The sauce was very good, but I didn't have fresh basil, so left that off. Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish that uses simple ingredients and tastes delicious. Step 5. I'll make this one again. Add passata and salt; simmer over low heat while you prepare the gnocchi. Arrange cubes of mozzarella cheese evenly on top. Drain. Another version is made with semolina flour, milk, cheese and known as Gnocchi alla Romana. Rustle up this gnocchi with anchovies and herb sauce in just 10 minutes. I did broil this for a few minutes, like the recipe instructs, but I think next time, I'll do like we always do, and just toss the mozzarella in with the gnocchi and sauce, and let the heat of the two slightly melt the cheese. Cut the tomato into 8 pieces. Halve and deseed the red bell pepper. Cook gnocchi in batches in the boiling water for 3 minutes, or until it has risen to the surface. So, if you want the gnocchi alla sorrentina to be creamier, don’t hesitate to substitute with burrata. I buy the dried stuff from Aldi which here in the UK is about 60p and has a long shelf life. If you don’t like anchovies, or want to make this dish vegan, simply omit them from the sauce For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach. This dish was very easy and tasty. I liked this. Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella. Pour off all but 1 tbsp of the fat and add the diced tomatoes, tomato … We find it at Dekalb Farmers Market, near Atlanta. Remove from oven and garnish with basil leaves before serving. Hit the spot. Find recipes you and the family will love for every occasion, holiday, and time of day. Add the chopped pancetta, red pepper flakes and parsley. Remove from the heat, top with the mozzarella and cheddar, place in the oven and bake for 15 minutes. Allrecipes is part of the Meredith Food Group. The mozzarella is my favourite part of this recipe, because once it comes out of the oven it’s lovely and stringy. Then I let it boil 3-4 minutes more. Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. or until skin is blistered all over. I am a mom of two young boys and have to save time these days. Transfer to a baking dish cut side down and bake on the top shelf of the preheated oven for approx. You can also use burrata – which is much creamier and heavier than mozzarella. Bring a large pot of lightly salted water to a boil. I didn’t feel it melted that well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Sauté until translucent. Remove with a slotted spoon and add to the sauce. Mix into a soft, slightly sticky dough, adding more flour if necessary. 3/4 pound [340g] vine-ripened tomatoes, cut into eighths. Will definitely again! Ty, for an easy week night recipe. How to make cheesy gnocchi bake. Crispy gnocchi is a revelation—like the best roast potatoes you’ve ever had, but faster. Stir in 1 tablespoon lemon zest, 1 tablespoon lemon juice, cheese, basil, eggs, flour and remaining teaspoon salt and pepper. Pour in the tomatoes, wine and milk followed by the bay leaf and oregano, bring to a simmer and cook for 15 minutes. Bring a large pot of water to boil. Served with a salad and bread. We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. I used good canned tomatoes, which I think makes a big difference, but again - use what ya got. Pour 1 ladle of tomato sauce into the bottom of a baking dish. You want to heat up the mozzarella without melting them too much--they should retain their shape. The leftovers are great reheated, too, which is nice for lunch the next day. When ready, drain, then add the sauce, Parmesan and some pepper, and mix well. My gnocchi had to cook a bit longer to rise to the top. Every bite reminds of sunny weather and Caprese salad, the perfect combination! Amount is based on available nutrient data. In a small bowl, toss zucchini, arugula, blue cheese, tomato, remaining tablespoons lemon juice and zest; season to taste with salt and pepper. I loved this! 5 Stir the gnocchi through the tomato sauce. (If the tomatoes are too hot, wait). Bring a large pot of water to boil. 2 tablespoons olive oil. 1 ½ (14.5 ounce) cans passata (crushed tomatoes), Back to Gnocchi with Tomato Sauce and Mozzarella. Gnocchi is easy to have around at a moment’s notice. Meanwhile, chop parsley, crush and chop some of … We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. Meanwhile, in a large saucepan, melt butter over medium heat; add onions, garlic, 1 teaspoon salt, 1 teaspoon pepper and crushed red pepper. Information is not currently available for this nutrient. Add the sausage pieces and sauté for a couple of minutes. Cook the gnocchi in the salted water until it starts floating to the top. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. In a large bowl, remove skins from potato; discard. Place baking dish in the oven and broil until mozzarella cheese is melted and sauce has slightly reduced, 5 to 10 minutes. Mash potatoes with a fork. Learn more. Roll with a fork or over a floured gnocchi board. Thanks! You can either add the fried gnocchi to the pan with the tomatoes, or spoon the gnocchi onto each plate and top with tomatoes and mozzarella. Method. Add the drained mozzarella balls and stir. It was a nice change to pasta. 744 calories; protein 30g 60% DV; carbohydrates 73.2g 24% DV; fat 39.6g 61% DV; cholesterol 87.9mg 29% DV; sodium 1100.5mg 44% DV. 1 pounds [455g] potato gnocchi. Fry a diced red onion in the butter until it softens, then add some diced garlic and peppers. Reserve. It mostly kept its shape. Cook gnocchi for 3-4 minutes or until gnocchi float to the top. Divide the gnocchi between the plates, sprinkling over the mozzarella cubes and some more basil leaves to … Stir in heavy cream and continue simmering for 30 minutes. Season to taste. This was an extremely easy recipe and very tasty. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Strain gnocchi and place it into the pan with mushroom sauce, along with the parmesan cheese. Serve topped with basil. Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Tip in the tomatoes and sugar, and season. Pour 1 ladle of tomato sauce into the bottom of a baking dish. Nutrient information is not available for all ingredients. Need to double it next time. 150g pack mozzarella, roughly chopped. I would like to try this again with hand shredded whole milk mozzarella and maybe even adding sausage. I also just baked it for about 20 minutes at 350 instead of broiling it. There are also gnocchi where different flours are utilized, such as chestnut, buckwheat and also wholewheat flour. Make the sauce: Preheat the oven to 435F.In a large oven-safe skillet, cook the bacon. 15 min. Cook until the pancetta is … Pour 1 ladle of tomato sauce … Learn how to make this classic winter warmer with recipes from around the world. Thanks for posting! Gnocchi with sausage tomato sauce and fresh mozzarella is pure, simple comfort food. I love gnocchi and it's always a nice change from regular pasta. In a non-stick frying pan fry the Filled Pan-Fry Gnocchi following the pack instructions. You saved Gnocchi with Tomato Sauce and Mozzarella to your. 4 Meanwhile, cook the gnocchi according to instructions on the packet and drain. Roll with a fork or over a floured gnocchi board. Rating: 8 out of 5 (8 ratings) These soft pillowy stuffed potato gnocchi filled with a surprise of fresh cherry tomatoes and melted mozzarella will be your favorite spring/summer dish. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Top with desired additional sauce and arugula salad. Percent Daily Values are based on a 2,000 calorie diet. TIP:  It is best to used cooled potatoes, and not to mash smooth. I’ve never put fresh mozzarella in a broiler. Cook for a further 2 minutes before adding some diced tomato … Home » One Pot Recipes » Easy Spinach And Tomato Baked Gnocchi Easy Spinach And Tomato Baked Gnocchi Sep 7, 2019 • Modified: Mar 2, 2020 • By Deborah Thompson • This post may contain affiliate links • 1 Comment • About 3 minutes to read this article.• 490 words. Make this Mediterranean gnocchi bake for an easy way to feed the family - with quick-cook gnocchi, a simple tomato and basil sauce and plenty of melting mozzarella on top. Remove with a slotted spoon and add to the sauce. It was easy and Delicious. Congrats! In a small frying pan, lightly toast the pine nuts. Heat the grill to high. I did add mushrooms to this because I needed to use them before they went bad but that's the glory of this dish - you can modify it several ways to fit your tastes (or your fridge.). Add the gnocchi and stir through. All loved it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Arrange cubes of mozzarella cheese evenly on top. Just warm and gooey and good. This is one of my favorite meals - I keep gnocchi in my pantry just for dishes like this! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add tomatoes and bring to a boil, reduce to simmer, add vodka and cook for 10 minutes. Toss gnocchi in a little sauce and place on plate. Cut the pepper in half, remove any pith or seeds and chop into chunks. Drizzle the dressing over the prepared sald and serve. Add the tomatoes, basil and some salt and pepper, and cook for 2o minutes. this link is to an external site that may or may not meet accessibility guidelines. Simple and delicious! I think it could use a little something to spice it up a bit, it was pretty boring and bland. Use homemade or store-bought gnocchi. Put the oil into a small bowl, pour over the balsamic vinegar, season with sea salt and black pepper – mix well. In a small bowl, toss zucchini, arugula, blue cheese, tomato, remaining tablespoons lemon juice and zest; season to taste with salt and pepper. Add the gnocchi to the water and cook … I always loved Gnocchi, but true love started when I tried homemade ones for the first time. Using a fork or gnocchi board creates grooves in the pasta which allows more