Required fields are marked *. I have used Minute tapioca (or occasionally half tapioca and half flour) to thicken a pie only if using very juicy fruit and if directed by the recipe (as in a Farm Journal cookbook from the late 1960s). Bake in preheated 400F oven 50-60 minutes or until it bubbles. I've also subbed brown sugar for part of the white sugar and used vanilla extract for almond. In bottom crust put: 3 tbsp. When thoroughly blended, pour in 4 tablespoons of melted and cooled unsalted butter. Mix peaches, sugar, tapioca and lemon juice. generous 1/8 C for a quart berries, closer to a 1/4 C for the 6 cups I used today. I use minute tapioca in the little red box for blackberry pie. minute tapioca 3/4 c. sugar 2 tbsp. Stir in vanilla. Add sugar, tapioca and salt; toss gently. minute tapioca 3/4 c. sugar 2 tbsp. Cover the filling with the second pie crust. Serve warm or chilled. Save this pastry to decorate the pie, if desired. In the photo below I only made half the filling (used 1 jar of cherries) so the pie is shallow, but still good. Let it stand for 5 minutes. The first time was a disaster of beyond-postable proportions. Minute Tapioca. Arrowroot – Fruit Glaze. Using one jar, as I do, will give you a shallow pie with a high ratio of crust to topping. How to prepare a tapioca and fruit soup. The hot will cause the thickener to dry out and turn hard. The tapioca can be powdered in a spice mill or blender to make it more unobtrusive, or tapioca … My thickener of choice for fruit pies is Flute the edges. Step 7: Roll under the strips of pie dough and use your fingers to crimp all around the edge of the pie. Think about a complementary flavor: Dried white mulberries work in any raspberry or blackberry pie; apricots work with peaches, nectarines, and plums. You will learn how to discover your own winning pie recipe. It is an effective thickener, though some object to the chewy pearls in their pie. If you 've never eaten a fresh cherry pie, you 're in for a treat with this recipe. Mix fruit, tapioca, sugar in bowl. Here’s a photo of the cut pie made with the crumb topping. Spoon in to dishes. Add the cherries … Put a rimmed baking sheet in to preheat along with the oven. Berry season here in Oregon is quickly approaching and we are anxious to start cooking with them again! That surprises me considering this recipe has been around for ages! Pie Filling Enhancer is about half sugar; so you'll want to reduce the sugar in your recipe accordingly. You can substitute instant tapioca for cornstarch in most recipes 1:1. Apple is a pretty neutral flavor, so can be a good generic addition. You can make it with a double crust or use the crumb topping pictured below and in the variation note. You will need a double crust to prepare the pie. Top with corn flakes and fresh fruit for a yummy, healthy snack. TART CHERRY PIE. Pie Filling Enhancer thickens fruit pie fillings the same way Instant ClearJel does. Tapioca starch can also thicken cherry pie filling at a concentration of only 5.5%, so we don't need very much—a real victory for those of us who despise starchy pies. For the Filling: Toss regular and wild blueberries, lemon juice, sugar, salt, coriander (if using), and … The first time was a disaster of beyond-postable proportions. If you 've never eaten a fresh cherry pie, you 're in for a treat with this recipe. Tapioca – Pie Filling Thickener. Bake at 400 degrees for 30 minutes. Put tapioca, flour, and butter in ... an 8 inch pie crust. We are more than just a collection of great pie recipes. https://vintagerecipeproject.com/minute-tapioca-cherry-pie-3 Maybe I should just make tapioca pudding with it – I do remember loving that as a kid! Starting with June strawberries, steady streams of fruit, just begging to become pies, crowd around lucky northern Michiganders. Orange tapioca pudding recipe (This is a lightly-modified version of the recipe on the Minute tapioca box; you could likely adjust it for use with other types of tapioca without much effort; the trick is substituting orange juice for most, but not all, of the milk.) Anyway, I’m not much of a cherry pie person myself, but that was the other recipe I saw tapioca in, too. © All rights reserved. 