this for dinner tonight — that variety of Blue Diamond almonds is nowhere to be found. 3 days Intermediate Not Spicy Prep & Cook Time Cook Within Difficulty Level Spice Level In your ox 1 o Prete 1 tp Chepeke eonin. Stir together and cook until hot. Learn how your comment data is processed. I hope you enjoy it! I haven’t had the honey dijon almonds yet but am totally addicted to the chili/lime and wasabi soy sauce ones (there’s two bags in my drawere here at my desk…) My husband always talks of his famous trout almondine but I have yet to see it in six years so it looks like I’ll have to make this instead! and over polenta?? Powered by Simple Recipe Pro Recipe Plugin, Honey Salmon with Brown Butter Lime Sauce. Gosh I love polenta! 3 tsp Mustard - any kind, I prefer stone ground or brown. Reduce heat to medium low,stirring occasionally, and cook until thickened and reduced, about 20 minutes. I’ve never made or eaten polenta. Working in batches if necessary, carefully add tilapia to hot oil and fry until golden all over and fish reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side. Sprinkle with 1 tablespoon flour, then flip them over and repeat with more salt and pepper and the last tablespoon of flour. Hi Ursula! Facebook | Pinterest | Instagram | Twitter. Remove 2 tablespoons mixture; brush over salmon. Place fillets on a baking sheet coated with nonstick cooking spray. Combine lemon zest, almonds, dill, 1 tablespoon oil, 1/2 teaspoon salt and pepper in a small bowl. Such a genius idea to crust it with the honey dijon nuts. Can’t wait to try this Karen! Yeah Meg, it was a real struggle not eating the entire can before using it in my recipe, haha! I know, I know, it’s a family betrayal of the worst kind. Stir mayonnaise into remaining honey mixture; refrigerate until serving. What does it taste like? My Grandpa Allen was an almond farmer, and that’s the way he (and many other almond farmers in the Central Valley) said it. Spread about 1 tablespoon almond mixture over each fillet, pressing gently to adhere. :). Combine the remaining ingredients in another bowl. Place the fish fillets onto the almond flour, mustard side down. … Wash and dry the fish fillets.
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