The top layer will be the remaining Cool Whip. This divine dessert, starts with angel food and a can of cherry pie filling. So easy to make and perfect for potlucks and potlucks. Place half of the angel food cake pieces into the bottom of the 9x13 baking dish. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. It looks so pretty on the dessert table. Parfaits: Cube cake. In a 13x9 baking dish, lay half of the cake cubes in the bottom of the pan. In a large bowl combine cake mix and undrained crushed pineapple. This recipe has been around my family for years, also. Add the Cool Whip. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. Spread the … 2 cups assorted fresh berries (sliced strawberries, raspberries, blueberries) Add to cart. Have you tried my Angel Food Cake recipe, yet? Thank you for this variation…I can’t wait to try it! I used to layer but find it easier to mix everything together then pour into the pan. *Nutrition facts are an estimate and not guaranteed to be accurate. To make a lemon angel food cake dessert, simply swap the almond extract in the filling with a teaspoon of fresh lemon juice! I absolutely love knowing that you have enjoyed this for so long! Add the Cool Whip. Chill til ready to serve. But it sure does taste good! By clicking on them, or purchasing recommended items I may receive a small compensation. She would mix the Cool Whip in with a mixer when it was about halfway set until not too smooth, just a little lumpy. A couple of things I do differently – tear the cake into pieces (saves washing the knife), partially congeal the jello/strawberries mixture (I use the bowl for my mixer) and combine the cake with the strawberry mixture instead of layering it in the pan. Prepare your berries, rinse and dry them. 25 Desserts You Can Make with Angel Food Cake | Taste of Home Served cold, this was absolute perfection on a hot summer night! You can make it the night before and let it set in the refrigerator overnight. My husband and I love this dessert. –Fill the angel food cake: Mix the strawberries, Cool Whip, and Jello and put them in the refrigerator until it is thick but not solid. Discover new “signature” desserts! I like this cake best when it has had the chance to chill in the fridge. Angel food cake is layered with a luscious white chocolate and coconut Cool Whip layer and topped with fresh berries for a guilt-free low fat treat! Step two: On the bottom layer, spread Cool Whip and Cherry Pie Filling. whipped topping (COOL WHIP). Place half of them in the bottom of a glass … This cold dessert is part cherry pie, part cake, part pudding and completely irresistible. . Use all your self-control to resist diving into the cake right away and pop it in the fridge to chill for at least 4 hours. Everyone loves this stuff. Chill til soft set. This No-Bake Strawberry Angel Dessert uses store bought angel food cake, Jell-O, frozen strawberries and COOL WHIP to make the best dessert! One of our all time favorites. Best strawberry dessert ever. Thank you so much. THAT STRAWBERRY CAKE Mix in 3/4 of cool whip. No baking required! The hardest part about this cake is having patience while it’s in the refrigerator! angel food cake, chocolate pudding mix, light coconut milk, cool whip and 1 more Strawberry Angel Food Cake Maria Mind Body Health angel food cake, cream cheese, protein powder, unsweetened almond milk and 8 more Pun intended. Stir and eat. Use serrated knife to cut cake horizontally in half. Tyvm. A lot of folks call it “The Pink Stuff.” Whatever you call it – I know you will call it good! Dollop the remaining pie filling on top. And most importantly, I o not have it bake an it is very easy to make. How to Make the Angel Food Cake Pudding Dessert Start by combining the pudding mix with milk and powdered sugar. Only five ingredients that will only take you minutes to throw together. And don’t judge a dessert by its outward appearance. Your email address will not be published. Start by laying down half the cubed angel food cake … Repeat cake layer. Whisk in COOL WHIP to strawberry mixture until combined well (it will be a little lumpy.). Cut the angel food cake into cubes, about 1-inch, and toss them in a bowl. It may feel a little weird and slightly scary to mix the cake cubes into the creamy coating. Yep, swap the pie filling for fresh berries! ), cut into 12 slices. Place strawberry mixture into large bowl and fold in the Cool Whip. One box of angel food cake mix; 4 1/2 ounces of lemon jello powder (One 3 ounce box and 1/2 of another 3 ounce box (regular or sugar free) 24 ounces of light cool whip (One 16 ounce container of light cool whip, and one 8 ounce container of light cool whip) Mix the angel food cake according to package directions and bake in two 9 inch round pans. Spoon half into bowl over angel food cubes. salt 1 teaspoon. With your fingers, tear the cream cheese into small pieces (into the same bowl). This dessert combines layers of store-bought angel food cake, 2 kinds of fruit, fluffy pudding and Cool Whip. Plus so easy.. made it twice in 10 days. Required fields are marked *. Layer in 12 parfait glasses alternately with filling and berries. Top with remaining cool whip. Repeat those three layers so now you have six layers. Spoon half the strawberry mixture over angel food cake pieces. We don’t layer, though, we just put all the angel food pieces in and pour the mixture over all of it, gently stirring it in. Set aside. strawberry Jell-O Cover and place into the refrigerator at least two hours to cool. Home Recipe List Desserts Heaven on Earth Cake. You can still get a good meal on the table, with a few shortcuts to help you along the way. Please see a registered dietitian for special diet advice. Scoop small servings into bowls and top with a fresh strawberry. Cherry Angel Trifle dessert with scrumptious layers of angel food cake, vanilla pudding, cherry pie filling, and whipped topping. 