1 recipe pie crust. Preheat oven to 400 degrees F.. Search for: Welcome to Everything Pies! These days, my pie thickener of choice is minute tapioca (minute tapioca is partially precooked and will do the trick in the time most pies bake; it’s available in most major grocery stores in the baking aisle) because a small amount thickens well … I have used Minute tapioca (or occasionally half tapioca and half flour) to thicken a pie only if using very juicy fruit and if directed by the recipe (as in a Farm Journal cookbook from the late 1960s). I’ve made tapioca twice in my life before I first tried this recipe. Filling mixed with tapioca needs to rest 15 to 30 minutes before baking, for the tapioca to soften. ; Place the apple juice, cream and sugar in a pot and bring to the boil. Fill with fruit mixture. Prepare pie crust according to package directions ... juice. Let this pie convince you. Pinch of salt. The recipe calls for sour cherries and their juice, but I used thawed frozen dark cherries (couldn’t find tart or sour) and they worked just fine. How to Make Fresh Peach Pie. Ingredients: 6 (salt .. sugar .. tapioca ...) 10. This easy summer pie is filled to the brim with gorgeous ruby red raspberries, then topped with a flavorful cinnamon crumble. If I liked peach more, I’d try those turnovers. Simply mix tapioca granules with the … Return to room temperature and cut. Next time I’ll seek out tart or sour or stick with the canned or jarred sour type from from Aldi or Trader Joe’s. Remove from heat. For this reason, avoid using tapioca in a lattice pie. Shuck and wash ground cherries. Combine the peaches, sugar, and minute tapioca in a bowl. Cut several slits in the top crust. Alternatively, use a lattice. But they are delicious recipes! It is an effective thickener, though some object to the chewy pearls in their pie. Prepare the pie crust and place the bottom crust in a 9-inch pie pan. For this recipe, I thought that the soft, jelly texture of the tapioca actually worked well with the bright fruit flavors. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. In another bowl, combine sugar, tapioca, nutmeg and salt. Stir lemon juice into fruit mixture; spoon into the crust. Pie Filling Recipes for Home Canning. Number of Servings: 4 Recipe submitted by SparkPeople user UDEN0337. Mix fruit, tapioca, sugar in bowl. There are over 50 lab-tested recipes from reputable sources to choose from, so you are almost certain to find a few that interest you. Last updated on November 6, 2019 By Anna 3 Comments This post may contain affiliate links. https://vintagerecipeproject.com/minute-tapioca-cherry-pie-3 How to Thicken Pie Filling: Use either instant tapioca, tapioca flour, cornstarch, cornstarch flour to thicken blackberry pie filling. Serve ... whipped cream, additional peach slices and blueberries. Cover the filling with the second pie crust. Fill the pie pan with the berry mixture. Printed on the back box of Kraft Minute Tapioca and found on the Kraft site, this was the first berry pie recipe I ever tried when I was a teenager. I found it while searching for ways to use tapioca since it’s generally not something I keep around, but had bought for a slow cooker dish. Variation: Instead of a double crust pie, use one crust and top with an easy crumb topping. Summertime is pie time. Aldi also sells similar cherries. How to Make Fresh Peach Pie. And it’s weird about tapioca pudding. I searched high and low all over Recipezaar to see if this recipe were posted and by all accounts it is not. Put a rimmed baking sheet in to preheat along with the oven. If you really need a bigger pie you can double the recipe and make it in a deep dish. Have ready a 9 inch deep dish pie plate lined with pie dough. 1 1/2 tbsp. Yum – how delicious and fun! There’s a solution! There will definitely be a next time because cherry pie is a family favorite and I have the rest of this box of tapioca to use! Allow the mixture to stand for 15 minutes. If processing more than one jar, leave a 2 inch space between jars. In a mixing bowl, stir together sugar, tapioca and salt. (Pudding thickens as it cools.) Both products produced great results, the only minor difference being that the pearl tapioca left minuscule gelatinous spheres in the filling. Dot with butter. Read page 3 of the My fruit pie recipe's instant tapioca did not dissolve discussion from the Chowhound Home Cooking, Tapioca food community. Flute the edges. The secret to the filling is tapioca, a product derived from a root vegetable called cassava.Minute tapioca has been par-cooked, dried and crushed into granules. May be divided and ... hour and 10 minutes. Trim excess pastry about 1/2 inch from crust edge with sharp knife or kitchen shears. Set the pie on the hot rimmed baking sheet. 