Pour chicken broth, oyster sauce, fish sauce, and sugar into the wok and cook, stirring, until thickened. Make it with diced chicken breast or ground chicken. This Thai basil chicken recipe makes great leftovers. This recreation of an authentic Thai dish is so easy and simple, you can get this ready in less … Make the sauce: Add the fish, oyster, soy, and golden mountain sauce together with a hint of sugar, black pepper, and a few tablespoons of water. Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe | Allrecipes Add the chicken and cook it almost all the way through. My only other though is to add a little cornstarch to the sauce so it thickens up a touch. To Make The Thai Basil Chicken: Heat 1 tablespoon oil in a wok or large saute pan over high heat. This includes chopping up your red bell pepper, slicing the shallots, mincing the garlic and the Thai chilies, slicing the basil, and chopping up the chicken thighs. So delicious! From what I … I used six Thai chilies, but the heat seemed just right to me. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Starting with the fact that it’s LOADED with garlic. What I didn’t know until recently is how easy it is to make Thai basil chicken at home. You’re looking at a few key ingredients and here’s the best part – roughly 15 minutes of hands-on time to get this meal on the table. As in, if do a quick google search for ‘Thai basil chicken’ and look at a few recipes, you’re going to think there’s a typo with the number of garlic cloves I’m using. I usually just mince up the chicken breasts into 1/4- 1/2 inch pieces here. Birds eye chiles: these can also be difficult to find. This post may contain affiliate links. Required fields are marked *. I’ll be the first one to tell you I don’t have my life together enough to shop on Saturdays or even Sundays. Are there any substitutes for the golden mountain sauce? "I have made this dish all year long and my mom has enjoyed it with eggplant planks instead of sliced chicken," Rach says, about her mom Elsa who went vegetarian last year. For people like me who like spice but not a huge amount, I recommend using two of the chilies, they were pretty hot in my opinion. That double-digit number is indeed correct. Here, we combine it with a slew of aromatics and veggies (red pepper, shallots, garlic, chilies), and then infuse the chicken with all of this deliciousness. Thai basil chicken is spicy, sweet, and savory and oh so easy! Combine fish sauce and the next 6 ingredients (through salt) in a small bowl, stirring with a whisk. ©2020 Little Spice Jar. Maggi seasoning is a good substitute for GMS and it’s more easily available in grocery stores. Thai cooking seems to really intimidate people which is why I’m sharing my easy Thai basil chicken recipe. It’s one of my favorite things to order at a Thai restaurant, right after pad kee mao (or drunken noodles.) ♥. You may be able to find more information about this and similar content at piano.io, Say Yes To This Sweet, Salty, Spicy Chicken Satay, 21 Chicken Recipes To Make In An Instant Pot, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, 29 Healthy Recipes You Can Make In A Slow Cooker. Thai Basil has purple stems and a spicy licorice-anise flavor. If you are planning on making this Thai basil chicken … Heat oil in wok. Thai Basil Chicken Recipe (Paleo, Whole30) Thai Basil Chicken is probably one of my favorite Thai takeout dishes. Holy basil or Thai basil: holy basil is what’s traditionally used, but it can be super challenging to find. originally published June 18, 2018 — last updated May 17, 2020 Set aside. You can replace the bird's eye chilies with 2 Fresno chilies if you want it to be super mild. Add fish sauce mixture to pan, and cook for 1 minute or until mixture thickens, stirring to coat chicken. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. I’ve used Fresno chilies with a couple pinches of red pepper flakes in the past with tons of success so don’t fret if you can’t get your hands of birds eye chilies! I went to four Asian markets before I could find the Golden Mountain sauce. Learn how to make a restaurant-style Thai basil chicken! Serve it over jasmine rice and EAT! I made it and it was great. Our refrigerator usually only consists of the very basic staples at that point. red bell pepper, stemmed, seeded, and chopped, Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. Thai Basil Chicken; Laura's Newest Recipe. This classic Thai chicken take-out is one Rach also prepares for her vegetarian mom using eggplant, which also goes great with basil and peppers. You can rustle up the Thai basil chicken for the whole family after a long day, as it’s ready in less than 30 minutes. I used 4 chilies but I think next time I’ll use a few more because I like an extra kick. Sweet Basil is the most common variety and familiar from Italian cuisine such as pesto dishes and caprese salad. So glad to hear it was enjoyed Tyler, thank you for taking the time to come back and comment . let us know how it went in the comments below! Authentic Thai Basil Chicken Recipe (ผัดกระเพราไก่) Better than take outThank you SO much for your amazing blog, love your