Keep in refrigerator until all gone! This wonderful coconut cake is one of our favorite Southern cakes. as called for on the package), 2 packages (6 ounces each) frozen coconut (thawed*), 1 1/2 cups frozen whipped topping, thawed. The first four ingredients are for the crust, the rest for the mousse. Beat butter on medium speed for 2 minutes or until creamy. (If you can't find frozen coconut, check your local Walmart Supercenter. In a bowl, combine the granulated sugar, sour cream, and coconut; blend well and chill. Get it free when you sign up for our newsletter! It literally tastes like you used a freshly cracked coconut without all the work that would be involved. 497,183 suggested recipes. Low Fat Baked Ziti with Spinach DianaTaylor63593. The finished product should be frozen for 6 hours then left to sit at room temperature for 10 minutes before cutting. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Refrigerate for one day. That’s why the coconut mango cheesecake with vegan Raffaelo balls is one of my absolute favorite recipes when I want a simple refreshing dessert. The combination of fresh mango and coconut is simply amazing. Beat on … It's moist, delicious, and perfect for any occasion. You can make this as 8 individual molds or a large cake using an 8 spring form pan. COCONUT ICE BOX CAKE. Cook, uncovered, for 5 minutes. I have experienced Tropic Isle on recall once. Spread cereal-mixture … You may already know that I am a big fan of simple no-bake cheesecake recipes. I can usually find Tropic Isle frozen coconut at Kroger and HEB and the Goya brand at Fiesta. I've made this cake a few times and found other similar recipes. Here, we've replicated this idea using coconut milk and shredded coconut. Stir in tahini, then stir in cereal, 1/4 cup desiccated coconut, 1/3 lemon zest and salt. Cool Whip for the icing. Cool. Does anyone have a brand name? 1 cup sour cream ; 1½ cups sugar ; 12 oz canned or frozen shredded coconut ; Frosting. 1 (18.25-ounce) box yellow cake mix ; whole milk, as called for by the cake mix; ½ cup shredded sweetened coconut, for topping; Filling. Let soak in and cool before icing. Bake in greased ... punched with toothpick. I got this coconut cream pie recipe on Face Book some time ago. Cover it with a layer or two of aluminum foil to insulate the cake and keep it from getting freezer burn. Cover with 1/4 remaining sour cream mixture and stack other layers alternating with sour cream mixture. Put a layer of cake with cut side up on a plate. Distributed by the Franklin Baker Company, it’s highly possible the recipe was popular during Ava’s youth, and who knows, maybe her mother made coconut cakes using this very recipe… Low Fat Coconut Cake Recipes 497,183 Recipes. Add fresh or frozen coconut to center and top and sides of cake after icing. Oct 5, 2019 - These no-bake frozen coconut cakes with sweet creamed coconut and Greek yogurt on top of a no-bake almond crust are the perfect desserts Oil the parchment paper and then flour the pan. Prepare cake mix according to ... 1 package of coconut to batter. Step 2, Refrigerate for one day. Pour into serving dishes. Four Day Coconut Cake, 4 Day Coconut Cake, Amaretto Coconut Cake, etc. Layers of tangy coconut milk and lime a top of crunchy matzoh flatbread give this dessert its unique and delicious flavor and texture. Found here in the frozen fruit aisle. Spread the remaining sour cream mixture between the two cake layers. ), Easy Fresh Blueberry Cake With a Cake Mix, 28 Easy Cake Recipes That Anyone Can Bake, Texas Sheet Cake With Chocolate Buttermilk Frosting, 22 Dreamy Coconut Desserts That'll Transport You on Vacation, Chocolate Mounds Cake With Marshmallows and Coconut, Easy Sour Cream Coffee Cake With Cocoa Swirl. With mixing speed on low, gradually add the powdered sugar. 1 cake mix, butter flavor, about 18 1/2 ounces (with oil, eggs, etc. Save 1 cup to mix with 12 oz. It took me awhile to try it and now we are hooked. Beat in coconut extract and egg whites 2 minutes until … Once the entire cake is covered with the 7 layer frosting add the rest of the coconut to the top of sides of cake. If you’re feeling fancy, feel free to substitute the whipped cream frosting for a classic meringue to channel the nostalgia of your childhood coconut cream pies .Large flakes of toasted coconut make a beautiful garnish for this cream-filled cake. (See below). Stir in 2 cups coconut and vanilla. Ingredients: 13 (flour .. foamy .. milk .. salt .. soda .. sugar ...) 4. Coconut Cream Poke Cake – Best Coconut Poke Cake Recipe! The recipe comes from a booklet dated 1924, with “Baker’s Coconut Recipes,” printed on the cover. Any other ways to get the same flavor result? Mix the cup of coconut mixture with Cool Whip and spread on top and sides of the cake. This coconut cake is made with coconut milk and shredded coconut for the ultimate coconutty taste! Add vanilla extract, coconut extract, coconut milk, and salt. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Step 1, Mix coconut, sour cream and sugar. Skip. Step 3, Bake cake mix according to directions making four layers. Top with macadamia nuts. Preheat the oven to 350 degrees F. Lightly oil 2 (9-inch) cake pans. Also, I'm a mess at making layer cakes. This cake is great when made into a 9x13 cake pan instead of cake pan layers. I would suggest making and frosting this cake a day before as the cake texture is better the second day. I cannot find any at all. Yes No No Preference. Fantastic cake. Step 5, Mix the cup of coconut mixture with Cool Whip and spread on top and sides of the cake. Hi Debbie, Birds Eye brand. This Coconut Cream Poke Cake uses a simple white cake mix, then topped with cream of coconut, coconut whipped topping and sprinkled with toasted coconut for the ultimate coconut cake recipe… Set aside. Have you ever made this with plain yogurt and Splenda instead of sour cream and sugar? Then you wrap it with two layers of plastic wrap to seal in the freshness. Remove from the freezer 45 minutes before serving. for the sorbet, keeping the color scheme monochromatic: Vanilla, coffee, chocolate, even peanut butter. Start with a cake … The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. 1 cake mix, butter flavor, about 18 1/2 ounces (with oil, eggs, etc. Keep the coconut cake in an airtight container and store it in the refrigerator. Step 4, Spread coconut mixture on cake layers reserving 1 cup of coconut mixture for the icing. ), Prepare cake mix following the package directions, baking it in two 8-inch layers. Cake. The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. Assembling this mango coconut cake is just like assembling any layer cake, with one exception: when you add the mango curd, don’t spread it all the way to the edge! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. In Thailand, all the top hotels make their coconut cake with freshly-squeezed coconut milk from the local market. Spread the whipped topping and sour cream mixture over top and on sides of coconut cake. Combine the reserved 1 cup sour cream mixture with the 1 1/2 cups whipped topping; blend until smooth. Step 3 Place cake, brushed-side down, on a wire rack set over a rimmed baking sheet. Your coconut cake journey begins with 2 mixing bowls. Although this frozen chocolate coconut cake is delicious as is, for a dairy treat feel free to substitute dairy ice cream (premium please!) Mix sour cream, sugar, coconut. In a small bowl, beat cream until soft peaks form; fold into coconut mixture. Reserve 1 cup sour cream mixture for the frosting and set aside. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. Frozen Coconut and Lime Layer Cake | … The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. Good luck. View top rated Frozen coconut cake recipes with ratings and reviews. Want a cookbook of our best dessert recipes? Would you like any vegetables in the recipe? Cool completely and carefully split each layer horizontally. This search takes into account your taste preferences. The original recipe was not vegan and came from Martha Stewart. The frozen coconut really makes the cake amazing. It's the best coconut. You will love the pairing of coconut and chocolate. Mix coconut, sour cream and sugar. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. Cover and freeze overnight. This looks delicious! Nov 22, 2019 - Aug 2, 2019 - These no-bake frozen coconut cakes with sweet creamed coconut and Greek yogurt on top of a no-bake almond crust are the perfect desserts How to Freeze Coconut Cake : Assemble the cake, frost it and add the fresh coconut on the outside. Combine reserved 1 cup … This recipe is in two parts, the crust and the mousse. Bake cake mix according to directions making four layers. as called for on the package) 2 cups granulated sugar 2 cups sour cream 2 packages (6 ounces each) frozen coconut (thawed*) 1 1/2 cups frozen whipped topping, thawed Line the bottom of each pan with parchment paper. A dreamy, delicious coconut poke cake that will have you coming back for seconds! Walmart online will show the stores where frozen coconut may be available. Spread coconut mixture on cake layers reserving 1 cup of coconut mixture for the icing. Toast the remaining coconut; sprinkle over dessert. This coconut cake really tastes how vacation feels! Keep in refrigerator for 3 days before serving. I live in Arkansas and cannot find "Frozen Coconut" in my area. I loved it as is, but I've found it a bit better with the following changes: I use a butter-recipe yellow cake mix and add a teaspoon of coconut extract to the dough. Would that work? Last updated Nov 17, 2020.