Harry Soo is an award-winning Grand Champion pitmaster and cooking instructor, specializing in easy, ... And he competes using the 18-inch Weber Smokey Mountain Cooker Smoker! I upload vlogs, BBQ product reviews, travel \u0026 lifestyle videos, BBQ contests, classes; as well as interviews and stories. If you don't own a WSM, you can still join in the fun, just cook on whatever grill or smoker you've got. Select & Prep The Slabs Apply a medium-thick layer of SYD rub all over the butt; about ½ to 1 cup per 10 lb butt depending ��� Smoked barbacoa tacos is a great way to change up taco night. Select & Prep The Slabs On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. The experience was life changing and being around Harry was an experience this Grill Master will never forget. 5.0 out of 5 stars 28 Grand Championships on this smoker and counting. One of the most common questions I get asked by from folks around the world who email me is how to season a brand new pit especially the Weber Smokey Mountain.. By coincidence, I happen to have the most popular Customer Review comment on Amazon.com since I posted tips on how I seasoned mine which I originally purchased in ��� Harry cooks exclusively with the Weber Smokey Mountain Cooker. How do you improve the flavor of barbeque cooked in your Weber Smokey Mountain 22-inch smoker or your drum smoker? Prior to 2003, they competed as the Cardogs Barbecue Team. Just before I joined forces with Scott, I dipped my toes into the water and tried my hand at my first backyard competition. While I'll protect his class material, there is one idea which I doubt he would mind getting out; one I've not heard of before. Smoke = Weber Smokey Mountain 22.5" Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes Thermometer = Maverick ET732 ... Usually just KBB, although I like Cowboy briquettes and Kingsford Pro as well. Dutch Oven Lodge 10.5" Double Loop Skillet Cast Iron 9" Skillet Cast Iron 12" Skillet Weber 22 Grill Grates Home Built 55 Gallon Ugly Drum Smoker - "MUDS" Harry Soo formed his Slap Yo’ Daddy Barbecue Team in Diamond Bar, CA in 2008, but he really broke into the barbecue scene in late 2009 when he was featured on the first season of BBQ Pitmasters on TLC television. Jim Minion (left) and Jack Rogers (right) hail from Washington state. All photos are welcomed, including cooking in the backyard, at barbecue contests, in snowstorms or heavy rain, or other interesting places or circumstances! The experience was life changing and being around Harry was an experience this Grill Master will never forget. Pt 1 Grilla Grills Silverbac Alpha | Unboxing First Cook | BBQ Champion Harry ��� You want them on top of the grates so air can get to them on all sides. Working for Weber��� 4.8 out of 5. Makes great pulled pork sammies! Harry Soo. I use Harry Soo���s donut method. The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you! You ripped open the box like a kid on Christmas morning and assembled it in just 20 minutes.. Smoked St Louis ribs, country ribs, beef ribs, and pork shoulder.. all good but not great, and trying to maintain temp was taking the enjoyment out of what I thought should be a relaxing experience. I wanted to get a really good flavor. how-to#harrysoo #slapyodaddybbq #WSM Harry Soo formed his Slap Yo’ Daddy Barbecue Team in Diamond Bar, CA in 2008, but he really broke into the barbecue scene in late 2009 when he was featured on the first season of BBQ Pitmasters on TLC television. 5.0 out of 5 stars 28 Grand Championships on this smoker and counting. 4.8 out of 5 stars. Jason Duhamell from Matoon, IL is the proud owner of two Weber Smokey Mountain Cookers. He and his wife Angel operate “Angel’s Taste of Heaven”, a barbecue catering business. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. Here are two suggestions from my Swiss Army knife of black belt secrets: Tip #1 – Maintain good fire control. May 7, 2018 2018 Giveaway ��� Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker-CLOSED Winner for this Giveaway is Joe W. from Lufkin, TX Want authentic smoke house flavor? So instead of using my Traeger pellet grill, I opted for some real wood on my Weber Kettle using charcoal and wood chunks.. It���s got that real wood smokiness along with a barbacoa rub that is insanely good and a great way to spend a day if you���re into barbecue. Vortex Fire Basket for 18" and 22.5" Weber Smokey Mountain Includes: Charcoal basket Ash plate Lift handle Vortex plate Free USA shipping Our Vortex