However, alligator meat can be used in most chicken recipes, whether that’s in the form of cutlets, nuggets, stews, or Mark’s favorite—kebabs. They have the same low-fat and high-protein content. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Ribs and wings contain relatively dark, rich meat, but tail meat is usually firm and white, with a relatively delicate taste and texture. Alligator meat can be cooked in many different ways. Per Snopes, the Catholic church prohibits eating meat and fowl during Lent. 1 decade ago. Thus, it reduces the risk of obesity and diabetes.