The only changes I made were to use fresh minced garlic rather than the powder, plus I added about 1/2 tsp. Drain the potatoes and return to the pot. STEP ONE: Start by scrubbing and dicing your potatoes, leaving the … Add butter, cream and remaining salt; beat until smooth. This allows them to all be cooked through at the same time. Drain potatoes and garlic; place in large bowl. Mashed potatoes are typically peeled and all the potatoes are mashed together until they are relatively smooth, often with the addition of butter and sometimes milk. Plus, this easy side dish can be made ahead of time to make dinner even easier. Step 7: Mash the potatoes with roasted garlic butter mixture until completely incorporated before adding remaining half of mixture.Mash together and taste. But I think that papirka would be just as good. You saved Garlic Basil Mashed Potatoes to your. Smashed garlic and herb potatoes are a little different as you can see from the photos. Butter, cream, and garlic cream cheese is added for extra garlic goodness. While, purchasing pre-minced garlic works just fine for these mashed potatoes, I prefer to mince the garlic cloves myself. Not overpowering, just a yummy background. Thanks for sharing it! Mix well with an electric mixer on medium speed. - Carlsbad Cravings Simple ingredients, such as milk, butter, and seasonings, are all that's added to make this side dish a standout. How To Make Garlic Red Mashed Potatoes (Note – The full printable recipe is at the bottom of this post) This mashed potato recipe is so easy. Garlic mashed potatoes recipe – 4 ways. I almost always add garlic to my mashed potatoes anymore, and when I don’t, my kids are bummed. Mash 4 cloves of the roasted garlic into a paste and mix into potatoes, along with chicken broth, cream, butter, 3-4 tbsp truffle oil, salt, and pepper. Peel your roasted garlic and add to the boiled potatoes. Amount is based on available nutrient data. Allow butter to melt and cook garlic for 1 to 2 minutes until aromatic. I also put in a few splashes of milk to make them more smooth. In a small bowl, mash the potatoes and garlic. I had my family over and these went quickly! Cooking Potatoes on the Stovetop. Information is not currently available for this nutrient. Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. Step 2 Reduce the heat to medium. … I use medium sized potatoes, peel them and cut them in half. Roast garlic at 400F 1 hour until garlic cloves are very soft. Do not drain. Bring to a boil. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. It only requires 7 ingredients that most people have around the house. Cook the potatoes (see below for two different methods) and drain. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ; Cook for 10-12 minutes until potatoes are easily pierced to the center by a fork. As good as mashed potatoes are, do you want to know what is better? But the rest of the recipe is the same: With a vegetable peeler (i.e. These garlic mashed potatoes are amazing. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. It's up there with deviled eggs, but of course the amounts of each ingredient have to be right to taste right. Garlic Mashed Potatoes, an easy side dish dinner recipe & perfect for all of those holiday feasts too. To get the potatoes ready for mashing, they first need to be boiled. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. YUM! Remove from the heat and allow the butter to infuse with the garlic for 5 minutes (or longer). Serve garlic mashed potatoes on the side of pretty much any dish to instantly elevate it. Cover and cook for 10 minutes or until the potatoes are tender. Garlic mashed potatoes, to me anyways, is the bees knees, only topped by mashed potatoes smothered in delicious thanksgiving turkey gravy. While I do love a good classic mashed potatoes recipe, the secret to turning ordinary spuds into a sensational dish worthy of seconds…or thirds is the addition of roasted garlic! Let cool 15 minutes. These were creamy and had a nice herbed flavor. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. I often wait a couple minutes, before mashing, to allow the butter to soften and melt. Percent Daily Values are based on a 2,000 calorie diet. These super easy Garlic Mashed Potatoes, will … Step 2 Reduce the heat to medium. Drain the potatoes thoroughly and leave them in the pot. Meanwhile, place oil and garlic in a small food processor; process until blended. I am a foodie and a self taught cook who loves to prepare food for my family. Place the pieces in a saucepan with water to cover. Drain potatoes using a strainer and set them aside. Next, add warm milk and mix with the potatoes until the consistency is creamy and light.