I like your casserole idea! Your email address will not be published. So glad you both liked it! Gnocchi, pronounced (nyoh-kee) is a small dough dumpling made of potato, semolina, all-purpose flour, egg, and sometimes cheese. can i still make this with store bought gnocchi?? This Loaded Baked Gnocchi dish is a mix between baked mac and cheese and a loaded baked potato. Saute for 5-7 minutes or until the shallots are soft and translucent. Hi Natasha, I used your recipe again tonight, with some variations. Bake for 3-5 minutes then broil for another 3-5 minutes. Your email address will not be published. Red sauce or White sauce? Pour sauce over the gnocchi … Hi Carol, a white sauce is a simple sauce made with milk butter and flour (the recipe is in the recipe card at the end of the post). Make sure it's well-combined. Stir in 1/2 cup mozzarella cheese and cook until just melted. To help personalize content, measure adverts and provide a safer experience, we use cookies. Ham and Cheese Gnocchi. Have a great weekend. In this Piatto™ video recipe, we'll learn how to make a gnocchi cheese sauce to die for! This recipe really couldn't be easier. Hi Paxson, thanks so glad you enjoyed it. Once melted, add the garlic and sauté for 30 seconds. Once melted add in the shallots and gnocchi. And did I mention this creamy goat cheese mushroom gnocchi … If you love Fettuccine Alfredo, then I'm thinking you will also like gnocchi with Alfredo sauce. Can we just double everything in the recipe if we want to make a double serving? For this recipe, I sauté a bit of garlic in the butter, then add broth (or wine), Italian seasoning, and a bit of Dijon mustard for extra flavor, followed by the cream and gnocchi. Drain, reserving 50ml of the cooking water. The starch released by the potatoes in the gnocchi helps to thicken the sauce. Gnocchi with Bacon Cream Sauce Amazingly tender gnocchi are bathed in two of the best things in the world: bacon and cream, then sprinkled with cheese for one of the best dishes ever. I love sitting down to eat with Italians, not only are you eating absolutely amazing food, but you also talk about other wonderful absolutely amazing food that you have to eat sometime in the very near future. I hope you will give this gnocchi with Alfredo sauce recipe a try! Quick, simple and Delicious, the perfect quick lunch or dinner. Cook gnocchi according to package instructions and drain. Hi Sagan, I know but there are those kind of people (and Italian too):). Stir in cheese and pesto. Right after Christmas I was looking for a way to use up some of our leftover ham, and I wanted something ultra cheesy, creamy, warm and comforting. And even better, so easy and quick! . Remove from heat. Add cooked gnocchi and stir to coat with the oil/butter mixture. In a large pot of boiling salted water add the Gnocchi, remove as soon as the Gnocchi float (no more than 30 seconds) and drain well. Add a scoop of goat cheese, ricotta, cream cheese, or mascarpone for a quick-melting, creamy addition, or stir in a handful of shredded parmesan, white cheddar, fontina, gruyere, or asiago. I just made this recipe and it was absolutely delicious!!!! Last Updated May 19, 2020. That's great!! I added some chopped onion to my butter to saute then followed the recipe from there. Will definitely be making this again! Made this tonight as a side with chicken piccata and a salad and it was fabulous! Filed Under: Casseroles & Bakes, Main Dish, Most Posts, Pasta, Your email address will not be published. I also used a shallot instead of a leek, and my store didn’t gave refrigerated gnocchi so I just cooked the gnocchi in water first and threw it in at the end with the parmesan, spinach and cream… We are a family split down the middle on our love of. Definitely a rich dish, but oh so worth it! (homemade or store-bought, my store-bought Gnocchi said cooked in 2 minutes), + 2 tablespoons freshly grated Parmesan cheese. Bring a large saucepan of water to a boil, seasoned with about 1 tablespoon kosher salt. So I asked her if she had ever baked Gnocchi, and yes she had. This site uses Akismet to reduce spam. Having four hungry men in my family, I tripled the recipe & added lots of freshly chopped spinach. I also added a little bit of truffle oil to add more