It is very high in protein and dietary fiber as well. Alligator at Its Best. ▸ It has low cholesterol and is an excellent source of omega-3 fatty acids. It may sound starnge but most of us here really like it. Many of us confuse alligators with crocodiles for they look similar. It’s available in a variety of cuts including tail fillets, ribs, nuggets and wings. gator! We ship Monday- Thursday UPS 2nd day Air. However, alligator meat isn’t available in all markets, and it isn’t particularly cheap, so it may not be a viable choice in practice. ▸ Wash your hands, utensils, and surfaces with hot soapy water after handling raw alligator meat. Only 12 left in stock - order soon. To increase the sales of this meat, its health benefits are being promoted. This category only includes cookies that ensures basic functionalities and security features of the website. of meat from an animal weighing over 1000 lbs. ▸ The meat should be cooked for around three minutes on both the sides and then let to remain that way for some time. 4 years ago. . And don’t be afraid to use the reptile in its entirety. 2 0. coulanges. 8 Answers. Farm raised Alligator is all white meat and is flavorful, (reminiscent of chicken) and low in fat. 10 Famous Raw Beef Dishes from Around the World to Make You Drool, 3 Easy Ways to Make Cream of Wheat – A Warm Bowl of Goodness. Alligator meat is the meat from alligators that is for consumption. Alligator meat can be easily found in the market. Both the tail and body meat of the alligator is eaten. Kevin tells why this versatile meat is quickly gaining in popularity. I heard it flavor like a contact of crab. tastes like chicken? 2.8 out of 5 stars 41. Has Anyone Brined Alligator Meat - It's a white meat like chicken and pork. Alligator meat is versatile and can be used in any recipe that calls for veal, seafood or chicken. Alligator is a game meat typically sold frozen. The most preferred meat of an alligator is the tail meat. Those are the only states where alligator hunting is legal, and … A 3.5-ounce serving of alligator meat contains 232 calories, slightly less than that of a typical cut of beef. Alligator Attacks vs Turtle vs Chicken vs Deer - Animals Wildlife Netz Zeit - Thank You for Watching ! ▸ It also contains many important vitamins and minerals. Alligator meat can be harvested from the ribs and arms, but the highest quality meat is obtained from the tail (note that arm meat is typically labeled as “wings”). Apparently, lots of folk, and especially those who love their Cajun and Creole cooking. An alligator's tail produces 4 sections of meat - large sections in the case of this 713 lb. Alligator eggs are also for consumption. It tastes like fish but tougher to chew. The Classical Chinese Materia Medica, which was written during the Ming dynasty, includes a mention of the alligator meat as a delicacy and a favorite dish for wedding feasts. Many recipes for veal, chicken, and fish can be prepared with alligator meat which is of a mild flavor. ▸ The meat should be well-cooked and never served rare. Our butchers regularly handpick a selection of our finest Alligator Meat and offer them at reduced prices exclusively for our online customers - chosen with value for money and versatility in mind without ever compromising on quality. ▸ Alligator meat hardens and dries when overcooked. Last but not least, it is considered to be a direct contender to beef, because of its high-quality protein amount. ▸ The meat has muscle-building nutrients. The meat of the feet region of an alligator, also known as wings, tastes like frog’s legs. It is available in a variety of cuts including tail meat fillets, ribs, nuggets and wings. In this challenge, the chefs have to guess the proteins in each dish.NEW!! Generally, restaurants serve it as an appetizer. But opting out of some of these cookies may have an effect on your browsing experience. However, they are different from each other in a few aspects though biologically related. It is commonly sold frozen, but can also be obtained fresh. Mild-flavored alligator meat is versatile and can be easily substituted in most recipes for chicken, veal or fish. Some of our friends enjoy alligator ribs too. Much of the chatter is because it was reported that another processor got 40 lbs. Alligator meat is white and flaky it contains quite a few, including potassium, iron, and vitamin B-12. The meats of both are the same. ▸ Alligator’s meat should be cooked with as little oil as possible to preserve its nutritional value. Turns out, alligator is the other white meat! Alligator is a lean meat that is low in fat and cholesterol and high in protein. It's okay but i think it's a required tasted and not something that can be eaten all the time like calamari and other foods. It tasted like a combo of chicken and calamari. We'll assume you're ok with this, but you can opt-out if you wish. Think you have a great idea for a shirt? Game meat can be healthier, but it depends on what the animal you eat digests. Alligator is a game meat typically sold frozen. One of the easiest ways is to fry it in a similar manner to Southern fried chicken. