Swara. Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sundar's YouTub... ABC Action News WestNet-HD, the home for WestNet Wireless High-Speed Internet customers in Calgary, Alberta & Santa Barbara California. Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar Chef Yogambal Sundar’s social media links : Subscribe … source. It's waiting! I don't think I've had this before bu am going to try this soon. Kothamalli Thogayal/Coriander Chutney; Kala Channa Chaat/Salad - Black Chickpeas Salad; Cabbage Pakora/Cabbage Fritters - Virtual Birthday... Recap of Indian Food Odyssey - Journey of 30 India... Lavanga Latika/Lobanga Latika - West Bengal Special April (31) March (10) February (14) January (14) You can store it in refrigerator and use it for few days. So I am afraid if I add jaggery to this it might taste sweet. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Thansk! Traditional sweets and snacks for Diwali 2020 Jeera rasam (Jeeraga Rasam / Cumin Seeds Rasam) is very easy to make. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Movies. August 3, 2014 at 5:23 am. Access your email, find thousands of high-quality videos, and get the latest news and information. There is one anonymous feedback after trying above if you see Also you can trust me and try , Your email address will not be published. You can mix the thogayal with rice and enjoy the thogayal. Prep Time 10 minutes Cook Time 10 minutes Vengaya vatha kuzhambu is a fantastic combination for curd rice or paruppu thogayal and rice. Hailing from an authentic Tamil Brahmin family, my supreme love for Traditional Brahmin recipes is thoroughly justified. Navarathiri Special Day 4. Hailing from an authentic Tamil Brahmin family, my supreme love for Traditional Brahmin recipes is thoroughly justified. Your email address will not be published. Your pics are fab! different dish for me..! This one,am sure to try..cos,usually I buy a bunch n adding some into sambar or rasam,,there'll be left overs which get spoiled fast..looks so delicious ,thanks for this Raks..:), i love this to raji. Thogayal is very inviting… Lovely clicks always! We just need to dry grind the thogayal and then add the seasoning and mix with cooked fluffy rice and there you go! so am i. It is so easy to make and so delicious to eat. Navarathiri Special Day 6. Looks nice ..I am not adding jaggery nowadays..have to add next time .. My sis packs this for me every time I visit India. Wash and keep aside. . Navarathiri Special Day 8 . Your kothamalli thogayal recipe is the one perfectly matches with my mom's who is 86 years old. Tagged Channa dal, Chennai, Hommade, Kadalai P..., Madras, south indian..., Tambram, vegetarian, Yogambal Sundar Kitchen, Yogambal Sundar Recipes, Yogambal Sundar Samayal Recipe 298: Pathiya Kadugu Podi and Thogayal… 6 days ago. No places to show. The thogayal recipe is made with roasted ingredients urad dal, red chilies, and curry leaves when ground along with tamarind into a paste along with the zucchini gives a fresh aroma which makes it simply delicious. Thogayals are typically mixed with rice and eaten. "A quick fried rice like you get at your favorite Chinese restaurant. Thanks for sharing dear. We can also use tamarind paste instead of raw tamarind, Switch off the flame and add the washed and chopped coriander leaves and saute them in the heat of the pan for couple of minutes, Allow the fried ingredients to cool off completely before grinding, Once the ingredients are cooled off, add all these ingredients to the mixer jar. Original recipe videos and Cooking concepts provided by Celebrity Chef Yogambal Sundar. Having it with rice n sesame oil.. Rusikalam Vanga . but if the chili is spicy 3 is enough, why do te color changes ? Then I realized I had posted nearly 65 chutney varieties as side dish for idli, dosa and other breakfast recipes like pongal, upma, paniyaram, neer … SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. And one more thing to tell you, i have two more rasam recipe coming up. Keep in refrigerator and use for … My favourite. 7 days ago. Very nice dish. Pressure cook dal for 4 whistles with 1 cup of water, red chilli, a pinch of asafoetida and few drops of sesame oil. Love to have it with a little bit of ghee and gingelly oil mixed with rice alongwith sutta appalam. Lovely and tangy, delicious with hot rice! Zucchini Chutney or Thogayal is a delicacy in almost every South Indian household. 