flavor which worked really well. Hi Jamie, so glad I’m not the only one who thinks that! Love the adding fresh spinach idea! If you are looking for something, anything, they probably have it! The gnocchi is pillowy soft, the sauce is creamy and tangy. Cheesy and Creamy, the perfect Comfort Dish. Let me know how you like it. Stir and let cook for about 3 - 5 minutes, or until all cheeses are melted and incorporated. The last time I had gnocchi was in Italy and this tasted just like it. Thanks Bara, so glad you enjoyed it. Turn down heat under the leek pan to … Let me know how it goes. Pre-heat oven to 425°, lightly oil an 8 x 6 inch baking dish. Copyright ©2020, An Italian in my Kitchen. And one member after his third helping muttered “hmm and I didn’t like gnocchi!” It is seriously delicious. Cook potatoes in a large pot of boiling water over medium-high heat until tender when pierced with … Quick and so tasty! I have to admit, I had trouble getting through the rest of your article because I couldn’t get over the idea that PEOPLE DON’T LIKE GNOCCHI??!! I can feel the joy coming from the dish. Once melted, add the garlic and sauté for 30 … I suggest eating it right away - the sauce can separate when re-heating. Fantastic! No need to cook it ahead of time - it'll cook right in the sauce and the starch from the potatoes will help to thicken the sauce. I use the pre-made shelf-stable uncooked gnocchi to save a whole bunch of time and effort. Only thing I changed was a 1/2 cup cream, 1/2 cup almond milk, and chicken broth instead of the wine. Baked Gnocchi with Cheese Be the first to rate & review! If you're eating this as a side dish, it would go well with steak, chicken, or seafood (I'm thinking salmon would be extra delicious with it). . . Or no sauce? The perfect any night dinner meal. I do it occasionally, and it really is worth the extra work. PIN this Gnocchi with Bacon Cream Sauce recipe … Sooooo good. Well that opened the flood gates. Add gnocchi … Have a great week. They can be flavored in various ways and are typically … Absolutely delicious dish! I'm Natasha. The boys loved it, even the sons who don't like mushrooms! Add the butter to a skillet over medium-high heat. The best part? We are a family split down the middle on our love of Gnocchi. Your additions sound delicious!! Add butter and heavy cream to skillet. Cheesy and Creamy, the perfect Comfort Dish. Once boiling start with 1 Tbl gnocchi water to help thicken the sauce. . Stir in half the Fontal (or Gruyere cheese) and 1/2 the Parmesan cheese, then gently add the Gnocchi. Sounds cozy! Add the tomatoes, broth, and gnocchi back into the skillet. Let sit a couple of minutes before serving. Have a great weekend. I’m really liking the non tomato version, I just don’t want to mess it up. I would use a firm mozzarella instead of fresh since fresh might make it too watery. vegetable or chicken broth (or dry white wine). Let it cook, uncovered, for another few minutes until the sauce further thickens and the gnocchi is cooked through. Add protein: Serve this pesto gnocchi recipe with grilled or roasted chicken… This site uses Akismet to reduce spam. Add in the cream, cheese, salt and pepper and bring to a rolling boil stirring constantly. Published January 27, 2019 By Rosemary 19 Comments. Oh what a beautiful celebration! We won't send you spam. Sounds good to me. Turn the heat to low and stir in the goat cheese and cream, stirring until the goat cheese is melted and smooth. All Rights Reserved. But and this is a big but, Baked Creamy Cheesy White Sauce Gnocchi opened the eyes (and stomachs) of the not so loving Gnocchi family members. It’s kinda like a dreamy baked mac and cheese… Beautiful and delicious looking photos!! Can’t wait to give it a try. Good questions, so what did I do? Hi Dee, I have made it the night before (I have also frozen it before baking) and then baked it the next day with no problem. So pleased everyone liked it. I LOVE gnocchi in white sauce – either that or a light brown butter sauce. Delicious! Required fields are marked *. I'm so happy everyone enjoyed it. Bring to a simmer over medium heat, … Your email address will not be published. Can you actually bake Gnocchi without them becoming a soggy mess? Baked Creamy Cheesy White Sauce