They turn a beautiful purple color after they are baked. ramekin, but it’s the perfect size to cure your sweet tooth. Divide the mixture between two 6- to 8-ounce capacity baking dishes. My mouth was in heaven!!! The aroma just invites you to dig your spoon into this tangy blueberry filling that's topped with a buttery and flavorful crumbly cobbler … Preheat the oven … That is why I decided I needed to whip up a little crisp for two using all my extra fresh berries. So, shouldn’t it be cut pie crust in 8 pieces? ;), I love fruit crisps! I’ve already made it a few times and even got my aunt to try it too. Blueberry Cobbler There is nothing more delicious than eating a dessert right out of the oven. Add to fruit; toss to combine. Bake for 35 minutes then allow the ramekins to stay in the … The blueberry-lemon combo is amazing! Filed Under: Dessert Tagged With: blueberries, blueberrycobbler, ramekin, weightwatchers, weightwatchersrecipe. Fill into two small ramekins and set aside on a rimmed, foil-lined … I especially love how you made it a servings a 2. :), Maybe you know this, but I sort of have a wee obsession with desserts that only serve two ;). In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Serve with a dollop of vanilla ice cream and you'll be in heaven. 1) Preheat oven to 350 degrees. What can I say? This particular recipe is – I have much less interest in rich, chocolate-heavy desserts and am all about seasonal fruits and refreshing ice cream. Yield: 4 Servings (2 points per serving for green, blue and purple). Delicious! This is my new blueberry dessert. Divide the mixture evenly between 4 (7 to 8-ounce) ramekins. No. Required fields are marked *. But it was close…. Problem is- I can’t handle trying to give large portions of leftover treats away so I don’t eat them all. This truly is the perfect summer dessert. So easy to make and delicious! I love that this recipe makes only two crisps, as I don’t need six of them. Unroll pie crust and cut 4 one inch pieces using a small cookie cutter if you have … I know what I was trying to say and updated the recipe with better measurements. Thx for your speedy reply. Oh- and in case you’re wondering- yes- Salty Caramel Ice Cream goes really well with this crisp, (though I’m convinced it really goes well with everything! Low point vanilla ice cream would also be terrific, but I didn’t want to add more points to mine. Place the frozen berries, sugar, cornstarch and 1/2 cup of the crisp topping into a medium mixing bowl and stir to combine. Unroll pie crust and cut 4 one inch pieces using a small cookie cutter if you have one. I got to observe a prenatal yoga class and almost died from all the potential babies. I don’t have any problem with fruit based desserts and ice cream! It has the perfect amount of streusel topping and the cornstarch helps thicken the juice the berries release. January 31, 2018 by keepingonpoint 8 Comments. They’re perfect for days when you’re running low on points, or trying to save up points for a night out. <3 When it comes to summer. Spoon berry mixture evenly into 6 (7- to 8-ounce) ramekins, about 1 cup … Stir with your fingers until ingredients are … Our Blueberry Cobbler Soft Granola makes for the perfect soft & … Stir together blueberries, brown sugar, cornstarch, orange zest, and grated ginger in a large bowl until well blended. thanks!! To make the filling: Preheat oven to 375°F. I think I prefer those as well. Notify me via e-mail if anyone answers my comment. I haven’t been able to get enough blueberries lately! Every dessert recipe I’ve posted since early June has been either fruit-based, or an ice cream. so I only needed two, use whatever size works best for you!). Absolutely delicious and simple. I wanted to ask every single mom in the room if I could feel their baby kick. I didn’t know whether to eat is fast because it was so good or eat it slowly to enjoy it! You only need 4 1-inch pieces of the pie crust which equaled 1/8 of the pie crust. Both are filled with delicious recipes that won’t cost you a single point! Made this yesterday with a substitution of Saskatoon berries for the blueberries and ate it today. I promise another belly picture soon! You can find all of my recipes on Pinterest at . I love the idea of a desert like this for two. I’m confused. Place the peach slices on top of the batter, divided evenly, and place the two ramekins … In another small bowl combine the flour, oats, brown sugar, and cinnamon. Do I need six? The blueberries are definitely the star of the show. PS – can’t wait to see the next belly pic! Bake for 18 minutes, or until blueberries are bubbling. This dessert now happily resides where it belongs – in my tummy :) I only had one problem with the recipe. Hey, what a great recipe! what does 3T mean?? Pour the batter over the melted butter, but do not stir it in. We are a family of 5 which means we buy a lot of food! Yay! You add it to the top at the end. par.fect. Click for 7 oz ramekin dishes. These look like the perfect summer treat. It’s filled with delicious desserts perfect for Weight Watchers! In a bowl, combine lemon juice, flour, brown sugar, butter, salt, and cinnamon. Fill into two small ramekins and set aside on a rimmed, foil-lined baking sheet. :), Filed Under: Dessert, Recipes Tagged With: Blueberry, Cinnamon, Oatmeal. I always forget how amazing blueberries get when you bake them until the timer rings and those blue skins transform into a deep purple, jammy miracle. We added fat free Reddi Wip on top which didn’t add any points. Yum! Well, now you can join them by following our simple and straightforward blueberry cobbler recipe. Stir in milk … Can you believe this delicious treat is only 2 Freestyle points? When I said Blueberry Crisp for two- I meant both for me of course ;). Preheat oven to 350 F. In a small bowl toss together the blueberries with the cornstarch and the sugar until well-coated. Would definitely make again! Do I want six? ), Also- yesterday, I got an “Awwww” from a cashier at the Gap as well as two subway seat offers. And, topped with Salty Caramel Ice Cream….to.die.for. Ingredients for Blackberry Cobbler … Divide blueberries (or apples) between 6 individual ramekins or custard cups. Don’t worry, I DIDN’T. Let cool slightly, then add