1 prepared round angel food cake (10 oz. This is one of my favorite desserts of all time! Preheat oven to 350°F. If you’ve made Angel Food cake from a mix or homemade, you probably know that it’s best to use all metal (or glass) utensils or a mixing bowl. Break angel food cake into 1 – 2 inch pieces. It’s the perfect cake … Top with remaining cool whip. Love your articles and recipes. Its so addictive they call it Strawberry Crack! Cut your angel food cake into cubes; Gather your berries. Instead of strawberries, you could substitute whatever fruit is bursting with summer ripeness, such as peaches or blueberries. We call it Pink Jello & she used Strawberry Banana Jello and Cool Whip. container frozen strawberries with sugar In a trifle dish or serving bowl, layer about half of the angel food cake pieces. https://www.allrecipes.com/recipe/216816/angel-fruit-trifle Then fold the cool whip into the pudding mixture. Toss "gently", you don't want to break up the angel food cake too much but still tastes great if you do. Combine strawberry jello with hot and cold water. More →, © 2020 Shugary Sweets. Other great pie fillings to try as a substitute for cherry: Homemade whipped cream also works well in this cake, if you don’t have cool whip or prefer not to use it. We had a lot of fun making it . Pour pudding over the top of the cake, spreading it out evenly. Thanks! Once the cake was cooled, I cut the cake into chunks using a serrated knife and placed them on the bottom of a casserole dish. Layer with strawberries and blueberries. Pinned. Spoon the creamy pudding on top of the entire cake. Original recipe yields 12 servings. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Every mouthful of this angel food cake dessert contains light cake, creamy vanilla, sweet cherries and crunchy almonds. Freeze until ready to use. Layer with the other half of angel food cake pieces. In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Pour into the prepared pan and bake 35 minutes or until a … I cheated by adding some Cool Whip on top after it set that just give it an extra yum.. Mix in 3/4 of cool whip. Luscious Cool Whip mixes with cream cheese and powdered sugar to create a creamy layer that separates sweet angel food cake and smooth cherry pie filling. P.S. pure … Layer the sliced peaches, strawberries, and crushed pineapple. Next, I topped it with a light non dairy topping (like Cool Whip); then placed sliced fresh strawberries and blueberries on top to reflect the American flag. ANGEL FOOD PINEAPPLE CAKE Mix these ingredients together and bake in an oblong cake pan at 325°F for about... flakes on top before baking. Fold in whipped topping. Fresh Strawberry Angel Food Frozen Dessert - similar to a trifle, fresh strawberries, jello, cool whip and angel food cake chunks are frozen together in this fluffy concoction … Arrange angel food slices, pineapple/pudding mix, strawberries. https://www.recipe-diaries.com/weight-watchers-butterfinger-dessert Add cut up frozen strawberries, pinch of angel food cake. Whisk in COOL WHIP to strawberry mixture until combined well (it will be a little lumpy.). Your email address will not be published. Slice up strawberries and toss with a tablespoon or two of powdered sugar. cream of tartar 1/4 teaspoon. boiling water Add frozen strawberries and stir. CRAVING MORE DESSERTS LIKE THIS? Let sit for 15 minutes then fold in about 1 1/2 cups cool whip. This angel food cake dessert uses cubes of ready made angel food cake, layered in a pan with a vanilla pudding cream, cherry pie filling and cool whip. Top the cake … Those irresistible cake bits get smothered in a creamy mixture of half-and-half (or evaporated milk), sugar and cream cheese. Your email address will not be published. Add heavy cream and sugar to mixing bowl and mix on medium high speed for several minutes until stiff peaks form. Something about plastic and the grease will not make an Angel Food cake rise. Angel Food Cake. Place half of the angel food cake pieces into the bottom of the 9×13 baking dish. My name is Aimee and I’m the author here behind Shugary Sweets! Tips for the best strawberry angel food cake lush . Required fields are marked *, Hi There! I told you this Patriotic Angel Food Cake Dessert … Mix Cool Whip with dry Jello. Cover and place into the refrigerator at least two hours to cool. And yes, “SHUGARY” is spelled correctly. Chill til soft set. Spoon 3/4 of the cherry pie filling over the cake. 2. Could you use pound cake instead of angel food cake? Assemble the trifle layers. Fold in cake broken in pieces. Make this for a family graduation party, your next BBQ or “just because.” It’s so easy and, if you buy the angel food cake from the store, you don’t even have to turn on your oven. Spoon this into the tunnel of the angel food cake… Please leave a comment on the blog or share a photo on Instagram, Using ready made ingredients, this is one homemade dessert that everyone has time to make. OMG this is wonderful!! ... not refrigerate. Sprinkle the strawberries with a layer of … Slice up strawberries and toss with a tablespoon or two of powdered sugar. In a trifle dish or serving bowl, layer about half of the angel food cake pieces. Cut the cake into cubes then place a layer of the cake pieces into the bottom of a cake pan.