Mint coriander chutney is a tasty side dish for idli, dosa and curd rice. We prepare pudina/mint chutney using different combinations like onions & tomatoes, mint & coriander, curry leaves+mint+ coriander etc., Today's my recipe is very easy with mint & coconut . 1 Heat 2 tsps oil in a vessel, add cumin seeds, let them splutter. This chutney gives you room to play around with the ingredients. So here it is, pudina coconut chutney or pudina kayi chutney. Today morning, I made this chutney to go with dosas. Open the lid of the grinder and add in the lemon juice from one lemon and blitz again. Soak tamarind in hot water for 1 hour. This chutney gives you room to play around with the ingredients. Now add green chilies and saute for a minute. This pudina chutney prepared by grinding the sautéed leaves along with few spices. This chutney is a very quick recipe can be prepared in just 15 mins if everything is ready. Here comes a 'cool' chutney. Traditional Chutney: Blend coconut, green chili, salt, and water to a smooth paste. Search Site & Web Coriander-Mint or Dhania-Pudina Chutney Recipe Mint chutney recipe,Pudina chutney-side dish for idli dosa. I'm sending this to Roti puchadi/chutney by Shrav's Culinary Concepts. This chutney goes well with Idli, dosa, vada, panniyaram/ Gupta ponganalu, adai and even with khichidi. This mint coconut chutney extreamely pairs https://www.archanaskitchen.com/green-coriander-and-coconut-chutney Tastes good with idli, dosa, vada. This pudina coconut chutney is made with fresh mint leaves, coconut and other spices. There is no introduction needed when it comes to Chutney in South Indian Cuisines. I make coconut chutney almost 3 to 4 times a week, not only to accompany our typical South Indian breakfast foods but also for evening snacks like pakora, vada, sandwiches and even for plain rice. Peanut flavored mint coriander chutney, goes well with idli and dosa. Find Free Themes and plugins. We prepare pudina/mint chutney using different combinations like onions & tomatoes, mint & coriander, curry leaves+mint+ coriander etc., Today's my recipe is very easy with mint & coconut . Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer or food processor until smooth paste. Such coconut chutney recipe, tomato chutney recipe, pudina chutney recipe.Whom you can make your home. Coriander Peanut Chutney goes really well with samosas, veg sandwiches, tawa sandwiches, idra dhokla, pakoras, veg rolls, veggie patties etc. Coconut and Mint is a great combination for chutney.Coconut Mint chutney is a simple , quick and easy side dish which is served with breakfast recipes like Idli or … https://www.feastingathome.com/cilantro-mint-chutney-recipe Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video. 2 Grind the sauteed pudina mixture, grated coconut, roasted chana dal and salt to a paste. Cilantro Mint Chutney Recipe. Those people like it very much. Mint Chutney or Pudina Chutney is my most favorite chutney recipe, it's flavorful, aromatic, refreshing and a total bliss every mouthful according to me. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. Chutneys cleanse you palate and let’s face it, without chutney, no dosa or idli would taste good (yes including chutney pudi/powder). US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving. Add mint leaves, coriander leaves, tamarind pulp and 1/2 cup water; grind again until smooth consistency of … The most popular variation of this chutney is with yogurt. Coriander Mint Chutney Recipe | Kothamalli Pudina Chutney Recipe with step by step pictures. Coriander Peanut Chutney is a mildly spicy Indian condiment / sidedish that is very easy to prepare and goes well with many Indian snacks / dishes. This is as simple as coconut chutney but is packed with flavors! Store it in an airtight container in refrigerator for up to 3-4 days and use it whenever required. Coriander Peanut Chutney is a mildly spicy Indian condiment / sidedish that is very easy to prepare and goes well with many Indian snacks / dishes. Find Free Themes and plugins. This chutney goes well with roti and chapatti also. ... One common Chutney in our house in Coconut Chutney as my hubby like that and he cannot handle any other chutney … Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Stir well. Start with ½ cup of water and add little more later as … add 1 cup coconut, 2 tbsp putani, small piece … Heat the oil in a pan on medium heat. Coconut Chutney Recipe Variations . https://www.indianhealthyrecipes.com/pudina-chutney-recipe-idli-dosa-vada 1/4 cup fresh pudina leaves (mint leaves). Making pudina coconut chutney recipe: In a grinder jar, take grated coconut, add above cooked mint leaves, salt and tamarind paste. This Chutney is very simple and tasty . It goes very well with Idli, Dosa, Chapati. Almost each and every morning we prepare one variety of chutney. Indians love their chutneys and here are some other chutneys that I have on my blog that I am sure you’ll love – Red chili chutney – a spicy and tangy chutney perfect for south Indian snacks. With vibrant mint, coriander, coconut yoghurt, lime, garlic and ginger this Indian staple can be whipped up in minutes in your food processor or blender. The first one is to serve as a side with Snacks like samosa, pakora and Sandwiches & is also used for chaats. The method of making all three chutneys is very easy. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. While coconut is the main essence of the coriander coconut chutney the greens - coriander and spinach - play a very important role in perking up the flavour and colour. Later, temper with whole red chilies, mustard seeds, urad dal, curry leaves fried in ghee. So here it is, pudina coconut chutney or pudina kayi chutney. Eggless chocolate sugar cookies recipe (cutout cookies). This chutney can also be used as a spread for sandwiches. But as I have mentioned in my previous chutney posts, these are very essential condiments in a meal. To begin making the Green Coriander Coconut Chutney grind together the fresh coconut, coriander leaves, green chillies,salt and warm water in a mixer grinder until it is smooth. foodviva.com All rights reserved. Want to make it perfect first time? https://www.indianhealthyrecipes.com/coriander-coconut-chutney Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Biryani, Frankies, Dosa, Basmati Rice or Naan Bread. Fresh Coriander leaves / Cilantro is the key ingredient in this chutney. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! pudina chutney with onion and coconut. The fresh flavor of mint coupled with the earthy aroma of coriander leaves and the crunchy taste of coconut, makes a wonderful and tasty medley of flavors. Fresh Coriander leaves / Cilantro is the key ingredient in this chutney. If you like my video, please SUBSCRIBE to my youtube channel.This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc.If you want to store the chutney for a week, skip coconut in the recipe and go ahead.