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Alligator meat can be used for making fillets, sausages, stews, steaks, soups, hamburger patties, and in taco fillings. The most preferred meat of an alligator is the tail meat. In the United States, alligator meat is available in alligator farms and in specialty food stores and grocery stores. Even alligator eggs were consumed in the early 1900s. Alligator Meat Taste. This website uses cookies to improve your experience while you navigate through the website. The tail meat tastes just like that of fish, pork, chicken, or rabbit. The tail meat tastes just like that of fish, pork, chicken, or rabbit. Is There a Healthy Substitute For Brown Sugar? Most meat from an alligator comes from the tail. It is mandatory to procure user consent prior to running these cookies on your website. The taste of alligator can be likened to chicken and fish, and the meat can be prepared by a variety of methods. Alligator is eaten pretty much where alligator is widely found, Florida, South Carolina, Texas and Louisiana. Alligator meat is quite unique, compared to other popular meats such as chicken, beef and fish. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. Both of those can be brined with good results. - Official Hell’s Kitchen PopSocket we missing your favourite quotes? ▸ Alligator is cooked in the same way as chicken or fish. The only difference is that alligator meat is a bit lower in sodium content than crocodile meat. Freezer burn or protein denaturation -- which don't pose health risks, but may make the meat unpalatable -- could also be the cause. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. - Official Hell's Kitchen t-shirt Out! The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Protein Match Up He also tells why this good meat has been falsely accused of being tough - it isn't! ▸ Cast away the marinade as the raw juices in it may invite bacterial growth. Alligator meat is a lean meat that has high protein and low fat content. In the mid-1800s, alligator meat was consumed by people in some parts of the Southern United States. It also has similar properties with that of fish and chicken, in term of taste and saturated fat amount. Alligator tail meat is white, has a mild flavor, and can be used as a substitute in many recipes that call for seafood, chicken, or veal. It also contains phosphorus, potassium, vitamin B12, niacin, and monounsaturated fatty acids. Avoid re-freezing the meat once thawed. I don’t know about American crocodiles (Crocodylus acutus)—the only parts of the US where they live are the southern tip of Florida, and Puerto Rico. 4.8 out of 5 stars 6. Gator Tail Picadillo, Gator Ribs, and Gator Piquantes are some other popular dishes that use alligator meat. Alligator meat . If the natural pink hue is gone or has turned to black, gray or green, the meat may have spoiled because of contamination of yeast, mold or bacteria. This meat tastes good grilled, fried, or barbequed. It’s available fresh or frozen and can also be ground to make sausage, patties for burgers or taco filling. Nutritionally speaking, alligator meat is somewhat similar to duck, except that it provides fewer calories and less fat. This website uses cookies to improve your experience. At that time, it was used in food called gumbo. Leg and body meat is good for jambalaya, soup and stews. Choose the meat from the tail of the alligator. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Old French for lizard is lesard so if it had been around and appreciated by the nobility as a meat it would have been a variation of lesard- so the lezzard suggestion seems logical. The middle-portion meat of an alligator has a stronger flavor than the tail section. Most game meats have less saturated fat and fewer calories than beef, pork and chicken. Canned Louisiana Alligator Meat. ▸ Alligator scales were previously used to cure syphilis. ▸ The meat tastes the best in cutlets as well as baked and fried food recipes. We hope you are enjoying Tastessence! Lv 4. Alligator meat is consumed by humans and is an excellent choice for health-conscious people. Did you know the lean, mean alligator is know in the Bayou as the chicken of the swamp? Our butcher’s selects only the best prime specimens of Alligator for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our gator meat. These cookies do not store any personal information. Please with your suggestions, and you could see them in store!