It is her signature, no-fail recipe. One of the reasons I find the Paleo diet not only ‘doable’ but in fact, enjoyable is due to the fact that it allows me to go back to my Keralan roots! It is popular in the Christian communities of Kerala, though not much popular in North Kerala/ Malabar. (Only used 1/4) and is seriously going to make it in to my dinner rotation, either as a side to a savory dish, or a dessert. Sweet potatoes and yams I love love love. Sweet Fried Plantains (Paleo, Vegan, AIP),, Shrimp Scampi with Basil Pesto (Paleo, AIP), Cookie Dough Bites || Chocolate Chip Cookie Dough(Paleo, AIP, Keto, Coconut free), Kheema Paratha || Minced Chicken Stuffed Flatbread (Paleo, AIP), AIP Cranberry Recipe Roundup | Real Food and Love, Cranberry Coconut Chutney (Paleo, Vegan, AIP), Olives and Cranberries Stuffed Flatbread with Avocado Spinach Basil Pesto(Paleo, Vegan, AIP), 1 cup boiled yucca(tapioca/cassava/kappa) pieces, ½ cup rice flour (or coconut flour for paleo version), ½ cup freshly grated coconut (or fresh frozen grated coconut). Wash and peel the skin.Grate the tapioca and mix it with salt and keep aside for 10 mins so that the water will drain. Fresh Tapioca is peeled and grated. Kerala Kappa (Tapioca) Recipe is a must try dish for all. These root vegetables include sweet potatoes, yams, celeriac root, turnip root, horseradish root, yucca, plantains and taro root. Puttu or Pittu is a very staple Keralan breakfast food. In a food processor, add the boiled kappa (yucca /cassava) pieces. If you do not have a puttu maker, heat water in a cooking pot (water should fill about ¼ of the pot). I ate it with kozhuva curry (anchovy coconut curry). I wish I could come to your home and spend a few days with you cooking in your kitchen. when paired with coconut. Though numerous kappa preparations are available, the mashed kappa is the most favored. Types of Puttu. We had “7 sundara rathrikal, biriyani puttu, kappa koth puttu, and kunji kunan puttu, Prawn curry, chicken curry” Puttu was very soft and fresh but the filling wasn’t going well with... the puttu felt like very dry. If the curry is very thick, dilute the curry with half a cup of water. Kappa (and Fish Curry) Kappa or tapioca tuber is as essential a part of Kerala cuisine as puttu and appam. Kappa Puttu is an easy and quick recipe like normal puttu made out of rice flour. Add jeera, asafoetida and mix thoroughly and keep it for 5 mins. Close the lid and steam for about 8 to 10 minutes. Fast-forward to 2014; my daughter, Nidhi loves puffs and I have been asking amma to teach me how to make and somehow things did not work out when I last visited her. Remove from heat. Now if you have a puttu maker, pack this mixture into the puttu maker mould and steam. caramel flavor can do wonders!! Puttu is usually eaten with Kadala (black gram) curry or some other lentil curry. I have noticed some recipes on the internet where raw kappa or tapioca is grated and the water is squeezed out and mixed with rice flour to make kappa puttu. 2. The easy to cook food can be eaten as an appetizer, breakfast, side dish for your lunch, or as any-time snack. Then top with 1/2 cup of roasted rice flour or iddiyappam podi. And yes indeed this can go either as savory or as dessert! All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Repeat the process and fill the puttu maker. Yucca Puttu is a steamed cake made with yucca and coconut. While the pudding is steaming, it is import. I could learn SO much and be able to taste so many different foods that I've never tasted before. Content Copyrighted, ©copyright 2010 - 2019, check out my easy method to make puttu podi, Puff Pastry Recipe - Homemade Puff Pastry, Caramel Pudding Recipe - Caramel Custard Recipe, Vattayappam / Steamed Rice Cake / Kerala Style. Allow the steam to cook for about three minutes. How to make Kappa Puttu – Steamed Tapioca – Cassava – Yuca : 1. Pulse in mixer grinder couple of time.No need to add water.Then transfer the cooked tapioca pieces to a pan and keep it in a very low flame.Add ground coconut mixture and using the back side of a wooden spoon, mash the tapioca pieces well and remove from the flame.Then heat the coconut oil in the pan and crackle mustard seeds, cumin seeds, sliced shallots,green chilles, dried red chillies