sauce to be captured. If you can find passata di pomodoro that is imported from Italy, it truly makes a world of difference. Chop the basil into thin slices. Sprinkle the chopped red onion and basil over the slices of tomato and mozzarella. In the US I am told that store bought frozen gnocchi is a thing too. Cook gnocchi for 3-4 minutes or until gnocchi float to the top. Heat olive oil in a saucepan over medium heat; cook onion until soft and translucent, about 5 minutes. STEP 2. Your daily values may be higher or lower depending on your calorie needs. Cook the gnocchi as per the Basic Gnocchi recipe. To make the pepper salsa, wash and brown the sweet baby peppers on a moderate heat for 1 hour (alternatively, you can use a jar of roasted peppers). TOMATO/PANCETTA SAUCE: Heat olive oil in saucepan over medium heat until hot but not smoking. On a floured surface, roll into 2 1-inch logs and slice into 1/2-inch pieces. Oven roast for 10 minutes, until just soft. Serves: 2 as a main (4 as a side/starter) Prep: 10 minutes. Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. Meanwhile, place the tomatoes on a baking tray, drizzle with the remaining oil and season with black pepper. This was very tasty. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. It already has the crushed tomatoes, onions, olive oil,..,I did still add a couple of drizzles of olive oil. Add garlic, mushrooms and rosemary leaves and cook until butter and mushrooms have browned. Spoon the gnocchi mixture into a large ovenproof dish and scatter over the mozzarella cheese. Add a pinch of salt and gnocchi; cook until they float, about 2 or 3 minutes. Sometimes you need comfort food. Remove with a slotted spoon, drain on kitchen paper and set aside. I added garlic, fresh basil and white wine to the onions . First, melt some butter in a large oven-safe casserole dish or frying pan. 5 ounces [140g] fresh mozzarella, cut into bite-size chunks Info. I used a 2lb jar of Victorio marinara. Toss gnocchi in a little sauce and place on plate. This was a simple and pretty good recipe. https://www.tasteofhome.com/recipes/gnocchi-with-white-beans Cut along each sausage and break up the meat into a pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You're guaranteed to find your next favorite meal idea. Cook: 30 minutes . Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. No gift befits the food-obsessed people in your life like a cookbook. Cook for 3-4 minutes to heat through and then add the cooked gnocchi. Also, I omitted the broiler step and it was still just fine for us. Fill a large pot with water; bring to the boil over medium heat. Method. Keep a stash, and you’ll always be close to easy comfort food perfection. Add the chorizo and fry for 5 mins more. Cook the gnocchi in the salted water until it starts floating to the top. Coat the gnocchi gently with the buttery fried mushrooms. I loved the tang to the sauce. In a large frying pan or wok heat a little oil. Maybe I’m uninspired tonight but this dish is hit you over the head tasty comfort food. Let cool 10 minutes. Bring a large pan of salted water to the boil, add the broccoli and cook for 2-3 minutes, until just tender. Kind of a ridiculous description but I can’t come up with a better one. Because I had crushed tomato not passata I added a cloves of garlic to the onions and some chopped basil to the sauce prior to broiling. Preheat the oven to 250°C/480°F. Drain. … Place potatoes on a baking sheet and bake for 40 minutes, or until soft. Place baking dish in the oven and broil until mozzarella cheese is melted and sauce has slightly reduced, 5 to 10 minutes. I made it basically how it s stated except I added some garlic and Italians herbs to the sauce. Stir ¾ of the mozzarella and most of the basil through the gnocchi. These Potato Gnocchi with Tomato Basil Sauce, however, is the type of dish I grew up with. Tang from the tomatoes. How to Cook Gnocchi Bake with Tomato, Mozzarella and Red Pepper. Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen, 2 tablespoons Countryside Creamery Unsalted Butter, 2 teaspoons Stonemill Iodized Salt, divided, plus additional to taste, 2 teaspoons Stonemill Ground Black Pepper, divided, plus additional to taste, 2 28-ounce cans Happy Harvest Crushed Tomatoes, 16 ounces Countryside Creamery Heavy Whipping Cream, 2 tablespoons lemon zest, divided (about 1 lemon), 2 tablespoons lemon juice, divided (about 1 lemon), ¾ cup Baker’s Corner All Purpose Flour, plus additional if necessary, Chicken and Gnocchi with Creamy Lemon Sauce, Grilled Sausage with Rustic Vegetables and Pasta, Grilled Shrimp and Sautéed Kale in White Wine Cream Sauce, Sage Pesto Pasta with Sweet Potatoes and Parmesan, Spinach Cream Sauce with Turkey Italian Sausage Over Linguine, Tortellini in Roasted Garlic Alfredo Sauce. Add comma separated list of ingredients to exclude from recipe. I doubled the Parmesan and mozzarella, only because my jar of sauce was quite large.