Please give us a call at 212.242.7420 for reservation assistance, or email firstname.lastname@example.org. Raised in a small town along the Chesapeake Bay, Mike planted the seeds of his career early on, tending to his family's farm and cooking at a local crab house on weekends during high school. The clam fried rice is a salty concoction thatâs good to order for the table. The Clam, New York City: See 161 unbiased reviews of The Clam, rated 4.5 of 5 on Tripadvisor and ranked #897 of 12,979 restaurants in New York City. Welcome to The Clam Bar! Prenota The Clam, New York City su Tripadvisor: trovi 162 recensioni imparziali su The Clam, con punteggio 4,5 su 5 e al n.883 su 13.010 ristoranti a New York City. Orders are processed within 3 business days. Studying music with some of the notables of classical violin led inevitably to New York, where Laura relocated just a few months shy of eighteen. Our range of event services span the spectrum of hospitality. We offer physical gift cards as well as printable egift cards at any value. We use a comprehensive protocol so we can contact any guest in the event we need to. There, she studied several languages and considered a path devoted to the Middle East, but ended up shifting to an Italian major, inspired by the Slow Food Movement. After mastering all stations in the kitchen, Mike brought his expertise to the high-profile clientele at Sullivan's Restaurant and Broadcast Lounge for two years before accepting the tournant position at the Waterclub. Despite the fact that she found cooking at home enormously satisfying, doing so in a professional kitchen wasn’t something she was up for. The Clam is a neighborhood restaurant drawing its inspiration from one of our favorite ingredients, the clam. In early 2007, Mike and his good friend and then-future business partner, Joey Campanaro, opened Market Table restaurant. If you have any questions about today's offerings. and the carrots were perfectly cooked. The Clam, New York City: Se 161 objektive anmeldelser af The Clam, som har fået 4,5 af 5 på Tripadvisor og er placeret som nr. Everything was perfect: The service, all the many delicious courses, theâ¦ She also read the seminal books The Omnivore’s Dilemma (Michael Pollan) and Fast Food Nation (Eric Schlosser) and really began paying attention to how our food habits affect the environment and our health. We’re disinfecting tables and chairs between every guest, and sanitizing all surfaces every 30 minutes. The Clam's acclaimed beverage program offers a selection of spirits, cocktails and wines that match in quality, integrity, and purpose. What a great job they did to turn it into one of Syracuse's most popular restaurants, voted several times the Table Hopping's "Best Seafood" Award throughout the years. This past winter, Mike along with co-owner Joey Campanaro, opened The Clam, a seafood-centric restaurant just a few blocks from Market Table in the West Village, where he is both co-owner and executive chef. The spaghetti with clam sauce is made with a red, sauce which is different from the traditional white sauce. The Clam, New York City: Se 162 objektive anmeldelser av The Clam, vurdert til 4,5 av 5 på Tripadvisor og vurdert som nr. As for sides, I tried the creamed kale and market carrots. The menu is clam based but there are other options too. The menu at The Clam is as clammy as youâd expect, with the bivalve at least making an appearance on most of the plates. The Clam is open for full-service* outdoor dining in our cafe and indoor dining at limited capacity. Though it was still the early days of the World Wide Web, soon she was online, furtively ordering spices, unusual legumes and fascinating cookbooks with funds obtained from teaching music on the side out of her childhood bedroom. Since opening the restaurant in 2007, Mike has received critical and popular acclaim and has been featured in such outlets as Food & Wine, Conde Nast Traveler, The New York Times, New York Magazine, Time Out New York, Travel + Leisure, The Martha Stewart Show, The Today Show and The CBS Early Show. We've cultivated a thoughtful and inspired wine list ranging from organic, biodynamic, and natural selections, to some of our favorite small producers from around the world, all chosen to complement Price's food. 5,734 were here. theclamnyc.com, (at the corner of Hudson & Leroy) The Clam is a new 50 seat neighborhood restaurant drawing its inspiration from one of our favorite ingredients, the clam. Please feel free to visit us anytime. The vibrant energy of our restaurant and the charm of our corner in the West Village travel with us to the venue of your choice. Laura turned twenty-one and through her restaurant gigs had the ability to taste some pretty cool wine. Zagat's guide to the top restaurants. Still working while in school, Laura’s focus honed in on wine. During this period, a few things happened. A uniquely developmental experience, it was also one that allowed her to get into the nitty gritty of biodynamic and natural wines. Growing up in small-town Pennsylvania, Laura Geoffrey was fortunate to have parents who fixed dinner every day (although it was mostly her mom). COVID update: The Clam has updated their hours, takeout & delivery options. All of our staff are masked at all times. Menu, decor, timing, offerings are completely personalized and customized to your occasion. A graduate of the Culinary Institute of America, he completed an externship at the esteemed Symphony Cafe in New York City, where he would later return to work for three years following graduation.