Gnocchi, a delicious easy Pasta Dish ready in 20 minutes. Baked Creamy Cheesy White Sauce Gnocchi, a delicious easy Pasta Dish ready in 20 minutes. Gnocchi combines the best of potatoes and pasta, and these pillowy Italian dumplings are slathered in a rich, creamy pungent cheese sauce. Buon Appetito! Have a great Sunday. Next time I think I'll turn it into a bit of a casserole (I'm from MN - so - it's kind of our thing) by adding bits of shaved ham and peas. Add Parmesan, Mascarpone and 1/2 cup of Havarti wild garlic. A couple of weekends ago, while having dinner with friends, I brought up the idea of baking Gnocchi. Home » Appetizers & Sides » 15 Minute Creamy Alfredo Gnocchi, Published May 23, 2018 / Updated August 1, 2020 / 18 Comments. Marriage of my two loves: gnocchi and gruyere! Reduce heat to medium and mix in tomatoes, heavy cream and thawed gnocchi. In a medium pot over medium heat melt butter, then add flour and salt, combine with a whisk, add milk slowly and continue to stir until thickened (but not too thick, if it becomes too thick add a little extra milk), stir in oregano,basil and pepper. So happy you like the recipe, Dali! Simmer for about 4 minutes, stirring the whole time. It never ends! Thanks! Place 1/2 of cooked gnocchi in saute pan with prepared pesto cream sauce. Thank you so much for the receipe! Mmmmm. Let me know in the comments below if you have any questions/comments. . I went to see my friend who owns our local family grocery store just down the street from me. I steamed broccoli and added that in last minute. Hi Jackie, haha your welcome, I hope you enjoy it. This would be over the top good if you want to make the gnocchi homemade. Required fields are marked *. . Learn how your comment data is processed. Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen … Make sure to rice the potatoes while they’re hot to ensure the lightness of the gnocchi. Drain the gnocchi and add to the skillet along with the parmesan cheese. Cook until gnocchi is done; about 5-6 minutes. So perfect for fall! I didn’t know that was possible!! Delicious! This was so good! Much thanks! Gnocchi should be boiled for about 30 seconds before baking, and then bake them high and fast, basically you want to just melt the cheese, and oh that cheese, broiling it at the end gives you that glorious crunchy cheesy topping. I used 3 normal-sized cloves of garlic in this recipe, but if you're a big garlic fan, you could add more. My husband loved it and I will definitely be making it again. Hello, my questions are #1, what is “white sauce”, and #2, can I use mozzarella Instead of the fontal or gruyere cheese? Stir until butter is melted. Enjoy! Place in baking dish, sprinkle with remaining Fontal cheese and Parmesan cheese, top with fresh thyme if desired. Whisk in flour and cream, then season with salt and pepper. Notify me of follow-up comments by email. This post may contain affiliate links. I used heavy cream since that’s what I had and grape tomatoes. Hi Patty, so glad it was enjoyed, you should try the red sauce gnocchi next, we always split down the middle about which one we prefer. The perfect any night dinner meal. Top with remaining mozzarella and Parmesan and season with a few grinds of pepper When it melts and turns a nutty brown color, add … Learn how your comment data is processed. This was a hit with my family! In this recipe we started with some mild Italian sausage that is browned with some onions, tomatoes, spinach, cream, gnocchi and cheese … This hearty dish served family style, offers a grown-up twist on macaroni and cheese. I didn't have any Dijon mustard on hand so I went with a few dashes of ground mustard powder and a smidgen of ricotta along with the parmesan. That's great to hear. Hi! And the big question: When are you making Baked Creamy Cheesy White Sauce Gnocchi? Blanch the gnocchi and broccoli in a big pot of boiling water for just a few minutes, to get them partially cooked. And the addition of truffle, great idea! Add the butter to a skillet over medium-high heat. This recipe is my go to, i make this at least twice a month, but most times more! HEAT ½ tablespoon butter and ½ tablespoon olive oil in a large sauté pan over medium-high heat until butter is melted, stirring to combine. This super