2 T. unsalted butter, cut up, optional. Snag a $40 Espresso Machine with Solid Reviews Right Now at Best Buy Cool 20 minutes, stir. Mix until crumbly. Combine the peaches, sugar, and minute tapioca in a bowl. 2 Line 9-inch pie plate with 1 of the crusts as directed on package for two-crust pie; fill with fruit mixture. Moisten edges of pastry with cold water. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Seal and flute edge. If you have box of Minute Tapioca in the kitchen and want to try using it in a fruit pie, this vintage Minute Tapioca Cherry Pie from The Vintage Recipe Project is a fun one. Shuck and wash ground cherries. When using tapioca as a thickener, allow the pie filling to sit for at least 15 minutes to absorb the juices before spooning it into the … pie plate with bottom crust; trim pastry even with edge. Try to center it on the pie. Your email address will not be published. Stirring contantly, cook on medium heat until mixture comes to a full boil. 417.7 g Whisk the tapioca powder into any other dry ingredients the pie calls for (it can be substituted one-for-one for cornstarch), then toss with the fruit and allow to sit for at least 10 minutes so that the tapioca can start to absorb the fruit juices. Let stand 15 minutes. Instant ClearJel keeps fillings thick through a great range of temperatures, making it ideal for pies that are frozen, before or after baking. Tapioca becomes less effective the longer it is cooked. Toss blueberries (and other berries if using) with sugar, tapioca, lemon juice, almond extract and cinnamon until evenly coated. Usually I use a variety of locally grown berries in addition to or in place of the blueberries: marionberries, raspberries, strawberries, blackberries, etc. Commentdocument.getElementById("comment").setAttribute( "id", "a4c5e7685ea1588d54275a54f0d1617c" );document.getElementById("c67f87be52").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Here’s my new version. Here is a list, current as of summer 2016, of sources for lab-tested pie filling recipes. Add to fruit; stir gently. Cut several slits in the top crust. Let stand 15 min. Peach Pie. 6 C. frozen or fresh, pitted tart cherries, about 2-1/2 pounds Mix together 1/2 cup plus 2 tablespoons flour, 3 tablespoons brown sugar, 2 tablespoons white sugar, pinch of salt, 1/4 teaspoon of cinnamon. Add tapioca starch to the apples, reseal, and toss to combine. Combined with fruit juice, tapioca forms a translucent gel that feels silky and light, so … As for the pie, let me know if you try it! Read the My fruit pie recipe's instant tapioca did not dissolve discussion from the Chowhound Home Cooking, Tapioca food community. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. This is a very forgiving recipe. It doesn’t seem like something that would be hard to acquire a taste for, but for people who grew up on smooth pudding, it might be unsettling at first. Its advantage is added ascorbic acid (which adds a bright, tart note), and superfine sugar, which prevents it from clumping. These substitutes are intended to replace the tapioca in pie fillings, cobblers, and similar dishes. Place a rack in the bottom of a large stock pot and fill halfway with boiling water. Use 1 tablespoon of arrowroot, cornstarch, or flour for every 1 1/2 teaspoons of tapioca starch called for. Fill with fruit mixture. 