__In Hell's Kitchen, two teams compete for the prestigious job of head chef at a top restaurant, all under the guidance of world-class fiery chef Gordon Ramsay. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Chefs Mistake Alligator For Chicken | Hell's Kitchen - YouTube ▸ It is believed that alligator meat has anti-carcinogenic and anti-arthritic properties. 4 years ago. This helps the meat to tenderize. Answer #5 Alligator is like chicken just chewy and it's nothing at all like beef so if you like chicken you will more than Lilly like alligator Only alligator meat that has been farm raised can be sold or consumed in California by state law. It has been used both historically and in contemporary times in various cuisines of the Southern United States. However, in many restaurants, the cuts of alligator meat are baked, sauteed‚ grilled or fried, and served as a main entree. ▸ The health benefits of alligator meat are obvious from its low carbohydrate content, high protein content, low saturated fat content, high iron content, and less calories. Source(s): In 11 gr total fat in crocodile meat contributes 4 gr of bad fat. Lisa. Meat that has been cut across the grain is typically the most tender, as are cuts that come from animals that are not too old or long. The US population is considered threatened, so you can’t legally hunt them. 99 ($2.67/Ounce) Get it as soon as Tue, Dec 8. $127.00 $ 127. Answer Save. So it should not be baked or cooked too much. And yes, many people do find it quite similar to chicken. We also use third-party cookies that help us analyze and understand how you use this website. Alligators eat meat and meat eaters have unhealthier meat. Popular in the Southern United States, this meat is nutritious and good to taste. The ribs, nuggets and wings (front legs) that are dark in color and have a strong taste are also used. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. Depending on where you live, alligator meat may be as common as beef. Alligator meat has been described as a healthy meat source for humans due to its high protein and low fat composition. FREE Shipping on orders over $25 shipped by Amazon . While chicken has 5 gr bad fat among 16 gr total fat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You also have the option to opt-out of these cookies. Relevance. $19.99 $ 19. ▸ Remove all fat on the exterior of the meat and from between the meat layers. 00 ($1.59/Ounce) FREE Shipping. If you are looking for healthy meat as an alternative to fish, chicken, or pork, alligator meat is what you should opt for. Craig Desorcy interviews Kevin Riley about alligator meat, it's taste, how to cook it, and why it's being called a healthy alternative to beef and chicken. - Official Hell's Kitchen t-shirt a Grip! If you're ready to broaden your palate and eat a little alligator meat, here are a few suggestions for you. Favorite Answer. How Is Alligator Cooked? ▸ According to culinary experts, alligator meat should be marinated for up to 6 hours before preparing it. ▸ The meat should be tightly wrapped to protect it from freezer burn. See more. The meat of an alligator is firm, has a delicate flavor and a light-grained texture. It should be cooked to medium rare. It can also be used in stews, including gumbo, sauteed, blackened, grilled, smoked, … Alligator meat is a healthy alternative to beef and chicken. Farm-raised alligators show good meat production. Alligator meat is extremely versatile and can be used as a substitute for chicken, pork, veal or fish in any recipe. ▸ It has a natural flavor of its own that is intensified with seasonings and spices. Alligator tastes similar to chicken and provides high-quality protein similar to lean beef. Calorie Comparison. The middle-portion meat of an alligator has a stronger flavor than the tail section. It is consumed in many countries like Australia, Thailand, Philippines, South Africa, and some regions of the United States. Fresh meat is red or pink in color. Alligator was not all that common in Norman England ;-0 and the word Alligator comes from the Spanish for lizard - al lagarto and the word first appears in English about 1590. ▸ It should always be fried using butter or olive oil so that it contributes its natural flavor to the food. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. The ribs and wings are darker meat with a stronger taste … More than 30% of the alligator producers’ income in Florida is from the sale of the meat. Meat definition, the flesh of animals as used for food. The ribs, nuggets and wings (front legs) that are dark in color and have a strong taste are also used. Alligator Sirloin 5lbs Per Box. Get your official Hell’s Kitchen t-shirts and more at the **OFFICIAL HELLS KITCHEN STORE** , please click here to visit: Chef! ▸ Fried alligator tail, nuggets, and bites are some popular alligator recipes. It will be used in an alligator sauce - Official Hell's Kitchen t-shirt’s the Lamb Sauce!? Even alligator eggs are used in some recipes. The most tender sections of alligators are the tail loins and jowls, but as long as the meat is properly tenderized, any cut can be used. So it is regarded as a healthy food. Anyone out there tried alligator for real ? Tail meat, the choicest cut, is a mild-flavored white meat and has a texture similar to veal. Alligator meat tastes like chicken - of course - but is leaner as well as being lower in cholesterol and fat, according to Jacqui Goddard in the Times. I personally think it has the firmness of pork and a unique flavor that is sort of a mix of chicken and fish. Is it really like chicken ? The American alligator meat production has also increased. These cookies will be stored in your browser only with your consent. So, it is good for the heart. ▸ Cut through the grain of the meat to get meal-sized portions. There's been a lot of talk recently about how much meat comes from one of these big gators. 3.9 out of 5 stars 4. This picture will help give you perspective. . It is categorized as game meat, which is naturally lean in fat and dense in protein. A lot depends on preparation, … 0 1. It is said that alligator meat tastes very similar to chicken, and is served in many different variations. ▸ It is believed that the meat can help cure cold and asthma. - Official Hell's Kitchen t-shirt Donkey! Who knew? It is typically described as having a taste that is similar to chicken, and most dogs appear to like it. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! In general, most game meats have less saturated fat and fewer calories than commercially raised beef, pork and chicken, according to the South Dakota Department of Health. Louisiana Alligator Meat is a special treat. Alligator tail meat is white in color and tender. Tail meat is often considered the best from a nutritional perspective, followed by steaks cut from the body and feet. Lv 4. Meat from alligators may have more calories per serving than more “traditional” choices like beef or chicken, but many still view it as a healthy alternative because of how those calories are accounted for, in most cases through protein rather than fat. Necessary cookies are absolutely essential for the website to function properly. Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. Since a reptile is neither, they are classified as ‘fish,’ by the Catholic church, and are therefore are acceptable for Lenten meals. Alligator meat can be prepared in many different ways. cookie. Florida Alligator Tail Meat 1 LB Wild Caught Gator. - Official Hell's Kitchen t-shirt Red Hell's Kitchen logo t-shirt’s Raw! ▸ Always keep alligator meat in the freezer until it is ready to be used, and thaw it when using. 3.2 ounces of raw alligator meat contains: Alligator meat is high in dietary fibers and is a good source of omega-3 fatty acids. Check Out These Whole Milk Substitute Options. 0 0. esterly. It's like an old fish. The body meat is considered pink meat while the tail has both white and dark meat, similar to chicken. Alligator is a game meat typically sold frozen. Step 2: Smell Reduce the risk of atherosclerosis Crocodile meat contains lower saturated fat compared to chicken. Consumers like alligator meat because of its originality and health benefits. Its health benefits outnumber those of home-bred chickens. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. Copyright © Tastessence &, Inc. However, alligator meat can be used in most chicken recipes, whether that’s in the form of cutlets, nuggets, stews, or Mark’s favorite—kebabs. They have the same low-fat and high-protein content. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Ribs and wings contain relatively dark, rich meat, but tail meat is usually firm and white, with a relatively delicate taste and texture. Alligator meat can be cooked in many different ways. Per Snopes, the Catholic church prohibits eating meat and fowl during Lent. 1 decade ago. Thus, it reduces the risk of obesity and diabetes.