recipes , So happy to hear you enjoyed it, Elizabeth! This content is imported from {embed-name}. You can also use Thai basil or your regular grocery store variety if you can’t find either of the other kinds. Your email address will not be published. In a wok or large cast iron skillet over high heat, heat oil. Design by Purr. Hope you’ll toss my Thai basil chicken together for dinner one night this week! LOVED THIS! Have you made this yet? Made this for dinner today. Thai basil chicken is a super quick and delicious recipe. Thank you for a keeper recipe! It’s light, yet flavorful with lots of heat and tons of basil. Add basil and toss until wilted. Add chicken and cook, breaking up the chicken into small bits, until cooked through, about 3 minutes more. Add chicken to pan; cook 13 minutes or until chicken is done. We may earn commission from the links on this page. Soo good! One more thing… I would encourage everyone to take your advice and use lower sodium soy sauce; otherwise, the sauce would definitely be way too salty. Save my name, email, and website in this browser for the next time I comment. There’s a great Thai restaurant in my neighborhood that makes to die for Basil Chicken — but this rivals it! 12 chilies will make this what restaurants say to be Thai hot. The chicken also makes terrific chicken lettuce cups. Cook time 15 minutes. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. Definitely will be making again. When you order Thai basil chicken at your favorite Thai restaurant, I’m sure you’ve noticed that it’s usually super small pieces of chicken that almost resemble ground meat. … Cook it: saute the garlic and peppers in a little oil with the shallots. BASIL CHICKEN: Heat the oil in a large skillet over medium-high heat and fry the chili and garlic … You’ve had Thai basil chicken before, right? You can add it to a non-stick skillet over medium-low heat or warm it up in the microwave! It’s packed with flavor and has just the right balance of salty, sweet, sour, and spicy. It will work fine for Thai Basil Chicken as well, BUT you will lose out on some of the pungent and uniquely Thai flavor of our next contestant. Nothing beats a wok when you’re trying to get dinner on the table in a hurry and this Thai basil chicken can be cooked in minutes. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil … Print Recipe. I assure you, this isn’t the case. This Thai Basil Chicken recipe is a ridiculously quick and easy stir fry that’s huge on flavor, low on effort and destined to become an easy weeknight family favorite. It's a bit sweeter than traditional basil, with a more pronounced floral note, and a slight licorice-y bite. Weeknight (25 minute) Thai Basil Sesame Cashew Chicken with Coconut Rice…and deliciously addicting salted chili lime cashews. Preparation 10 minutes. I’ve got to admit, Mondays are the hardest days for me to cook. This is the perfect weeknight dinner to throw together. Serve over jasmine rice and garnish with basil leaves. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam, Laos, Taiwan, and Cambodia. Thai chilies are hot! So good you’ll want to make it every week! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Changes I made to the recipe: chopped, versus sliced, the red bell pepper; used ground turkey instead of chicken, used 1 versus 2 Thai chiles (and it was plenty spicy), used Thai basil instead of regular basil… 65,401. Make it with diced chicken breast or ground chicken. You can use ground chicken or chop up your own chicken. I’m using that much garlic, and my husband couldn’t be happier. So good you'll want to make it every week! Servings Serves 2-4. // Following the same pattern from the previous step, you’re going to slice 5 cloves of garlic. This is the super-fast Thai inspired chicken rice bowl that the whole family will love. Mix the stir-fry sauce ingredients in a small bowl. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Stir in the onion, ginger, and garlic, and cook until lightly browned. Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! 48,307 Plays. Episode 1494. This is now one of my favorites and I will definitely be making this again!! The flavors all come together in harmony creating an amazing, restaurant-quality dish. Please check our privacy and disclosure policy. I just picked a bunch of basil from my garden…perfect timing! Whisk until sugar dissolves completely. Stir in the sauce and the basil. Have not been able to find it. Put a list together for groceries. The sauce on this is incredible; don't be anxious about the fish and/or oyster sauces, they lend a bright, salty flavor that isn't fishy at all. Unfortunately, peppers are critical ingredients in this recipe so you can't just omit them. Packed with flavors of spicy, garlicky, fresh basil fragrant, the … So needless to say, I like to keep Monday night dinners on the simple side because after I’ve made it through the day, I want to spend the least amount of time in the kitchen possible. You may be able to find more information about this and similar content on their web site. A classic Thai chicken curry with coconut milk and basil. If I did it for myself, I’d use more peppers. Mix in chicken strips, and cook about 3 minutes, until browned. Love all the garlic! This Thai Basil Chicken recipe tastes better than your favorite restaurant made with pantry friendly ingredients on your table in less than 30 minutes! Phenomenal!! Dare I say today’s Thai basil chicken will give your local Thai restaurant a run for their money? In a wok or large cast iron skillet over high heat, heat oil. the easiest Thai basil chicken. I was worried about the peppers because I am sensitive to spice but 1 Fresno pepper was not spicy, next time we can do one more and will add a bit more basil. Then, it will take you a minute to … I like to use these containers (affiliate link) for meal prepping. 