Stir for 1 min, add in the chopped garlic chives. Check out our ingredients entry on garlic chives or Chinese chives because there are different types! Now look at the picture of this Garlic Chive Stir Fry with Pork dish. It goes great with rice, and goes even better with congee! A Quick & Easy Dinner. I remember getting a ton of those in the summer CSA boxes I used to get every season. Stir for 30 secs and dish up. Cook it until the meat is lightly browned. One last note: if you can’t find garlic chives, So if you’re looking for a garlic chive stir fry recipe to use them up, this is the one. Stir-fry to combine. (This step of superheating the wok before adding oil prevents the meat from sticking to the wok. If you don’t like ground pork, any ground meat will work: ground beef, ground chicken, or ground turkey. Then transfer onto a plate. Return other half of pork and chives to the wok and clear a small space in the center. Looking for more authentic recipes? Have this garlic chive stir fry over rice! Thin, tender strips of lean marinated pork are tossed with Chinese and yellow chives in a light coating of soy sauce and Shaoxing wine seasoned with white pepper. Add 1 1/4 cups of water, 1/4 cup soy sauce, and 3 tablespoons sugar. Homemade Pork Stir Fry. The whole family will love this recipe! Tip. Tender pork marinated stir-fried with two types of chives. Judy is the mom of The Woks of Life family. When the oil is hot, add the pork and stir-fry until almost cooked. The flavor of this dish is “the bomb dot com,” as some of our family members who watch too much, Garlic Chive Stir Fry with Pork is a prominent Taiwanese home-style dish. Fry till fragrant 3) Add in minced garlic, bird's eyed chili and seasonings. Combine pork, sugar, 1/4 teaspoon white pepper, 1 teaspoon wine, 1 teaspoon soy sauce, sesame oil, baking soda, and cornstarch in a medium bowl and toss with fingers until thoroughly combined. Stir fried pork with chive flowers is a very delicious dish. Turn down the heat, and let the wok … Awesome! This particular recipe starts with thin strips of lean pork in a light marinade made with soy sauce, Chinese wine, sesame oil, cornstarch, sugar, white pepper, and a pinch of baking soda—ingredients designed to improve its flavor, browning characteristics, and tenderness. Heat the remaining two tablespoons of oil in the same pan. Someone definitely wasn’t being attentive to image and appetites when they gave this dish the name “flies’ heads.” But that person is not me! I’m just the messenger. Healthy and delicious Chinese Chive, Egg and Prawn Stir Fry ~ can be easily whipped up and served on the table within minutes. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Transfer to a dish and serve with steamed rice. If there is no oil left in the wok, add a tablespoon. Cook, tossing and stirring frequently until barely cooked through, about 30 seconds longer. This method works well for pan-frying anything--fish included.). For salt-braised pork belly, bring salt, rock sugar, ginger, garlic, reserved green onion tops and 2.5 … (It’s a perfect pairing for our. His first book,
Transfer to bowl with chives. Adding too much water and/or overcooking may result in the chives looking soggy & mushy. Perfecly simple to cook even after a days work. The namesake, of course, is the fermented black beans. Toss in the chillies, fry for 1 min and add in the cooked pork mince. Stir in the shrimp and pork and stir briefly to break up the meat. Add remaining pork, spread into a single layer, and cook without moving until lightly browned, about 45 seconds. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. But be fast about it, because the garlic chives cook quickly. Note: Chinese and yellow chives can be found in Asian grocers. Add the Chinese chives, and stir well. Whenever I am at a loss about what vegetable to cook for the day, I know I won’t go wrong with royale chives (qing long cai 青龙菜).This vegetable is easy to prepare – just cut, wash & spin dry. Cut the pork into shreds, add cooking wine, white pepper powder, 1 tablespoon of oil, mix well and … Various online calculators also provide different results, depending on their sources. (It’s a perfect pairing for our 20-minute congee!). Step 1. Ingredients: yellow Chinese chives, tenderloin, vegetable oil, light soy sauce, chicken essence, pepper, oyster sauce, salt, and ginger. Add a rating: Comments can take a minute to appear—please be patient! Chinese take-out is one of my favorites and I love to recreate dishes at home! Turn down the heat, and let the wok cool down a bit before adding 1 tablespoon of the oil. Garlic Chive Stir Fry with Pork or Cang Ying Tou (苍蝇头) literally translates to “Flies’ Heads” in Chinese. Cook it until the meat is lightly browned. When the oil is hot, add the sliced porked chops and stir fry for about five minutes, or until the pork is almost cooked through. Just look at these pictures of Guilin’s “Elephant Trunk Hill” (桂林象山) and Hunan’s “Gate to Heaven” (湖南天门洞). Keep stirring until the shrimp and pork have turned opaque, about 3 minutes. Stir Fry Pork with Ginger and Chives 8 to 10 oz of pork thinly slice 2 garlic cloves mince 1 big rice spoonful of julienne ginger 2/3 cup of chopped chive Thai chili or Jalapeño pepper thinly slice Half white onion thinly slice Stir fry sauce 1 T of oyster sauce 1 T of Thai soy sauce 2 T of fish sauce 1 t of sugar (more or less up to you) Stir for 1 min, add in the chopped garlic chives. Someone definitely wasn’t being attentive to image and appetites when they gave this dish the name “flies’ heads.” But that person is not me! … 4 Quickly toss and add minced Thai chili, beansprouts, … But be fast about it, because the garlic chives cook quickly. My only substitute was the pepper, we used green horn peppers since that’s what I could get at the store. Tap here to receive our FREE top 25 recipe book! Heat 2 Tbsp of canola oil in a fry pan, add chili pepper and stir fry the pork. You can use more bean curd and flower chive but leave out the meat and it will still taste delicious. (This step of superheating the wok before adding oil prevents the meat from sticking to the wok. Preheat your wok over high heat until it starts to smoke slightly. Add yellow chives and … I’m glad that you are trying new recipes. When the chives are about half cooked, add the yellow chives. HI Marnen, an excellent substitution choice to make the dish vegan! Cover the wok with lid and leave to cook over low heat for 1min. Cook and stir … Use your favorite veggies and pineapple chunks for a sweet tangy flavor. Add the snow peas and ground ginger. Jianshui Zong (Alkaline Rice Dumplings – 碱水粽). Then, add in the cooked pork and garlic chives (if you use scapes, you will need to extend the cooking time at the end for 1-2 minutes with the wok lid on) and stir-fry. Add in the Shaoxing wine, ½ tablespoon light soy sauce, and the sugar. Once the oil is heated, turn the heat down to medium, and add the ground pork. Add yellow chives and Chinese chives and cook, tossing and stirring occasionally, until brightly colored and barely tender, about 1 minute. Serve hot with rice. Cook pork strips over medium high heat in large skillet until brown, about 1-2 minutes. Add the ginger and continue stir-frying. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce! This site uses Akismet to reduce spam. It goes great with rice, and goes even better with congee! One last note: if you can’t find garlic chives, garlic scapes work well too. TheWoksofLife.com is written and produced for informational purposes only. And you thought you had heard it all! Not to mention that I have loads of Chinese chives (also known as garlic chives) in my garden.. Chinese chives/garlic chives … J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. By Dandan De. Remove from heat and serve immediately. [Photographs: J. Kenji Lopez-Alt]. Check out our ingredients entry on, Once the oil is heated, turn the heat down to medium, and add the ground pork. Factors such as brands purchased, natural variations in fresh ingredients, etc. Add half of pork, spread into a single layer, and cook without moving until lightly browned, about 45 seconds.