Charcoal Basket now for your 18" and 22.5" Weber Smokey Mountain. Weber Smokey Mountain How-To Cook Smoke Win BBQ Grand Champion Pitmaster Harry Soo SlapYoDaddyBBQ 2,748 customer ratings. Over the weekend I had a great time taking Harry Soo's bbq class. This photo was taken by Don Hilliard at a contest in Puyallup, WA in July, 2001. Place in disposable aluminum foil pan and inject the pork in a grid pattern with the pork injection using a meat injector. Weber Smokey Mountain 14.5" Weber 22" Kettel Weber Smokey Joe (2) One Grill 45" Rotisserie Lodge 5 qt. Last month Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. My “secret “mix” of ingredients I used in my rub was sure to be a hit. Visit his site for recipes, blog postings, class schedules, catering, prize drawings, and more. The iconic Weber Smokey Mountain has built up a massive cult following among smoked meat enthusiasts. Many people use the weber kettle to great success. If you're tired of looking for a place to set your hot Weber Smokey Mountain lid then you'll love this easy to install lid hinge. This is the exact smoker which has won me 20+ Grand Championships since 2008. The experience was life changing and being around Harry was an experience this Grill Master will never forget. ... And he competes using one 18-inch Weber Smokey Mountain! If you would like to participate, please join. Harry cooks exclusively with the Weber Smokey Mountain Cooker. I’ve attended Harry’s hands-on class and I highly recommend it. Working for Weber… Slap Yo’ Daddy has been very successful on the competition circuit using WSMs as their cooker of choice. Over the weekend I had a great time taking Harry Soo's bbq class. With the middle cooking section off the fire, put the water pan in place, making sure it is seated securely on the four grill straps. The UPS man delivered your new Weber Smokey Mountain Cooker today—the one you bought using the Amazon link on this website. It's a fun way for us to share our enthusiasm for the Weber Smokey Mountain Cooker. Notice: This page contains ads and links that earn commissions for TVWB. A little honey, apple juice and brown sugar when I wrapped them and I was golden. I regularly go up against smokers costings $15,000+ and this $299 unit is a winner in the��� I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal. Apr 15, 2014 - My sweetheart Donna of Butcher's Daughter BBQ in Alameda surprised me with the most awesome birthday gift that a Weber Smokey Mountain addict like me could After one use, you'll want to slow things down every night. Harry Soo shows us how to cook competition wagyu brisket hot and fast at 400 degrees in the Weber Smokey Mountain. Maintain a constant temperature, reduce amount of charcoal used, reduces "hot spots" by mixing air and Hi! So...he foils the heat shield from below and uses it ��� I regularly go up against smokers costings $15,000+ and this $299 unit is a winner in the… He won California Team of the Year two years in a row, has won numerous Grand and Reserve Grand Championships, and 75+ first place finishes in various meat categories. Weber's Smokey Mountain Cooker charcoal smoker makes it easy to enjoy authentic smokehouse flavor at home. I'll do my best to post a video on my channel periodically. by Weber. With a full load of charcoal and 40 lit briquettes, I get 12-13 hours in the WSM 22. I started with a dinky Walmart char griller for about $100, and ��� It's a fun way for us to share our enthusiasm for the Weber Smokey Mountain Cooker. Because “Boston Butt” is a … Harry Soo is one of the top cooks on the barbecue competition circuit and his team, Slap Yo' Daddy BBQ from Diamond Bar, CA, wins tens of thousands of dollars every year. I cooked spareribs for 2-1/2 hours, then foiled them for 1-1/2 hours, then checked for doneness in 10 minute increments. Smoking is the ultimate lesson in patience because there is no way to cheat or speed up the process. Commonly referred to on the forums as a Mini Weber Smokey Mountain, this thing was small enough to fit in the trunk of a car and according to Harry, it cooked some mean barbecue. One of the main advantages of buying one is that there is so much knowledge available online for getting the most out of your WSM. And if you can't cook on May 23, that's OK, just pick another day around that time that works for you. On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. They so enjoyed 2002 that they quit their jobs and started a full-service BBQ catering company. I'm charcoal "challenged", so I converted my Weber Smokey Mountain 18.5 to propane Got it as a gift over the holidays, struggled keeping a proper fire going, and had mixed results. The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you! Part of that success stems from Harry’s belief in “BBQ Karma”, that by sharing tips and techniques with others you get back as much as you give. Congratulations! https://tinyurl.com/yaswd46e. Weber Smokey Mountain 14.5" Weber 22" Kettel Weber Smokey Joe (2) One Grill 45" Rotisserie Lodge 5 qt. The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you! Harry Soo weighs in on the Smokefire. // // (WSM aka Bullet aka R2D2) Our BBQ Smoker Affectionately called R2-D2 and 28-80 Cambro Hot Food Storage Control System and The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you! ... speed foil as opposed to just letting it sit for 20 hrs in a smokey mountain or traditional pellet cooker. Trim excess fat from pork butt but keep the fat cap on. Here they are taking their fourth place chicken out of the Weber Bullet during the Invitational. Winner of Season One of TLC���s BBQ Pitmasters, he stunned the nation by defeating all the teams on the show, including three BBQ World Champions in a winner-ta��� If you insist on seasoning your new WSM, follow these tips from Harry Soo, the pitmaster of the Slap Yo��� Daddy Barbecue Team.Harry knows a thing or two about Weber Bullets���he uses them exclusively in competition. 2,748 customer ratings. This is the exact smoker which has won me 20+ 59 read more » Behind the Grill Loving the Weber Smokey Mountain Cooker Smoker. As an Amazon Associate I earn from qualifying purchases. Harry shares his barbecue philosophy and all of his best techniques with TVWBB readers during this Q&A. Welcome to my vlogs, BBQ product reviews, travel \u0026 lifestyle videos, BBQ contests, classes, as well as interviews and stories. Make sure to read the Q&A with Harry Soo on The Virtual Weber Bulletin Board from March, 2010. \"SHOW MORE\" for links and infoBacon Wrap Filet Mignon recipe - https://tinyurl.com/y8g8hn4v - PRODUCTS – Buy BBQ Gear on Amazon that Harry likes: https://tinyurl.com/yb9o526aGreen Mountain Pellet Grill Daniel Boone - https://amzn.to/2KIWNQZHarry's Championship Rub - https://amzn.to/2vxtSKNHarry's Championship Chicken Rub - https://amzn.to/2OURG3rHarry's Championship Beef Rub - https://amzn.to/2OZoTL9Weber Kettle https://amzn.to/2MlvZuCWeber Smokey Mountain 18 https://amzn.to/2vePSKiWeber Smokey Mountain 22 https://amzn.to/2OFv1rEHarry's rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn Knife sharpener https://amzn.to/2KM8NkqJealous Devil Charcoal - https://amzn.to/2OqMenTInstafire - https://amzn.to/2vxLINB- VIDEOS – Youtube - https://tinyurl.com/l6guzzz Weber Charcoal Summit Review - https://youtu.be/nIXG_y3tPCcWeber Charcoal Summit Cook - https://youtu.be/ANO6Anc9XwQHow to win a Rib Championship - https://youtu.be/ua1LQ9DSgOIHow to select Meats - https://youtu.be/Lsj0l2uR_Iw- RECIPES -https://foodgawker.com/?author=slapyodaddybbqhttp://www.slapyodaddybbq.com/category/recipes/https://www.pinterest.com/slapyodaddybbq/my-recipe-gallery/- LINKS - Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/Harry's BBQ class info: http://www.slapyodaddybbq.com/classes-2/ Harry's rub and sauce on his website: http://www.slapyodaddybbq.com/store/ Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm Charcoal Harry likes: https://tinyurl.com/y7kfaplyWhy you don't wash your meat https://tinyurl.com/y8h5u7uz- MY SOCIAL MEDIA – Youtube - https://tinyurl.com/l6guzzz Facebook Slap Yo Daddy BBQ - https://tinyurl.com/lh3r4l2Facebook Harry Soo - https://tinyurl.com/msgn2jhTwitter - @slapyodaddybqInstagram - https://tinyurl.com/k4eaya4Printerest - https://tinyurl.com/k34kgq6Food Gawker - https://tinyurl.com/klnclwuLinkedIn - https://tinyurl.com/y822ydhoYelp - https://tinyurl.com/yc2s2ebu New Here? I wanted to get a really good flavor. Dutch Oven Lodge 10.5" Double Loop Skillet Cast Iron 9" Skillet Cast Iron 12" Skillet Weber 22 Grill Grates Home Built 55 Gallon Ugly Drum Smoker - "MUDS" Smoked St Louis ribs, country ribs, beef ribs, and pork shoulder.. all good but not great, and trying to maintain temp was taking the enjoyment out of what I thought should be a relaxing experience. Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. One 7-10 lb bone-in pork butt (as a bit of trivia, the pork butt is actually the pork shoulder and is technically called the Boston Butt. How to control your fire and how to season a brand new WSM. Jim is a frequent contributor to The Virtual Weber Bulletin Board and is the man after which the Minion Method is named. View 3 pages for free. Note: Konrad passed away on March 23, 2014 at the age of 51. One of the reasons this really interested me is because I am going through my first midlife crisis (you get 3, FYI) and I just got rid of my truck and bought a sports car with a pretty much non-existent trunk. For exclusive Harry Soo BBQ content - https://www.patreon.com/HarrySooHarry describes how to use a Weber Smokey Mountain 14-inch smoker. This photo shows Harry and me at the Morgan Hill No Bull BBQ Cook-off in May, 2010, where Slap Yo’ Daddy took the Grand Champion trophy. Also known as the Weber Bullet, this smoker has a rich history. Apr 15, 2014 - My sweetheart Donna of Butcher's Daughter BBQ in Alameda surprised me with the most awesome birthday gift that a Weber Smokey Mountain addict like me could See his Tamale Pot Smokey Joehttps://youtu.be/HsxnNX6LXI4 he used at a KCBS sanctioned BBQ contest. 4.8 out of 5. Harry Soo formed his Slap Yo��� Daddy Barbecue Team in Diamond Bar, CA in 2008, but he really broke into the barbecue scene in late 2009 when he was featured on the first season of BBQ Pitmasters on TLC television. The Battle Box settled in at 275 degrees the entire time so it took a lot of guesswork out of the mix compared to my little Weber Smokey Mountain (WSM). VIDEO- Harry Soo (of Slap Yo' Daddy BBQ): "Getting The Most Out of Your Weber Smokey Mountain" (1hr:24m) Last month Weber had the opportunity to learn the ���trade secrets��� of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. On the Weber Smokey Mountain and the Weber Kettle, as charcoal burns down to small nubs, the tend to fall through the grates. As you can imagine, barbecue competitors like Harry are looking for every advantage they can get over their competition, and they want precise temperature control in their cookers. $13.50; Cajun Bandit��� Premium Stainless Steel Smoker Door (Round Hole)���Fits 14.5��� Mini Weber Smokey Mountain $ 31.99 Cajun Bandit��� Premium Stainless Steel Smoker Door (Round Hole)���Fits 18.5��� Weber Smokey Mountain 2008 & Older $ 31.99 Cajun Bandit��� Premium Stainless Steel Smoker Door (Round Hole)���Fits 18.5��� Weber Smokey Mountain 2009 & Newer by Weber. Just two chunks are plenty. A latch makes sure the lid stays open and won't slam on your head when you stick it in there to smell your meat, and a pin that you can remove so ��� Working for Weber, it's part of the job to be the teacher. Tip #2 – Ensure your pit “breathes” well Here are some photos taken on July 4, 2012 when I prepared these 3-2-1 inspired spareribs in my Weber Smokey Mountain Cooker. Slap Yo��� Daddy has been very successful on the competition circuit using WSMs as their cooker of choice. In 2002, their first year competing, they used WSM’s and a Weber kettle to win the 2002 Montana State Championship and finished 25 out out of 71 teams at the American Royal Invitational in 2002 with a 10th place ribbon for ribs. We all know Harry is a proponent of not using water in the pan. Make Sure The Pan Is Seated Securely Inside The Cooker. View Harry Soo’s profile on LinkedIn, the world's largest professional community. ... Weber 18-inch Smokey Mountain Cooker, Charcoal Smoker. So instead of using my Traeger pellet grill, I opted for some real wood on my Weber Kettle using charcoal and wood chunks.. It’s got that real wood smokiness along with a barbacoa rub that is insanely good and a great way to spend a day if you’re into barbecue. I'm charcoal "challenged", so I converted my Weber Smokey Mountain 18.5 to propane Got it as a gift over the holidays, struggled keeping a proper fire going, and had mixed results. That's where Weber's two Smokey Mountain Cooker smokers come in. Weber Smokey Mountain How-To Clean by BBQ Grand Champion Pitmaster Harry Soo SlapYoDaddyBBQ Barbeque The Breakfast Club 100% OIL FREE SABZI | 5 Healthy Lunch Box Recipes | Indian Veg Office Tiffin | ZERO OIL COOKING Commonly referred to on the forums as a Mini Weber Smokey Mountain, this thing was small enough to fit in the trunk of a car and according to Harry, it cooked some mean barbecue. The meat is simply done when it is done. While I'll protect his class material, there is one idea which I doubt he would mind getting out; one I've not heard of before. Working for Weber��� I've personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii. He cooks on 18.5" Weber Smokey Mountains he bought on Amazon, not the $15,000 big rigs most of the other Examples of the cooking capacity of the Weber Smokey Mountain Cooker. Last month Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. 