the one inch pie crust to the top. All you need are the ingredients below, as well as a set of individual ramekins (you can use oven-safe glass dessert pots or creme brulee ramekins… I had a pie crust left over from when I made mini apple pies, that’s when I came up with the mini blueberry cobbler. I’m so glad you liked it! I hope that helps! I can’t even make it because I will eat the entire pan myself within a day or two :) So, of course I love that you scaled this back – perfect!! Yum! In a large bowl, mix together the berries, corn starch, lemon juice, lemon zest, sugar, liqueur, and cinnamon. Huge Selections For Cheap Jerseys NFL From China Free Shipping Wholesale Online says. Stir until completely blended. I always end up eating an entire pan of crisps!! Bake 9 minutes or until they are golden. Combine peaches and blueberries in a bowl. I’ve been mired in blueberry love all summer! It turned out perfectly bubbly with the crisp, sweet topping. Of course. This is my go-to dessert. Your email address will not be published. I added it to the recipe card. Thanks for all the yummy recipes that always turn out great! Combine the blueberries, sugar, vanilla, and cornstarch. 2) In a medium bowl mix the blueberries, pears, … Plus, the fruit cancels out the ice cream healthwise:-). Oh my….blueberry crisp has to be one of my absolute favorite summer desserts. Oh man, I’ve been buying SO MANY blueberries lately. The amount of work put in is totally worth the delicious result- and, best of all, only a few dishes to wash after! Homegrown blueberries sound amazing! Btw, I love your blog and love when you post recipes for smaller portions, I think it’s always better c: I am such a blueberry crisp addict! First recipe from your site but hopefully won’t be the last, they all look tasty! I only had about half the blueberries needed, so I made it For One, but it was still amazing. Truly they have been an unstoppable craving lately and I can’t get enough. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); Copyright © 2020 ♥ Design by Deluxe Designs. I am obsessed with this! Rub in … Top each ramekin with 1/2 cup of the remaining crisp topping. They’re so good! I always try not to waste any. fresh blueberries (5 cups or 1 1/2 pounds), washed and dried well In a medium bowl, add the blueberries, sugar, flour and cornstarch. Spoon berry mixture into ramekins (I used 7 oz. Sprinkle the crumble mixture over the berries and bake for 25-30 minutes, or until the berries are bubbly and the topping is golden. Enjoy this simple dessert for one, made in about 10 minutes in either a mini ramekin or coffee mug. It’s only a 4 oz. ). I’m one of those people who can never follow a recipe exactly, so I love to make it with some lemon zest in with the blueberries. Pinning this!! In a large mixing bowl, mix together flour, sugar, baking powder, and salt until well combined. The blueberries were picked from our garden today, but being a bit tart, they made a perfect crisp. Preheat oven to 350 degrees. I’ve got to try salted caramel ice cream + blueberries! hi, Audra!! I just made a blueberry crisp, too. Spray four individual ramekins with cooking spray, place them on a parchment lined sheet pan and set aside. Let it sit for 30 minutes, giving it a stir every once in a while. Cut in the butter and use your hands to work it all together, working the butter into the dry ingredients until the mixture is crumbly. Does the 1 inch pie crust sit on bottom of bowls? please, help this brazilian reader!! Great minds, right? Thanks for this because small serving desserts are great since it helps with portion control and waste. Top with oat topping. But, I was wondering if I can sub the 1/4 cup of rolled oats for 1/4 cup of all purpose flour, and make like a blueberry crumble? I love this recipe! Aw I can’t wait to see you and your cute belly! Recipe states 1/8. Love these pictures Audra! And I can’t wait to see the baby bump! Fill each ramekin with 1 cup of blackberries. Fewer dishes to wash makes a happier me. Beautiful :) these look so delightful! Place the pieces on a baking sheet lined with parchment paper. Place blackberries in a medium bowl and gently toss with the sugar, flour, and lemon juice until … Sprinkle the cinnamon over the butter. In a small bowl toss together the blueberries with the cornstarch and the sugar until well-coated. 1 pie crust in 4 pieces is 1/4 pieces. Place ramekins on a baking sheet. , Copyright © 2020 on the Foodie Pro Theme, Mini Blueberry Cobbler – Weight Watchers Freestyle, pre-made pie crust dough (I used Pillsbury), « Chicken Cordon Bleu Bites – 3 Freestyle Points, This is so perfect. I like it in the Ramekins better because I can serve it in the bowl it was baked in. Mix the flour, sugar, milk, and baking powder until combined. I honestly wrote this recipe before I knew much about writing proper recipes. I have more blueberries than I know what to do with! Another great thing about this recipe is you can use different fruit such as peach, blueberry, or cherry. You could probably bake any cobbler/crisp recipe in little ramekins for around 15 minutes at 375 degrees, assuming that you have enough ramekins. What I love about this recipe is that you can use whatever fruit or berries you have on hand and end up with a delicious dessert for you and a friend in under an hour. I love following along with you, your recipes, and your growing family. For the family-stye version, dump all of the berries into … I’m sorry about that, Vicki. Unroll and separate crescent roll dough; completely cover peaches in each 2 pints Your email address will not be published. If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. Blueberries + Salted Caramel Ice Cream? Spoon chopped strawberries into each ramekin. Looking forward to all your recipes . Either I ate too much crisp or I’m starting to look pregnant over here! Cobblers, crisps, pies and fruity cakes are my current obsession and I (and the baby) are in love with them. If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Whisk together 1/4 cup sugar, cinnamon, and cornstarch. :D. Thanks for the wonderful recipe! I hope that helps. You can make this recipe in Ramekins or in a small cast iron skillet. Oh man. 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