1 (11 ounce) can mandarin orange segments, 1 (8 ounce) container frozen whipped topping, thawed, 1 (20 ounce) can crushed pineapple with juice, 1 (3.5 ounce) package instant vanilla pudding mix. And when I say that I’m not exaggerating. Cake mixes are now 15.25-16.25 ozs instead of 18.25 ozs. I make this cake every Sunday for our pool party. Preheat oven to 350°F (175°C) Make the whole orange cake. Definitely a recipe for keeps. My oranges come in a 20 oz can, rather than 11 ozs. ❤️, easy cake recipe, fruit cake, layer cake, orange cake. Cake flour for a tender crumb; Baking soda and salt; Mandarin Oranges, Zest, and juice for a wonderful mandarin flavor; Sugar – white sugar brings out the citrus flavor of the mandarins; Butter and Sour cream – both add flavor and moistness; Eggs; Powdered sugar for the icing drizzle (that mixture in itself is delicious!) One thing that gets me is some folks completely change the ingredients or pan size and complain that it's not awesome like those of us who follow the recipe. Made for two events and they were both a HIT! Edited due to smaller cake mixes. Next time I will try adding some orange extract. https://www.allrecipes.com/recipe/8101/mandarin-orange-cake-i The topping was wonderful, however; the cake had no orange flavor whatsoever! Then I gently fold in the cool whip, frost the cooled cake and chill for a few hours before serving. I made this cake with Betty Crocker Super Moist butter yellow cake and I got awesome response. While the cake is baking, combine in a … This post may contain affiliate links which won’t change your price but will share some commission. Just because time is in limited supply, it doesn’t mean that flavor and fun have to be! We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. You saved Mandarin Orange Cake I to your. Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping. There are mandarin oranges whipped into the cake batter and a fluffy pineapple frosting covering the top. I used the drained pineapple for the frosting because the juice makes the frosting consistency too thin for my liking), repeat this on the top layer if desired. Mandarin Orange Cake . I also added 1/4 tsp baking soda to the cake batter too and it helped that cake … Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. I use applesauce for the oil, egg beaters rather than whole eggs, fat free cool whip and sugar free pudding. I bake this in 3 9-inch layer cake pans (layers will be thin) for 20-25 minutes, and spread the frosting between the layers and on top and sides of the cake. I like making 9" layer cakes and using the extender makes for a taller, prettier cake. Add eggs one at a time and mix well. Ready? Place all ingredients in a large mixing bowl. Bake in preheated oven for 30 minutes or until cake springs … Blend with an electric mixer on medium speed for 2 minutes, until creamy. It has mandarin oranges beaten in the batter and pineapple in the whipped frosting. Some have made it with fruit cocktail instead of the oranges. I had a hard time finding just yellow! mandarin oranges, pork loin roast, orange marmalade Easy Mandarin Orange Cupcakes The Blond Cook large eggs, Classic White Cake Mix, vegetable oil, Classic White Cake Mix and 6 more Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Please comment! Grease and flour a 9x13 inch pan. Beat until smooth. Because if you’re not, it’s so quick you might miss it. Mandarin Orange Cake. Cool thoroughly. I like a few chunks of orange in my cake. Awesome cake. Bake the cake layers in 2 8″ cake pans for 22-25 minutes or until they test done. No gift befits the food-obsessed people in your life like a cookbook. I used a 15 ounce can so I would have extra oranges to decorate the cake with and it worked great. I poured that into a bowl and added vanilla pudding mix. semi homemade with a box cake mix and pudding mix. pkg vanilla instant pudding Allrecipes is part of the Meredith Food Group. Make it as a layer cake or in a 9×13 pan as we show here. MANDARIN ORANGE POUND CAKE (Makes 1 large cake) Ingredients: 1) 1 cup of vegetable oil 2) 2 cups of sugar 3) 3 cups of self-raising flour 4) 2 eggs. Mandarin Orange Recipes. The original recipe for this cake called for an 11 ounce can of mandarin oranges for the cake. Bake at 350 degrees for 20-25 minutes minutes. Other than those couple of things, follow the rest exactly and trust me, you will not be disappointed! Bake .Pour into a greased 9×13″ baking pan. Mix Cool Whip, pudding and crushed pineapple with some juice. Best ever Mandarin Orange Cake is one of the easiest cake recipes. Percent Daily Values are based on a 2,000 calorie diet. Sometimes I even add coconut to the whipped cream to make it more tropical! I've been making this for a long time under the name of "sunshine cake" or "pig lickin cake" I have a gal at work that asks for it every year for her birthday. Allow the cakes to cool. Yummy! I used all the juice from the 15 ounce can, too. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. We are not cake lovers here but his is a hit! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mandarin Orange Bundt Cake Ingredients. Get the secrets behind our FIVE most popular cakes! Okay, here's what you need to do to perfect this recipe.... Add 1 teaspoon orange extract to the cake mix and cut the oil down to 3/4 cup. Made just like the recipe stated however used two 9 inch rounds and placed topping in center. For those of you who don’t like whipped topping use a stabilized whipped cream and make as directed. This makes for a very impressive presentation. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sometimes you need a shortcut. Mandarin oranges are mixed right into the cake batter, so you'll find them throughout the cake. Thanks for this wonderful recipe; I will be making it again and again! This is a recipe used by our local fire department when catering. I use all the oranges and pour out a little of the juice and it's just fine. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Duncan Heinz makes an Orange cake that I prefer over the Yellow cake. Beat for 2 minutes. Divide batter evenly into 3 pans. In a large bowl, beat the cake mix, oil, eggs, orange extract and reserved juice on low speed for 30 seconds. can crushed pineapple 8 oz 1 sm. Slideshow: More Cake Recipes … So I made a mandarin and cinnamon infused thick simply syrup and poured that over the cake for flavour and it worked amazingly. It's made with pineapples, vanilla pudding, and Cool Whip - an unusual frosting ingredients list, but one that works well. Keep refrigerated and it is good for 3 days easy. Spread the frosting over the top of the cake. Transfer to a greased 13x9-in. Pig pickin’ cake, pea pickin’ cake, mandarin orange cake, pineapple sunset cake. The topping is heavenly and could be used for lots of different things... maybe a big dollup on a slice of angel food cake or pound cake??? All Rights Reserved. Ingredients Cake: 1 yellow cake mix 1/2 cup oil 4 eggs 11 oz can mandarin oranges with the juice Frosting: 8 oz Cool Whip 1 sm. Everyone LOVES this pig pickin’ cake. When cake has cooled, frost with Pineapple Frosting. You'll get a deliciously sweet surprise with every bite. For best results, cover and put in the fridge overnight before serving. I made this using 2 9 inch cake pans (greased and floured). I made a few changes tho. Pour 1/3 of batter in prepared pan and layer half of the drained mandarin oranges on top. This showpiece cake has been a favorite for more than 25 years! Plan on using often. Several women asked me for the recipe and I was almost embarassed to let them know how easy it was! Then I took someone elses advice and added the cool whip after everything else was mixed. My sister who never asks for a recipe asked for this one. Return to refrigerator for 10 minutes. The cake turned out to be very bland and I couldn't taste the mandarins at all. If you want to keep it easy, use Cool Whip. get the secrets behind our most popular cakes via email. Use slices of Mandarin orange to perk up a salad or stir fry. She asks that I make it low cal/low fat for her. I made this except I used orange jello powder instead of the pudding for the frosting because that’s what I had on hand. Be sure to store this cake in the refrigerator in an airtight container. Our cookbook has 20 cakes and cupcakes that all start with a cake mix but end up as a beautiful dessert no one will be able to resist. We'd love to hear your thoughts. Rather than make 2 separate mixtures and mixing them together like the recipe states, I mix all dry ingredients together, then the wet and follow the cake mix recipe. :). Preheat oven to 350 degrees. A cardamom-spiced whipped cream would be a delicious accompaniment. The Duncan Heinz website has a recipe for a cake mix extender. The Best Cake Recipes {Cakes for All Occasions}. I mix in the oil and eggs, then lightly mix in the oranges. 337 calories; protein 3g 6% DV; carbohydrates 38.1g 12% DV; fat 19.9g 31% DV; cholesterol 41.9mg 14% DV; sodium 287.2mg 12% DV. Love this recipe. Everyone LOVES it! In a mixing bowl, combine the cake mix, mandarin oranges, mandarin orange juice, eggs, and oil. 5 spoons up!!! Step 2 The frosting is out of this world. Beat for 3 minutes with an electric mixer. ; Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. It is light, fluffy and fresh. Click here to read about it! Save the pineapple juice when you drain the pineapple and use it in place of water when whipping up the cake batter. I adjust flavorings for the recipe, such as adding a tablespoon cocoa powder for chocolate cakes, or an extra 1/4 teaspoon orange or coconut extracts, etc, depending on what kind of cake I'm making. Sprinkle brown sugar in pan and then arrange orange slices. Pour batter into prepared pan. Beat in the drained oranges until blended. It was so delicious. By: JULIE CLARK Published: September 28, 2020. For a teacher event I will dress it up a bit on the outside with toasted coconut. For the middle layer spread a thin layer of orange marmalade and brush with pineapple juice (saved from the can you will use for the frosting. I used a 20oz can of crushed pineapple (with juice) and 1/2 of a 10 oz can of mandarin whipped it up in the blender. I use only 3 eggs, 1/2 cup oil, and TWO cans of oranges. It did not seem to make a difference. Pour an even amount of the batter into each of the prepared pans and bake for 20 to 25 minutes, or until the cake tester comes out clean. I use a 15-1/2 oz. Jan 8, 2019- Mandarin Orange Cake Scratch: CAKE: 2 - 1/2 c GF flour, 2 1/4 tsp baking powder, 3/4 c butter, room temperature 2 1/2 c sugar, divided 4 eggs, 11 oz can mandarin oranges, undrained. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s easier than ever because it starts with a box cake mix. Pour another 1/3 of the cake batter into the pan and layer with remaining mandarin oranges. Prepare an 8" springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. Then using a rubber spatula started at the top of the bundt and spread the frosting all around in swooshy patterns. Not only did it look pretty but the taste was outstanding! Get ready for the easiest fruit cake ever. In a bowl, combine the drained pineapple and dry vanilla pudding mix. Fresh orange layer cake recipe pig pickin cake it is a keeper mandarin orange cake recipe orange vanilla t that which easy mandarin orange cake recipe wine You can also make this into a layer cake! Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. can of pineapple, or the equivalent if that size can is not availabe, and I combine it with the pudding mix before folding in the whipped topping. Add comma separated list of ingredients to include in recipe. It was very moist, but didn't taste any different than your regular boxed yellow cake. Absolutely delicious, refreshing, and beautiful cake, great for birthdays! This whipped cream frosting has to be one of my favorites…and not just because it is easy! You won’t want that whipped frosting to melt off! Beat the mixture for 2 minutes with an electric mixer. Combine ingredients and add juice drained from mandarin oranges and beat until fluffy. Information is not currently available for this nutrient. Instructions. Fill and spread over entire cake, then add some chopped nuts (any kind) on the top for a really decorative touch. Steps: 1) Wash the mandarin oranges very well, and cut them into halves, removing all seeds. This simple vanilla cake is studded with mandarin oranges and flakes of chewy coconut. Divide batter into prepared cake pans. Your daily values may be higher or lower depending on your calorie needs. A lot of the cake mix recipes online have baking times for the larger mixes so it all works out, just test cake to be sure it's done. Grease and flour 3 (8 inch) cake pans. Tagged With: orange, pineapple September 29, 2020 Filed Under: Cakes, Easy Cakes, Fruit Cakes, Layer Cakes. Spread batter in greased 13"x9" pan and bake at 350 degrees for 30 minutes or until done. Add comma separated list of ingredients to exclude from recipe. YUMMMM!!! https://mrbcooks.com/mandarin-orange-cake-recipe-sunshine-cake Put in fridge for 3 hours before serving. Beat on medium for 2 minutes. Delicious!**. I have seen this mandarin orange cake called every name under the sun. It's easy and Yummy! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then sprinkled about 2 cups of coconut all over everything. Read More…. This citrus cake is perfect for … Not too sweet, but cool and creamy. No one will believe this cake starts with a cake mix! Sprinkle the sugar and oranges with coconut. Heat butter in rectangular 9"x13" pan, until melted. I like the idea of using the orange cake mix next time. The only difference was instead of beating all the topping ingredients together I mixed the pudding and the pineapple together and completely folded in the Cool Whip so it didn't break down. Pour into prepared pan and bake for 30 minutes. In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. I would do it again this way in a heartbeat! baking pan. It’s light and fruit-filled…delicious! Prepare cake batter according to the directions on the box. **And here’s a pro tip for even more flavor. This is a great cake for spring/summer occasions but I made this for my husband's birthday with a few variations. It makes for a particularly perfect cake for spring or summer get togethers. Info. She just loves it. Spread on cake. Nutrient information is not available for all ingredients. Allow to cool. Bake at 350° for 30-35 minutes or until a toothpick … To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. I took the remainder of mandarin oranges and spread them around the top. The way I make it varies only a bit, but may be enough of a difference to be helpful. Family loved it. I haven’t met anyone who dislikes it! The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Mix cake mix with mandarin orange with juice and oil. get the secrets behind our top FIVE cakes! You’ll love it for picnics and potlucks! I mix the pineapple and dry pudding together and let it sit for a few minutes to thicken a bit. For the frosting used drained pineapple, 12 ounces of cool whip topping and the pudding. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made two of these for a luncheon of 40 ladies and it was a huge hit. Add oranges; beat well. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine cake mix, reserved juice from can of mandarin oranges, eggs, oil, and grated orange zest. You could also bake this cake … Fold in oranges; pour into a greased and floured 13"x9" baking pan. I made a Duncan Hines Moist Deluxe Yellow Cake forgot to add the oranges to it but made it a bundt style cake. There was PLENTY of topping for the cake! Must Have Cake Mix Recipes! Congrats! Thank you Ellen! Also, I reserve 18 orange segments to arrange on the top of the cake to resemble suns and call it "Sunshine Cake". Mama's Mandarin Orange Cake is like no other cake you've seen before. https://www.southyourmouth.com/2012/06/mandarin-orange-cake.html Kinda disappointed in this cake. Combine cake mix, reserved juice, egg whites and oil.