4.8 out of 5 stars. Makes great pulled pork sammies! Konrad “Teddy Bear” Haskins has been a serious amateur cook for 30 years. He’s so hardcore that he sports a WSM tattoo on his ankle! I have used a Weber Smokey Mountain for about a year and I���ve loved it. Aug 9, 2015 - Pork butts seasoned using Harry Soo's Slap Yo' Daddy injection and rub then barbecued on the Weber Smokey Mountain Cooker. “Since getting my WSM in 2003, I never go to BBQ restaurants because I can get the same great taste at home.”. Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. He cooks with his wife Phyllis and daughter Amelia on the TeddyBearBBQ.com team. Weber Smokey Mountain 14 Smoker Pit Grill How-To by Grand ��� My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. Last month Weber had the opportunity to learn the ���trade secrets��� of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. The experience was life changing and being around Harry was an experience this Grill Master will never forget. ... One of my favorite follows is Harry Soo, ... and place your meat on the other side. Introducing the Weber Smokey Mountain. Aug 9, 2018 - Harry Soo shows us how to cook competition wagyu brisket hot and fast at 400 degrees in the Weber Smokey Mountain. “Here’s me and ‘L’il Smoky’ on the deck smokin’ some ‘que,” writes Dan Overes from Redwood Meadows, Alberta, Canada. Shown here during the 2000 American Royal, Apple Barrel Smokers won Reserve Champion in the Open competition and seventh place in the Invitational. Smoked barbacoa tacos is a great way to change up taco night. Their motto: “Pyros with a purpose!” They had nothing but great things to say about their stable of WSMs. We all know Harry is a proponent of not using water in the pan. Harry has 7 jobs listed on their profile. Harry Soo. As a guest, you can click around a bit. This is a membership forum. So let’s fire-up this bad boy and cook us some chicken & ribs, or maybe a couple of pork butts! It included a 9-pound pork shoulder, 5 slabs of spareribs, baked beans cooked in the smoker, bacon-wrapped meatballs and ABTs, coleslaw, and grilled vegetables. Jun 30, 2020 - Harry Soo shows us how to cook competition wagyu brisket hot and fast at 400 degrees in the Weber Smokey Mountain. Last month Weber had the opportunity to learn the ���trade secrets��� of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. If you don't own a WSM, you can still join in the fun, just cook on whatever grill or smoker you've got. ... Weber 18-inch Smokey Mountain Cooker, Charcoal Smoker. The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Since I started cooking professionally in 2008, I've answered thousands via email so I decided to post my answers via video to reach a wider audience. I don't think Harry is getting paid by Weber, but I do think that he feels some allegiance to them for inviting him out. “Live, Laugh, Love, and Give” and “Meat + Smoke + Rub = Joy” are two of his favorite mottos. Harry Soo is an award-winning Grand Champion pitmaster and cooking instructor, specializing in easy, mouth-watering recipes for the home cook. Here’s how to safely use water in the Weber Smokey Mountain Cooker. (adsbygoogle = window.adsbygoogle || []).push({}); E-mail me a digital photo of you with your WSM, along with your name, city/state, and a brief comment—for example, what you like most about your WSM or some other interesting tidbit—and I’ll add you to the owner’s gallery. Slap Yo’ Daddy has been very successful on the competition circuit using WSMs as their cooker of choice. I cooked spareribs for 2-1/2 hours, then foiled them for 1-1/2 hours, then checked for doneness in 10 minute increments. Aug 9, 2015 - Pork butts seasoned using Harry Soo's Slap Yo' Daddy injection and rub then barbecued on the Weber Smokey Mountain Cooker. I���ve attended Harry���s hands-on class and I highly recommend it. He won California Team of the Year two years in a row, has won numerous Grand and Reserve Grand Championships, and 75+ first place finishes in various meat categories. This is the exact smoker which has won me 20+ Grand Championships since 2008. Welcome! The way to remedy the situation is to put a second charcoal grate on top of the one that came with your device so they form a cross hatch pattern.