and curry leaves … Cover this with a lid tightly to make sure no steam escapes. Required fields are marked *. Once you have it cut into pieces, you can either steam them or cook it with some water and salt. What is Puttu. They are made in varieties in Kerala such as Kappa puzhangiyatha with chala curry (very famous), Kappa curry with puttu, Kappa Masala curry with chapathi & Kappa Upma. Kappa puttu is a very popular and a traditional breakfast dish of Kerala and is made by Tapioca and with rice flour.This traditional dishes are healthy and tasty also. When one of my neighbours from Kerala, my good friend ‘N’, sent me Kappa and Meen Curry – Tapioca and Fish Curry – I couldn’t stop licking the curry, full of flavour. kadala curry preparation: in a large kadai heat 1 tsp coconut oil and splutter 1 tsp mustard, 1 dried red chilli, few curry leaves. I used 4 eggs because amma said so  eggs are the show stopper here :) is needed to make the pudding silky-satin, and stand tall....and yes it will not you may wonder....won't this be eggy!!smelly!! It is sort of a steamed cake made with rice flour and coconut. Among the many curries in sadya, one remarkable curry is avial. Since I had no desire at that time to make Puttu , I sent it back with her! I skipped the rice flour and used coconut flour instead. I usually make it as an after school snack as it is very healthy and filling for kids. Masala puttu or erachi puttu or meat masala puttu or kerala style masala a traditional Malabar breakfast. Our main course consisted four dishes; Kappa Meen Curry, a Malabar Specialty, that was a mash of tapioca mixed with a Kerala fish curry. Peeling the skin is also easier when you use a similar technique. Now remove the puttu-maker from the top of the cooker. The, Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. I tried to use the same method to try making puttu using a ‘make shift’ steamer cum puttu maker assembled using a cooking pot and a large sieve that fit on top of the pot. She mostly used to make this for special occasions; like when a friend dropped in or when we long for something bakery style. The juice is extracted. Kappa Puttu is served along with Fish Curry. Puttu is a traditional kerala breakfast, It is also had in some parts of Tamil nadu and Kerala. Thank you! See more ideas about Puttu recipe, Recipes, Indian food recipes. Btw, did you check out my other similar recipe using cassava flour? Caramel custard is my favorite pudding. It had the consistency of a good turkey stuffing, but the taste of curry and other spices. Serve warm with curry or a ripe banana. Do NOT over mix otherwise you will get a big lump. Wow Thanks chechi u made my day. Watch video —>. A variety of curries and chutneys can also be cooked with kappa. Kappa or Tapioca is made into soft puttu and can be had as a breakfast. of caramel custard. For dessert, I like to just top it with a fruit like berries or mangoes or even banana slices! ... Marble Puttu Beef Curry (0) د. This has a loose crumbly consistency and tastes wonderful with fish curry or any other spicy curry! Ah yes, like always this is amma's recipe. "Vatta" means "round" ......vattayappam is basically rice and coconut grinded together and fermented with is very soft and pillowy.....a slightly sweet snack......these days, it has found its place in bakeries especially in Kochi and Kottayam...and when I got a request from an anonymous reader asking for vattayappam recipe...I thought of sharing the it is very easy to make...and does not take much time to make. Right now she is visiting us here in Calicut and I coaxed and buttered her to show me how to make puffs. Puff pastry recipe : Homemade puff pastry in 15 minutes, can you believe that?? It goes well with fish curry… .Shall Try this next time I buy kappa. However, that seemed too tedious for me and luckily I came across a recipe which used boiled yucca and rice flour. One of the healthiest traditional tea time snack with almost no oil . Yum.! Relish your Kappa Puttu ideally with fish curry or chicken curry. This is again Layered with Coconut in a cylindrical shaped pot and steamed. Nice contemporary interior with Malayalam music on. In this recipe, I am using boiled yucca. Vegetable Stew is a popular vegetarian curry from Kerala where vegetables