14 Comments, Posted in: 30 Minute Meals, Chicken, Dinner, Healthy, Under 500 calories, Your email address will not be published. Add bell pepper, shallots and garlic, and cook, stirring frequently, until golden, about 2 minutes. Stir in … She still thought it was spicy but she liked it. It’s so easy to make and let me tell you that golden crispy Thai-style fried egg is a must! Very flavorful! Most places chop up there own chicken breasts (the way you see that I’ve done) but I also want to mention that you can replace it with equal parts store-bought ground chicken. So Mondays are the days when I’m playing catch up. The quick and tasty one dish meal perfect for weeknights. If you want to make this mild, use roughly 4 bird's eye chilies. Remove and … Sweet And Sour Asian Pickled Cucumbers; 5 Ingredient Thai Pumpkin Soup; Thai … I should mention that Thai basil chicken is great to meal prep for the week as the flavors will intensify as this sits and taste better with time! Cook up a heaping mound of white rice, spoon a ton of this over the top, and you're set! I used only 4 thai chiles so my teenager daughter would eat it. I’m just unwinding from the crazy weekend schedule. Thai Basil Chicken Recipe Thai stir fry recipes are a boom when you want to make something real easy and fast for dinner. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I used a few less garlic cloves cuz I was scared, but now I know I could use more. I used this recipe as a base for my experiment, and I used what little I know about Thai cooking to fill in the blanks for stronger Thai flavor. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. There are so many reasons I love this recipe. In addition to the chopped chicken, you’ll need a few other key ingredients: If you decide to go with the ground chicken, it’s just three steps. This is the perfect weeknight dinner to throw together. Add chilis and toss to combine. In addition to that –> this is mostly healthy, loaded with protein recipe that’s pretty simple to toss together. Enter our recipe for the day: Thai basil chicken. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil and chicken… Add onion, bell pepper, broccoli, and Thai chiles (if using), and saute for 3-4 minutes, … The house is filled with fragrance! I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. This will save you the trouble of cleaning another cutting board and chopping the chicken up. Clean out the refrigerator and schedule things that need to get done. You know, eggs, milk, a hunk of bread, that sort of thing. Anyone else feeling the Monday blues today? You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Delish editors handpick every product we feature. We thought there was too much liquid  at the end and so we let it cook more but we should have turned off the stove because it does reduce on its own. My daughters lapped it up and said it was better than any restaurant version! Learn how to make a restaurant-style Thai basil chicken! In a skillet or wok, heat the oil over medium-high heat. Recipe. What to Serve with Thai Basil Chicken. Ingredients. Just made this and OMG it’s amazing!!! Pumpkin Bourbon Pecan Pie. This Spicy Thai Basil Chicken is a quick and easy and super tasty weeknight stir-fry!Diced chicken breasts pieces are tossed in a spicy, savory, and sweet sauce and served with warm steamed white rice and a yolky Thai … Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Hint: … Store the chicken mixture separate from the rice or noodles for 3-4 days in the fridge. Those days are spent living life, running other errands and stopping to catch my breath if the time permits. Add bell pepper, shallots and garlic, and cook, stirring frequently, until golden, about 2 minutes. 1 ½ pound chicken breasts, chopped into small pieces (see notes). I want to make your Monday night dinner a breeze. I otherwise followed the recipe exactly and it was great! 1lb of Boneless, Skinless Chicken Breast, very thinly sliced (or boneless skinless thighs, they are even better) Heat the oil in a skillet over medium-high heat, and cook the garlic and chile peppers until golden … We used 6 peppers and it was just right for our taste buds. Prep the garlic and peppers: mash the garlic and peppers together in a mortar and pestle, or you can toss it into a spice grinder or a small food processor. No one had ever heard of it. Stir-fry onions, peppers, and white part of bok-choy until crisp tender.