100; 42; Recipe 348: Instant Porivilangai Urundai. thank you for Sharing Recipes Helen ★ ★ ★ ★ ★ Reply. If we balance the tamarind, spiciness accordingly, now raw smell will be there. Rusikkalam Vanga 20-07-2020 Puthuyugam TV Rusikkalam Vaanga 20.07.2020 Show Online | Rusigalam Vanga 20/07/2020 Puthu Yugam TV Program 20th July 2020 Mostly we don’t need to add any water, but if you feel the ingredients are not getting crushed up, you can sprinkle some water and grind it to a coarse paste, Take the ground thogayal in a bowl. Few months back… Log In. nice recipe..delicious…please do participate in my first cooked food event in my blog, Hey, pls collect your award from my blog dear! Tag @Subbusktichen on Instagram. Recipe 298: Pathiya Kadugu Podi and Thogayal. Navarathiri Special Day 4. Few months back… If you want, you can saute, but we grind as such. 05-Aug-2020 - Recipe 149: Thanjavur Kumbakonam Kadappa - YouTube Posted on June 19, 2020 by admin. !, yours look gorgeous, http://www.kitchentantra.com/2009/09/plagiarism-updated.html. Method: 1. Keep in refrigerator and use for 3-4 days. Chow-Chow Kothamalli Chutney Recipe; Chammanthi Chutney Recipe; Kashmiri Anardan Chetin Recipe ; Lahsun ki Chutney; Cuisine: South Indian Recipes. This video is unavailable. Navarathiri Special Day 8 . hi do we need to roast the coriander too? September 30, 2009 by Raks Anand 60 Comments /. Most of the comments are for the pics. Raji, it looks so inviting. I dont add jaggery. Perfect for breakfast too. If you want to use, please ask for it, Nellikai Rasam | Amla Rasam | Gooseberry Rasam, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…, Bisi Bele Bath Recipe | Karnataka Style Bisibelebath, Nellikai Sadam | Amla Rice | Gooseberry Rice, Chickpeas Masala Rice | Chana Masala Rice, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…. The bowl is cute . It is a tasty treat indeed. This thogayal is a great kids lunch box dish too. Perfect combo for a rainy day! 2. Yogambal Sundar is on Facebook. Navarathiri Special Day 5. MY PATTI'S KOTHAMALLI THOKKU :-)) one of my favourite for idli or dosa or for rice. Coriander leaves are very healthy greens. * Percent Daily Values are based on a 2000 calorie diet. I think your cooking is the traditional authentic south indian iyer iyengar method. Method Heat a tsp of oil, fry red chillies, hing and keep it aside. This is my mother in laws recipe for coriander thokku. Vengaya vatha kuzhambu tastes best the next day. Tagged Chennai, Feeding mo..., Hommade, Madras, pregnancy, south indian..., Tambram, vegetarian, Yogambal Sundar Kitchen, Yogambal Sundar Recipes, Yogambal … Kothamalli thogayal, is a very easy aromatic and yummy thogayal variety. Pl clarify, I was using less spicy red chili so added more. Jan 5, 2019 - Thakkali Oorugai | Tomato Pickle | Tomato jam | தக்காளி ஜாம் | Yogambal Sundar | Rusikalam Vanga - YouTube Learn here how to make this yummy kuzhambu with step by step instructions and video. Jul 6, 2019 - Another south-indian dish prepared by Mrs.Yogambal Sundar. your photo is soooo good, how did we both manage the same thing !!! Sections of this page Nice reci[e! To connect with Yogambal, sign up for Facebook today. mmmmmmmmm mouthwatering Raks Iam having my bf feel like dipping my dosas in that bowl just love it yummm. I have published another version of this kothamalli thogayal which is a spicier version and mostly used as pickle. n wid out mixing colour can i do it??? I love this too and your pic is brilliant. Jan 6, 2019 - Vazhakkai Kola Urundai || வாழைக்காய் கோலா உருண்டை || Raw Banana kola Urundai || Plantain kola - YouTube Navarathiri Special Day 6. Keep posting more. Delicious soft kozhukattai recipe made using raw rice. This Kothamalli Thogayal Recipe | Coriander Leaves Chutney can be served as a side dish to the main meal of steamed rice and sambar or as a side dish to vada recipes. However, I totally love trying out recipes from different cuisines. Posted on June 19, 2020 by admin. 14 days ago. (adsbygoogle = window.adsbygoogle || []).push({}); Enjoy with rice or idli, dosas! Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Kothamalli thogayal recipe | Without coconut, Jaggery (optional) – 1 peanut sized piece, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Murungakkai poricha kuzhambu recipe, vazhakkai poriyal recipe ». Most of us use coriander leaves for garnishing. Its sweet, spicy and tangy and is a perfect accompaniment for chapati and dosa. Add the urad dal and fry till golden. Great pics btw.. should the coriander be cooked or mixed raw with the urad dhal and red chilli??? A self taught Master Chef in Forgotten Recipes from South Indian Kitchen cooking and culinary skills. Ingredients: Coriander Leaves – 1 bunch, cleaned, coarsely chopped Dry Red Chillies – 10 Tamarind – a small ball Mustard Seeds – 1 tsp Urad Dal – 2 tsp Curry Leaves – few Oil – 2 tblsp Salt as per taste . August 3, 2014 at 5:24 am. Vengaya Vatha Kuzhambu is a tangy gravy made with shallots ( Sambar onion). Tagged Chennai, Feeding mo..., Hommade, Madras, pregnancy, south indian..., Tambram, vegetarian, Yogambal Sundar Kitchen, Yogambal Sundar Recipes, Yogambal … Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar Chef Yogambal Sundar’s social media links : Subscribe … source. Then add the coriander leaves(chopped roughly) and the urad dal and add two tblsp of water and grind to a coarse paste. Jul 18, 2018 - A ladle of Kothamalli Kuzhambu (Coriander Leaves Kuzhambu) with hot steaming rice is a drooling South Indian Main Course. Continuation of Pregnancy series by Mrs. Yogambal Sundar Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad … source. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Usually my MIL makes thogayal without coconut. Method. Nope! Wow,Delicious Kothamalli Sadam ( Celentro,coriander leaves) .My family liked this preparation and they were looking for more coriander Rice.Since then I look for your recipes and I get compliments every time and the credits go to you.Even my american son in law and daughter in law love this tasty kothamalli Rice. Thai aarthi very nice. Ingredients needed . Perfect accompaniment for chapati and dosa. 7 days ago. 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Jul 18, 2018 - A ladle of Kothamalli Kuzhambu (Coriander Leaves Kuzhambu) with hot steaming rice is a drooling South Indian Main Course. You will have a nice aromatic and tasty kothamalli thogayal rice ready to for packed lunch! Then add the coriander leaves (chopped roughly) and the urad dal and add two tblsp of water and grind to a coarse paste. Looks super colorful na raks…! All the Images and videos are Copyright Protected. Chinese style Fried rice prepared by Chef Yogambal Sundar . Thogaiyal looks very inviting , I luv this with rice and idly as well! Tagged Channa dal, Chennai, Hommade, Kadalai P..., Madras, south indian..., Tambram, vegetarian, Yogambal Sundar Kitchen, Yogambal Sundar Recipes, Yogambal Sundar Samayal Recipe 298: Pathiya Kadugu Podi and Thogayal… I also love food blogging. Paruppu Thuvaiyal (Paruppu Thogayal / Dhal Thuvaiyal) Vatha kuzhambu; Thavala adai (Thavala dosa) Poricha saatramudhu (Poricha rasam) Categories. Music. Krishna Jayanthi Special Aval Payasam prepared by Mrs. Yogambal Sundar. 12 days ago. Original recipe videos and Cooking concepts provided by Celebrity Chef Yogambal Sundar. looks so nic n yummy…bt can i add milk instead of water?? i dont add jaggery though. Split Bengal Gram (Channa Dal / Kadalaparuppu), Wash the coriander leaves thoroughly to get rid off sand or other dust particles. My mother-in-law is very good in making it. Reply. Kothamalli Thogayal (Coriander Thuvaiyal) Chutneys and Sauces 0 comments By Praveen Kumar. The objective of this blog is to Inspire to Cook. 14 days ago. i like this so much. Roast the urad dal and red chilies till golden brown.After cooled down, First grind red chilies,tamarind,salt,jaggery. Wish you all the best. Semiya Vegetable Upma ABC Action News WestNet-HD, the home for WestNet Wireless High-Speed Internet customers in Calgary, Alberta & Santa Barbara California. Sometimes our kids doesn’t like to see chopped coriander leaves added in rasam, sambar or other gravies. Continuation of Pregnancy series by Mrs. Yogambal Sundar Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad … source. 11 days ago. Watch Queue Queue 3. Navarathiri Special Day 7. Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar Chef Yogambal Sundar’s social media links : Subscribe … source. i like thiz very much…, Hi Raks,I am planning to try this recipe, but one question in my mind so thought of clarify that before getting started. Siddhar selvam is also known as Dr. I am Raks anand, writer and photographer of this recipe website. Current City and Hometown. . The delicious Kothamalli Thogayal is now ready to serve! Aug 19, 2019 - #JayaTV | Teen Kitchen is to encourage the cooking talent amoung the young budding teenagers who are within the age of 18. Great click! Ur suggestion is nice .Thogayal came out nicely, Three red chillies but u added more in video. If you wish to make it for lunch box, then season the thogayal with mustard seeds, urid dal and cashews and then mix with rice. Access your email, find thousands of high-quality videos, and get the latest news and information. Krishna Jayanthi Special Aval Payasam prepared by Mrs. Yogambal Sundar. Also it's slightly dry compared to the conventional one. Celebrity Badminton League - CBL. Paruppu Thuvaiyal (Paruppu Thogayal / Dhal Thuvaiyal) Vatha kuzhambu; Thavala adai (Thavala dosa) Poricha saatramudhu (Poricha rasam) Categories. I am sure to prepare your version soon . Sweet and tangy kothamalli thokku Tamilnadu style. 3,255 talking about this. Diwali recipes, 100 plus Diwali sweets, Diwali snacks recipes collection in one place. April 27, 2015 at 10:41 am @NIRMALA SAHOOyes u can use milk, u can skip food colouring as well. Navarathiri Special Day 9. Just tried and its wonderful.. hey i usually make with garlic.This time gonna follow your recipe.Looks yummy, very much illustrative for first timers…. 11 days ago. A self taught Master Chef in Forgotten Recipes from South Indian Kitchen cooking and culinary skills. Coriander leaves are added as such fresh! You make such wonderful dishes than i want to come and live with you. 1,147 Followers, 283 Following, 11 Posts - See Instagram photos and videos from abdou now online (@abdoualittlebit) Kothamalli Thogayal (Coriander Leaves Thogayal) is a spicy and flavorful chutney which can be used as a main dish by mixing it directly with a hot rice (to make Kothamalli Sadham). 3,094 talking about this. When I was in Bangalore my cook initially used to add jaggery to rasam, sambar / kootu anything that she makes and it used to give a sweet taste at the end which hated so we requested her not to add it. Jump to. Learn here how to make this yummy kuzhambu with step by step instructions and video. So please do not copy the content or images. Add salt and grind all these ingredients to a coarse paste. This Rasam is very good for the stomach. Aug 21, 2019 - Ingredients :- For Kovakkai Masiyal Kovakkai - 1cup Toor dhal - 1 ladle Oil - 2tsp Mustard seed - 1/2tsp Urad dhal - 1/2tsp Cumin seed - 1/2tsp Onion - 1no. It is more like coriander pickle. Tagged Channa dal, Chennai, Hommade, Kadalai P..., Madras, south indian..., Tambram, vegetarian, Yogambal Sundar Kitchen, Yogambal Sundar Recipes, Yogambal Sundar Samayal Recipe 298: Pathiya Kadugu Podi and Thogayal… Mar 13, 2015 - Ever since I announced the "Chutney/Dip Mania" Event , I have been receiving tremendous response from everyone!!! This thuvayal is easy to make, very healthy and tastes great with rice. சின்ன வெங்காய தீயல் Credit : Cooking Junction. Mash it once done and keep aside. Awesome click Raji. Your version is similar to mine.Beautiful click. 100; 42; Recipe 348: Instant Porivilangai Urundai. Navarathiri Special Day 9. April 27, 2015 at 8:09 am. Kothamalli Thogayal (Coriander Leaves Thogayal) is a spicy and flavorful chutney which can be used as a main dish by mixing it directly with a hot rice (to make Kothamalli Sadham). Watch Queue Queue. I even spread it on toast. Besent Theosophical School. When the oil is hot, add the channa dal and urid dal and fry them in oil till they turn light golden brown color, Then add the red chillies , hing, tamarind and grated coconut and fry them all for a minute. However, I totally love trying out recipes from different cuisines. Lunch without Tamarind-Daily Samayal - Ragi Payasam, Beetroot Rasam, Kootu, Thogayal, Curry https://youtu.be/tA-lsFABRLA Thokku on toast! In this video, we ll see how to make this easy vatha kuzhambu with onions. Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar Chef Yogambal Sundar’s social media links : Subscribe … source. Tag: Yogambal Sundar Kitchen Important Notice We have a new user retention program available at our site, and have decided to give our users valuable rewards for … Course: Side Dish. Navarathiri Special Day 5. I WANNA SEE! Mar 12, 2019 - இப்படி செஞ்சு பாருங்க பச்சை பயறு குழம்பு மிகவும் சுவையாக இருக்கும்/pachai payaru kulambu/green gram - YouTube IT Engineer turned full time Food Blogger. This thogayal is made spicer than the conventional thogyal which can be served as a pickle. Coriander in any form can not go wrong and when it's hot and tangy…too good to resist. Kothamalli Thogayal is a perfect accompaniment for the curd rice. Television. So as long as u add it less, it will be nice. Thanks , I too dont like adding jaggery that much, which changes the taste and gives a sweet taste, but this is so very little for this that will just smooth all the sharp tastes of tamarind and chilly. Should I slightly sauté the coriander leaves on low flame. lovely thogaiyal. Coriander leaves thogayal/ Kothamalli Thuvayal is favourite to all of us, especially my husband likes it very much. Chennai, India. Sundar Priya. Has anyone actually tried making this? Would love to see some comments from people who've actually tried making it. Aapam has low calories in it, so it helps in keeping obesity away and maintains good health. I love this, we call it gojju. Just love this thogaiyal with rasam..nenachale pasikuthu.. Man.. I have seen this recipe in various other sites, where they add more water to make it a paste or add coconut which I have never tasted in my mom's thogayal. I like to spread this on sandwiches too! if you like this recipe, try more chutney recipes like. I guess THOGAIYAL means chutney !Looks awesome , along wid Idlis and Dosas u can also use it with Parathas and Chaat! Reply. Connect with us on Our Website: Facebook: Instagram: looks yum and awesome click as usual . Tag: Yogambal Sundar Kitchen Important Notice We have a new user retention program available at our site, and have decided to give our users valuable rewards for … Favorites. 11 days ago. NIRMALA SAHOO. (adsbygoogle = window.adsbygoogle || []).push({}); very nice presentation.I too love thogaiyal.Your version is quite intersting. Did you make a recipe? Education. It tastes great. it becomes dark green. Navarathiri Special Day 7. 6 days ago. 11 days ago. This is a perfect kids lunch box recipe. Paruppu Thogayal is a best accompaniment for this Rasam. Tur dal – 1/4 cup (thuvaram paruppu) Bengal gram/kadalai paruppu – 1/4 cup Whole black Pepper – 1/2 tsp Red chillies – 4-5 Grated coconut – 2 tbsp Hing – a pinch Oil – 1 tsp Salt as needed. 12 days ago. Remove the root part and the stem part that is close to the root part of the coriander leaves. excellent presentation…looks delicious!!! It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Kothamalli Thogayal Recipe | Coriander Leaves Thogayal. I love this with piping hot rice & ghee. Sign Up. I can say thogayals are among the best of her recipes.The ratio of tamarind, red chillies and salt is very important to make perfect thogayal. Access your email, find thousands of high-quality videos, and get the latest news and information. Sundar Priya. Can you believe this is my 12th rasam recipe..Which mean i have 11 variety of rasam in this blog. Other. Roast the urad dal and red chilies till golden brown.After cooled down, First grind red chilies,tamarind,salt,jaggery. Amazing isn’t. Try it sometime. Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sundar's YouTub... ABC Action News WestNet-HD, the home for WestNet Wireless High-Speed Internet customers in Calgary, Alberta & Santa Barbara California. I can eat this thogaiyal as such!! Heat little oil in a pan. Reply. Thogayal is one easy dish to make them eat this healthy greens. My real name is Rajeswari Vijayanand. Roughly chop the coriander leaves and set it aside, Heat a pan and add oil. I didn't know they added jaggery to kothamalli thogaiyal..and this is a great idea to use up the coriander that always goes bad before I can finish using them… love the last picture . Required fields are marked *. Why do we add jaggery to this dish? It has very good flavor from coriander leaves and goes very well with curd rice. This is a mild version for kids. !I just love to mix it with rice and ofcourse with ghee..:). Commander Selvam, Dr commander selvam, Commander selvam siddhar, Dr commander selvam siddhar, Siddhar Selvam,Swamiji selvam siddhar, Swamiji sri selvam siddhar is an authority of Vedic astrology and India's Atharva veda. Tagged Channa dal, Chennai, Hommade, Kadalai P..., Madras, south indian..., Tambram, vegetarian, Yogambal Sundar Kitchen, Yogambal Sundar Recipes, Yogambal Sundar Samayal Recipe 298: Pathiya Kadugu Podi and Thogayal… I ♡ FOOD. This is a perfect kids lunch box recipe. Aarthi. hello, i hav a doubt!!!