are cooked in a coconut milk curry. I had no idea these ingredients, prepared together, could taste this delicious. Turn heat off. Thanks a lot for visiting my space. I am using my steamer or appachembu as it is known locally to cook the pudding. Steam cook for 7-8 minutes on medium heat. You could also have with any other curry or just mixed with a ripe banana. Avial. Okay lets talk about this pudding!! Thank you MJ for stopping by with this beautiful comment; you are always welcome and I must say that I learn a lot of things from you as well and love your recipes. Grind the fresh roasted coconut with half a cup of water to a fine paste. It’s a bit hard to cut but you need to chop them the same way you chop sweet potato or yams by giving it a hard whack and then breaking it apart using your hands. Easy to have while on diet as well. So glad you like it! The Puttu came out fabulous and was really a breeze to make. It is usually made from rice flour. It is funny that growing up I never liked Puttu! See that recipe here. In a food processor, add the boiled kappa (yucca /cassava) pieces. I have posted another recipe where I make this kappa puttu using grated yucca too. It is really a very healthy and nutritious breakfast dish since it is steamed and is eaten with a curry so no sugar involved! Feb 10, 2020 - Explore anju sanghrajka's board "Puttu recipe" on Pinterest. 15 min Puttu is a breakfast food that originates from the southern Indian state of Kerala. also add 5 shallots, 1 chilli and saute until the onions turn translucent. Place a steamer vessel (or a sieve) on top of this pot and place the kappa mixture as a thin layer on this steamer/sieve. Kerala FISH CURRY fish curry with coconut milk post, Pulse kappa pieces with flour and coconut in the food processor/grinder, Place mixture on sieve or you can use Puttumaker, Place sieve on top on pot with boiling water. Puttu Kodam is an utensil used to steam the Puttu and looks like this. See step wise pictures below. This curry is loaded with vegetables and gets its spiciness from the use of green chillies. But a variation of that is using kappa (which is the malayalam word for cassava) and kappa puttu is … yes I eat some starchy veg thrice a week . Options are the same as in other “Dhe Puttu” outlets. In case you are not familiar with yucca or cassava, you can watch my video below on how to cut it and cook it. Kappa (Tapioca) Recipe is a healthy and delicious recipe to cook at home! Tapioca Flour Puttu or Kappa maavu puttu with step by step pictures and a video. His thattu favorites were squid curry, fried rice, kappa n meen curry and beef curry. Then in puttu kutti (puttu vessel),put coconut (scrambled)then kappa mix then again coconut as we do for rice puttu. Believe me!! These traditional dishes are healthy and filling and should be included into our diets as it is steamed, gluten free and vegan. And yes pun intended there. The best thing about this puff pastry recipe is that; it does not need any refrigeration (chilling the dough) or any other so called difficult method, you may see when you google for "puff pastry" Easy puff pastry can be made with the most basic ingredients and in under 15 minutes. Multiple options of Puttu. My brother is a thattukada fan and he is the one who introduced me to this world of fiery n colorful thattu specials. Pottu.... the most favorite breakfast at home while growing up....amma used to bring in some twist to the routine puttu and kadala curry or puttu and ripe plantain or puttu with ripe bananas. Boiled tapioca’s are cooked in a ground paste of coconut and spices, tempered with sauteed onions, red chilli’s, mustard seeds and curry leaves. Add it to the kadala curry. In a Puttu maker add 1 tbsp cooked beef and the grated tapioca till half. Grate kappa, mix it with salt and keep aside for 10 mins so that the water will drain. Your comments, suggestions, criticism and all opinions are very much appreciated. It is actually steamed cakes made mostly with Rice Flour. Learn how your comment data is processed. This site uses Akismet to reduce spam. Vattayappam is Kerala's own fermented Steamed   Rice Cake. Have never seen fresh tapioca over here...the steamed rice sounds and looks great, esp. She suggested grating raw Yucca and then making the