1/3 cup sugar; 3 tablespoons Minute tapioca; 2 cups orange juice FRUIT AND BERRY PIES. 8 servings. Put tapioca, flour, and butter in ... an 8 inch pie crust. TART CHERRY PIE. The secret to the filling is tapioca, a product derived from a root vegetable called cassava.Minute tapioca has been par-cooked, dried and crushed into granules. Do not copy, distribute, or reproduce without permission. This easy summer pie is filled to the brim with gorgeous ruby red raspberries, then topped with a flavorful cinnamon crumble. Bake in preheated 400F oven 50-60 minutes or until it bubbles. Let it stand for 5 minutes. ; Reduce to the lowest heat and stir in the tapioca. Mix sugar, tapioca, milk and egg in saucepan; let stand 5 minutes. Tapioca does not work well when it is exposed to the air while cooking. Do not over cook. Place the filling in the crust. The failsafe way to thicken your fruit pies. BAKE 45 to 50 minutes or until juices form bubbles that burst slowly. Number of Servings: 4 Recipe submitted by SparkPeople user UDEN0337. Stir for around 20 minutes until the grains become transparent. Dot top of pie with butter. Tapioca comes in several different forms, but the one you want for pie-making is instant (otherwise known as quick-cooking) tapioca. Your email address will not be published. Line a 9-inch pie pan with one dough round. 139 %, (in a bind, I've used lime and orange juice). Join the discussion today. Line a 9-inch pie plate with half of pastryrolled to a 1/8 inch thickness. I can relate to having that extra tapioca on hand with very few recipes to use it. Sliced strawberries, sliced peaches, slightly mashed blackberries. Double crust 9-inch pie dough (see note for recipes) For the cherry pie filing: 5 cups (about 28-30 ounces) pitted sweet, dark cherries - you'll start with around 2 pounds whole fruit (see note for sour pie cherries) 2 tablespoons fresh lemon juice (from 1-2 medium lemons) 1/4 teaspoon almond extract Last year, we enjoyed the pie topped with this: Recipe #298399, Total Carbohydrate To see how other types of tapioca stack up, we weighed tapioca flour and ground pearl tapioca to match the 19-gram weight of 2 tablespoons of Minute tapioca and used them in our Sweet Cherry Pie. Quick tapioca is primarily cooked in sweetened milk to make tapioca pudding, but some recipes also call for it in pie filling. This is a pie I make with Trader Joe’s Dark Morello Cherries – the kind that come in a large glass jar. Update:  I made this pie again using Trader Joe’s Dark Morello Cherries. Carefully lower jar into pot using a holder. Mix sugar, tapioca, milk and egg in saucepan; let stand 5 minutes. Add the cherries and toss to coat, then stir in cherry juice, almond extract and vanilla. If you are using it in a pie filling, mix the instant tapioca with the other dry ingredients then toss with your fruit and let set for 10 minutes for the fruit juices to be absorbed. Pour mixture into pie dish using only as much as needed (you may have more filling depending on the depth of your dish -- if you overfill, it will bubble over). Toss apples with sugar, tapioca and spices. Cool 20 minutes, and stir. Filling for 9-inch Classic Cherry Pie. Mix ground cherries, sugar, ... 10 to 15 minutes at 450 degrees, then 40 minutes at 350 degrees. It gives a transparent gloss to fruits. Seal the top crust with the bottom one around the edges by pressing them together. Mix tapioca, salt and fruit juice in a small saucepan. ; Place the apple juice, cream and sugar in a pot and bring to the boil. For the peach pie, they say that you can also use potato starch. Remove from heat. Let the pie cool for several hours, then chill slightly. Let stand for 15 minutes. Serve warm or chilled. For this recipe, I thought that the soft, jelly texture of the tapioca actually worked well with the bright fruit flavors. In a mixing bowl, stir together sugar, tapioca and salt. Cook on medium heat stirring constantly until mixture comes to a full boil. This is a classic peach pie with no frills, because peach pie needs no frills to be fantastic. So do not over-bake your pies when using this thickener. Line a 9-inch pie pan with one dough round. Whisk the tapioca powder into any other dry ingredients the pie calls for (it can be substituted one-for-one for cornstarch), then toss with the fruit and allow to sit for at least 10 minutes so that the tapioca can start to absorb the fruit juices. (Pudding thickens as it cools.) German Chocolate Upside Down Cake and Vegan Apple Pie. I’ve made tapioca twice in my life before I first tried this recipe. Have ready a 9 inch deep dish pie plate lined with pie dough. Let stand 15 minutes. In a large bowl, combine fruits and extract; toss to coat. Pour apple filling into the prepared … Spoon ... 