Don’t worry about lumps of butter, they are good in galette dough. Serve warm with a big scoop of vanilla ice cream. Also is the recipe you give here for the puff or regular pie crust? Transfer to a 9-inch cast-iron skillet, gently pressing it into the skillet and allowing the extra to hang over the edges. Thanks for the recipe! Would this be big enough for two people or more. Blueberry-Raspberry Galette Fresh, local berries, lemon zest, and a perfectly flaky crust make this rustic tart the best (and easiest) dessert of the season. DIRECTIONS. I’ll check it after 3 and continue baking til it browns. Don’t miss my Piggy Pie Dessert for another easy option! Many of us our on diets and this would be of so much value to us. Pre-made store bought puff pastry is my favourite way to bake with. Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! I hate to even try to use words like Galette, … Brush the puff pastry with the beaten egg, and then sprinkle the entire pie with white sugar - just a teaspoon or so! I’m about to make this (it looks delicious) but I’m a bit confused. Simply put, it’s pastry dough wrapped around fresh fruit. I chose to use a puff pastry because I happen to love how the dough puffs up and there are layers and layers of buttery goodness. The fruit is important, no frozen substitutions here! Line a rimmed baking sheet with parchment paper. Roll out the pastry into roughly a circle, put the berries in the middle and fold in the edges. Thank You, Have you ever saw ,made ,or heard of a recipe using crossents a type sweet spread and chopped almonds ,as a child they had them at the bakery so sweet and good it was on half of a crossent an kinda chewy ,never saw them.after the bakery closed. You don’t need any special tools or pans to make a galette and it truly is one of those desserts that anyone can make. See more ideas about Food, Blueberry galette, Low carb recipes. When you say one layer, are you saying one layer with several layers in between, or should I separate the layers and just use one thin one? Combine I’ve made several and all are good. Feel free to make one than one at a time and very up the fruits. You could do layers of the phyllo with butter and blueberries, in a 13×9 pan, similar to a baklava, maybe? Serve warm with whipped cream, and … Required fields are marked *. And cooking the filling helps with that too, as less moisture means less chance of a soggy bottom. You may notice that I only use a cup of fruit in my galette and that is because I was taught to never pile your fruit too high. I made one with blueberries and one apple. As I mentioned, feel free to use whatever fruit you want! Â© 2020 Discovery or its subsidiaries and affiliates. If you don’t want to make homemade pastry, you can also just purchase refrigerated pie crusts. First thing thaw the puff pastry … Easy, impressive and delicious! Fold pastry edge up and over fruit mixture, overlapping edges as required, leaving centre of pie uncovered. Roll out dough into a rough 9-inch circle. However, those store-bought pastry sheets are never as flaky and delicious as homemade pie dough, and I have the best tart pastry … SPOON blueberry mixture into centre of pastry, leaving a 3-inch (8 cm) pastry edge. They are easy to make, bursting with flavor, and so easily customizable! Hi, Ronda! Tapioca will insure the galette isn’t runny with juice. A simple, rustic dessert that is always satisfying! Galette is a … Preheat the oven to 425F. © 2020 i am baker. Toss the blueberries with lemon juice and zest, cornstarch and sugar. A galette is a French (surprise, right?) Hi Amanda! Roll out the puff pastry a little and add the fruit mixture in … It is a pie without a pan! My gut is saying ‘no’ to frozen blueberries.