Puttu. Puttu made with Yucca (cassava or tapioca) and coconut. Also add the flour (rice or coconut flour depending upon what you are using and the salt and pulse for a few seconds (10-15 secs)till you get a coarse, crumbly mixture. You see root vegetables are the only starches allowed in Paleo and in AIP (autoimmune protocol). Do Not Copy. First put some grated coconut into the puttu maker and on top of it add some puttupodi (rice-flour) - kappa (tapioca) flour mixture. So no issues there and then yucca, plantains and taro root (called as arabi in Hindi) being very common in Kerala cuisine, these are all comfort foods for me. Serve hot and enjoy your Kappa Beef Puttu. Today we are going to make this puttu with freshly grated kappa. yum! Serve hot. If you do not have a puttu maker, heat water in … Dhe Puttu Dubai Order Online Kerala Special Foods in Dubai, Dhe Puttu Kerala Restaurant In Al Karama Serves Over 80 Varieties Of Puttu. He used to get parcels for me. Thank you for stopping by and have a nice day. Your email address will not be published. Simmer the kadala curry for a couple of minutes. 4. I totally hated that combination and would grudgingly eat the Puttu with some sugar sprinkled on top! Many Variations have been brought in puttu theses days. Ingredients: Kappa/Tapioca 2-3 small ones Green gram/Cherupayar 1/2 cup Salt to taste Turmeric powder 1/2 tsp Red chili powder 1 tsp Green chilies 1-2 Grated coconut 1/2 cup Curry leaves 2 sprigs Coconut oil 2 tsp It is also popular in srilanka and Tamil nadu. The rich, oily flavour of the surmai (king mackerel) cut through the sourness of the tamarind-based curry and paired very well with the mildness of tapioca. Our kappa (steamed and mashed tapioca) was served with a meen (fish) curry that looked dangerously spicy but was, in fact, well-balanced in heat. My son loves puttu....and this is his favorite...he loves meen masala puttu too. If I am to critique it, it seemed a bit dry and was served only slightly hot. Save my name, email, and website in this browser for the next time I comment. Also add the flour (rice or coconut flour depending... Now if you have a puttu maker, pack this mixture into the puttu maker mould and steam. I tried it and published on my page:)Thank you chechy, Hi Remya, thanks a lot for trying out my recipe and mentioning me on ur post :). Back in the 80's amma started making puffs at home; which my two brothers and myself used to enjoy a lot. Plus I have so many Keralan recipes to draw from – which gives me so many ideas for new ‘Paleo meals’ for myself. Add freshly grated coconut on top. Transfer the cooked puttu to a small bowl and press it with a spoon to make it compact. Specialities like Aappam, Avial, Payasam, Puttu, Appam, Coconut Milk Curries and many more, can be found in different versions in both the South Indian States of India. Turn this onto a plate to get a dome shaped puttu. And now last month as I was talking with my aunt in Kerala about my Paleo diet and how I don’t eat any rice or any grains, she suggested that I try making Kappa Puttu i.e. further, add the prepared masala paste and saute for 2 minutes. I would love to give this a try! ... Kappa Kothu Puttu Chicken (0) د. Like the dishes above, boiled kappa and meen curry (fish curry) too is had both as a breakfast option as well as for dinner and can be found everywhere, from tea stalls to luxury restaurants. I promise it won't....there wouldn't be too much eggy flavor! he he he u heard me right alle ?? You can also use Puttumaker to steam the puttu. Kappa which is called as Tapioca in English is one of the traditional & favorite dish of most Malayalees. Steam it for 7-8 mins. Bakery style  Puff pastry is so easy to make at home that you will never buy greasy bakery puffs. Put this kappa into the dry grinder jar of your mixie (use only the dry grinder jar). Whenever amma made Puttu for breakfast, I would sulk. Here is the link:, Your email address will not be published. I went the coconut flour route. Fortunately or unfortunately, my husband nurtured the same ‘not so warm’ feelings for Puttu as I did and so after marriage we never made Puttu at home Many years ago when my mom had visited us, she had got a small Puttu Kodam for me.
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