40 to 50 minutes or until golden brown. ... to prevent excessive browning. Roll out your top crust and lay it over, then seal edges and cut vents. Bear in mind, these substitutes may not be gluten-free. Do not use as a pie thickener. In bottom crust put: 3 tbsp. Place the tapioca in a bowl, cover with hot water and soften for around 10 minutes. ... fruit pie--I bought Kraft Minute Tapioca, and the pie wasn't soupy ... Cooks.com - Recipes - Cherry Tart. And not the homegrown ones, the little wild native berries that are worth their weight in gold here ;) Made a deep dish blackberry this morning, I use approx. Combine fruit, sugar, salt and tapioca. Roll out remaining pastry; make a lattice crust. PREHEAT oven to 400°F. https://www.allrecipes.com/article/tips-for-thickening-up-fruit-pies Press both crust edges together using fingers to seal well all the way around pie edge. Cool 20 minutes, stir. Spoon in to dishes. Mix ground cherries, sugar, ... 10 to 15 minutes at 450 degrees, then 40 minutes at 350 degrees. Join the discussion today. Stir for around 20 minutes until the grains become transparent. Place the filling in the crust. Quick tapioca is primarily cooked in sweetened milk to make tapioca pudding, but some recipes also call for it in pie filling. Stir in vanilla. Or go for contrast: dried cherries in a peach pie or prunes or raisins in an apple pie. https://www.gonnawantseconds.com/easy-blackberry-pie-recipe The only recipes I have that call for it are the Peach and Ginger Turnovers from King Arthur Flour Whole Grain Baking, and the Lattice-Top Peach Pie from The America’s Test Kitchen Family Cookbook, both of which I won’t be making any time soon in March! Our most trusted Fruit Pie With Tapioca recipes. Cover top with second pie crust. ... fruit pie--I bought Kraft Minute Tapioca, and the pie wasn't soupy ... Cooks.com - Recipes - Cherry Tart. Fill pie shell with cherries. Instant, or minute, tapioca is the most commonly used for pie thickening. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=692306 Since that time the recipe has never failed me. You can use less ... or use frozen pie crust and fill with fruit ... minutes (for harder fruits). Mix tapioca, salt and fruit juice in a small saucepan. Read the My fruit pie recipe's instant tapioca did not dissolve discussion from the Chowhound Home Cooking, Tapioca food community. Seal the top crust with the bottom one around the edges by pressing them together. A few details: There’s not a lot of sugar in this pie because my unpaid testers and I didn’t feel that it warranted it. Pie Filling Enhancer thickens fruit pie fillings the same way Instant ClearJel does. The tapioca can be powdered in a spice mill or blender to make it more unobtrusive, or tapioca … Prepare the pie crust and place the bottom crust in a 9-inch pie pan. Toss blueberries (and other berries if using) with sugar, tapioca, lemon juice, almond extract and cinnamon until evenly coated. Place the tapioca in a bowl, cover with hot water and soften for around 10 minutes. Cook on medium heat stirring constantly until mixture comes to a full boil. 2 Place 1 of the pie crusts in 9-inch pie plate. I’m linking directly to the recipe so you can see the cool website and the other vintage recipe cards. Cut several slits in top crust to allow steam to escape. If there isn't enough juice, the very hard beads of tapioca remain after the fruit has cooked in the pie shell. How to prepare a tapioca and fruit soup. Line a 9-in. Join the discussion today. Combine cherries, sugar, cherry juice, and Minute Tapioca, and let stand about 15 minutes, or while pastry is being made. Remove from heat (The pudding thickens as it cools). Place the top crust over the filled pie pan using the same technique as the bottom crust. Reviewed by millions of home cooks. ; Reduce to the lowest heat and stir in the tapioca. Reduce heat to 350 and bake for another 30 minutes. Serve with ice cream, whipping cream, etc. Remove from heat (The pudding thickens as it cools). You’ll need one jar of cherries for a 9 inch shallow pie, but you can double the filling and make a deeper, higher fruit pie if you need to. I’ve actually made this a couple of times since originally posting the recipe and I always make it using one jar of drained Morello cherries rather than two. Stirring contantly, cook on medium heat until mixture comes to a full boil.