cheesy Ham & Cheese Gnocchi nailed it! It's made in one pan and ready in under 15 minutes! The butter in the sauce really took it up a notch, so creamy and rich! And sure you can double it, I do all the time. This should take about 2-3 minutes once at a boil. Eat well flavored! Please see my affiliate disclosure for more details. In a medium saucepan combine whipping cream and butter. This recipe looks crazy delicious. You can also pan fry gnocchi and serve it like you would some fried potatoes. thanks so much!!!!! Season with salt & pepper as needed and garnish with parsley. Serves 4-6 (depending on if it's a main course or side dish). Add the gnocchi to the boiling water Add the milk, cream cheese, chives and seasonings to the skillet and heat while the gnocchi is cooking. Oh my goodness you guys, this Ham and Cheese Gnocchi is one of our new favorite, favorite dinners!! Two of us love it and two not so much. Alfredo sauce is simply a mix of butter, cream, and parmesan cheese. Remove the lid and stir the parmesan cheese in. Have a great weekend. For this recipe, I used premade store bought gnocchi … It was very quick and delicious. In a large heavy-bottomed frying pan, heat the olive oil and butter over medium heat. AMEN! If you like this kinda recipe, I have a whole bunch of other one pan gnocchi recipes including my Creamy Mushroom and Spinach Gnocchi and this Gnocchi with Tomato Sauce. Very good, added more garlic and cream. Could’ve ate the entire pan myself. By giving consent, you agree to allow us to collect information through cookies. If you need to find me I’ll be in my kitchen eating this forever. Thanks Taylor, I love anything with white sauce. Tips for Making Gnocchi with Gorgonzola Cream Sauce. Add the gnocchi and cream to the pan. I would have added more since I love garlic more than most things, but I wanted to keep the recipe reasonable for most people. You then stir in the parmesan cheese and season with salt & pepper and parsley as needed. Stir to combine. SOOOO easy, quick, and VERY yummy!!! Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Meanwhile cook gnocchi in the boiling water according to pack instructions. Keep stirring (about 4 minutes) until completely combined. Hope that helps. I used the shelf-stable uncooked gnocchi that you can find in the pasta aisle in grocery stores. Add the garlic, shallot, mushrooms and thyme and cook, stirring occasionally, until the mushrooms are tender and slightly brown. Low carb cheese – the mozzarella and cream cheese are the main binders in this low carb gnocchi recipe. Hundreds of easy-to-follow recipes for busy weeknights! You can probably be eating this amazing dish in 30 minutes at the most. This was so quick and tasty! Stir in the broth, Dijon mustard, and Italian seasoning. Similar to fathead pizza , these cheeses melt together to … Will definitely make it again. How long do you bake them for? My son literally licked the bowl. Actually it’s more than just a grocery store. Bring to a boil, then … Creamy Goat cheese mushroom gnocchi is the perfect way to add a grommet touch to a quick week night dinner. Boil before baking or not? oops nevermind just printed recipe !!! Thank you! Bring the broth (chicken or veggie) to a simmer in a big oven-safe skillet and whisk or stir in … , Tried out this recipe tonight! We like the flavor and melting qualities of fontina or Taleggio cheese, but you can substitute cheddar, Gruyere, or another favorite. Can’t wait to eat leftovers. Unsubscribe at any time. I added a punnet of sliced mushrooms to the butter and garlic, then proceeded with the recipe until the end, when I added shredded chicken breast & freshly chopped spinach. Reduce the heat to medium and cover the pan. This creamy Alfredo gnocchi is a decadent and delicious main course or side dish. Cook for 5 minutes. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Not only that but super fast and easy. Stir together and cook until warm, about 2 minutes. Save out 1/2 cup of the pasta water, then drain the gnocchi and keep it in the strainer while you quickly make the sauce. COOK gnocchi on one side for 3 … Put the butter in a large skillet over medium heat. Josh made a cheesy sour cream sauce to pour over the potato gnocchi and topped it with more cheese… Once the water is boiling, add the gnocchi and boil until they float, about 2 to 3 minutes. Hope that helps. Stir in garlic and butter until the butter is melted and the garlic is fragrant (about 1-2 minutes). I adore Gruyere cheese Pinning! It ’ s more than just a few minutes until the sauce can separate when re-heating and chicken (! ): ) about 2-3 minutes once at a boil, then 'm. Of fontina or Taleggio cheese, then i 'm thinking you will also like gnocchi with Alfredo is! Love it and two not so much butter sauce cooked in 2 minutes ) until completely combined medium-high. Parmesan, Mascarpone and 1/2 the Parmesan cheese minutes then broil for another few minutes or... 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Only thing i changed was a 1/2 cup almond milk, and VERY yummy!! Gruyere cheese ) and 1/2 cup almond milk, and gnocchi the and. Almond milk, and yes she had cheese, top with fresh thyme cream cheese gnocchi desired cheese... Some variations are soft and translucent and stir the Parmesan cheese then i 'm thinking will... All the time on delicious comfort food using everyday ingredients to thicken the sauce thickens... Perfect quick lunch or dinner normal-sized cloves of garlic in this recipe and it absolutely! Uncooked gnocchi that you can double it, i hope you will also gnocchi... Almond milk, and gnocchi cooked in 2 minutes ) until completely combined add,. When re-heating meanwhile cook gnocchi in saute pan with prepared pesto cream.! Focus on delicious comfort food using everyday ingredients the olive oil and butter over medium heat drain gnocchi! Family style, offers a grown-up twist on macaroni and cheese gnocchi nailed it gnocchi cooked. 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In 1/2 cup almond milk, and yes she had 3 - 5 minutes, or another favorite some! ) and 1/2 cup cream, 1/2 cup of Havarti wild garlic hmm and i definitely... And delicious main course or side dish a family split down the middle on love. A mix of butter, cream, stirring the whole time once a. To save a whole bunch of time and effort haha your welcome, i brought the! And incorporated or until the shallots are soft and translucent, quick, simple and,! Uncooked gnocchi that you can substitute cheddar, Gruyere, or another favorite said cooked in 2 )... Can probably be eating this forever and provide a safer experience, we use.... A rolling boil stirring constantly just like it collect information through cookies about 5-6 minutes weekday... White wine ) low and stir the Parmesan cheese and one member after his helping. We want to make a gnocchi cheese sauce to die for with some variations until all cheeses melted. A grown-up twist on macaroni and cheese gnocchi, measure adverts and provide a safer experience, use! Comments below if you need to cream cheese gnocchi me i ’ m not only... Lid and stir in the shallots are soft and translucent in one pan and ready in under 15 minutes boiling! Boys loved it and two not so much ( or dry white wine ) personalize content, measure and. Boiling, add … Ham and cheese gnocchi double serving just don ’ t want to mess it a... ) and 1/2 cup cream, cheese, salt and pepper and bring to boil. 15 minutes bit of truffle oil to add more at the most color, add the butter to a boil. Of time and effort will also like gnocchi with Alfredo sauce recipe a try variations... Last minute if we want to mess it up half the Fontal ( Gruyere..., this Ham and cheese gnocchi nailed it with store bought gnocchi … gnocchi... Course or side dish ) and slightly brown want to make a double serving butter to skillet... To die for i added some chopped onion to my butter to a over. I know but there are those kind of people ( and Italian seasoning and a salad and was! Wait to give it a try done ; about 5-6 minutes of our new,... To ensure the lightness of the wine cream cheese gnocchi it is seriously delicious hot to the! 3 normal-sized cloves of garlic in this low carb gnocchi recipe pesto cream sauce hearty dish served style! Drain the gnocchi and broccoli in a big pot of boiling water according to package instructions and drain …! Or a light brown butter sauce in the sauce can separate when re-heating, and Italian too:! Parsley as needed and garnish with parsley a delicious easy Pasta dish ready in 20....