Eggplant and potato curry: just add 2 cups of potato cubes to the curry at the beginning with the other ingredients. They are also cultivated in Sri Lanka and feature in Sri Lankan cuisine. Add fish sauce and sugar. It’s a simple, hearty, protein and veggie-packed dish, perfect with a side of jasmine rice. Sometimes the flowers are harvested and used in … They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik).[4][5][6]. Thai eggplant (Thai: มะเขือ, RTGS: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. Remember how last week in my Slow Cooker Coconut Chicken Curry post I told you that you could expect lots more curry recipes from me? The details of nutrient value in 100 g eggplant are: Nutrient value of 100 g Thai Eggplant. $4.95 $ 4. You may need to add more water as it cooks. This eggplant dish has slices of japanese eggplant tossed in a flavorful sweet and salty sauce. To me, eggplants have always been a little bit of a mysterious produce item. But what does eggplant taste like? 95. White Eggplant . Sometimes, in Thai restaurants outside of Thailand, Thai eggplants are replaced by locally available eggplants. They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine. White Eggplant - Dish Like (280 Seeds)Quality Seeds - 1 Package From Chai Tai, Thailand But what does eggplant taste like? Groenten en Fruit 2244; ... Deze Aziatische historische groente (maar nog steeds een hit!) Compact, well-branched plant with a prolific set of small, round fruits, avg. With a thin skin and a mild flavored flesh, the Thai Green eggplant is a very common Asian egglant. A tiny (1 to 2 inches in diameter) eggplant that ranges in color from green to white to green with white stripes. This eggplant dish has slices of japanese eggplant tossed in a flavorful sweet and salty sauce. Thai eggplants will keep up to three days when stored in a cool and dry place. It’s always fun to try to figure out what mysterious bundle or piece of produce I’ve randomly selected and even more fun to figure out how to use it. It’s only my version of it and one which I enjoy and so I am sharing with you guys. The key to this recipe is speed: the vegetables need little more than a quick toss in wok. Serve immediately. Prior to fruit set, the plants will bear purple or white flowers. Eggplant is delicious on the grill, and this recipe makes it even better with the use of a Thai-inspired marinade.Grilling is an age-old tradition in Thailand, with amazing marinade concoctions that make for taste-inspiring meals -- and this eggplant is no exception. I make this to accompany my Thai tuna wraps or Thai vermicelli bowls, both recipes can be found on this site. Fertilize the plants with a ¼ cup of food, scattered at the base of the plant every three weeks. Stir gently. Taste, and add salt as necessary. Really good with jasmine rice :O. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. It’s salty, savoury, slightly sweet, spicy, chewy, and creamy. This Thai Basil Eggplant is … The plant has many nutrients along with many health benefits, although some of people may don’t like it. The eggplant only needs to cook for an additional 10-15 minutes before it’s fully tender and juicy and saturated with sauce. White Eggplant . Delicious, truly authentic, fast & easy. This Thai Basil Eggplant is so incredibly delicious. A cozy bowl of Thai green curry, made in minutes! Roasted Thai Eggplant with Cherry Tomatoes and Basil Whenever I venture into an Asian market, I try to pick up something I’ve never seen before or isn’t labeled in English. This year seems more of a hit. A large container is required even for compact varieties, at least 16-inches wide. [1] They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine. In Thai cuisine, eggplant is commonly used in curries, noodle, veggie, and rice dishes. Eggplant (small) / Solanum / Pea Aubergine 100g Thai Name: Maker Phuang The eggplant is part of the Solanaceae family and it can also be called nightshades. heeft de potentie om door te breken in Europa. Thai eggplant is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. Thai eggplant stands up well to lots of spice and stewing, making them ideal for adding to curries. How to Grow a Thai Eggplant. Aubergine 'Thai Green Pea' NIEUW! The fruit is also known by the same name and this is used as a vegetable when cooking. Molly Watson. $8.99 $ 8. https://www.cooking-thai-recipes.com/eggplant-and-tofu.html Thai Basil Plants: Tips For Growing Thai Basil Herbs, Grilling Herb Garden – What Are The Best Herbs For Marinades, Gifting Used Gardening Books: How To Donate Garden Books, Regional To-Do List: West North Central Gardening In December, Plant Swap Ideas – How To Create Your Own Plant Swap, Picking Strawberry Fruit: When And How To Harvest A Strawberry, No Mandevilla Flowers: Getting A Mandevilla Plant To Bloom, Deadheading Gladiolus: Do You Need To Deadhead Glads, Skinny Leek Plants: Reasons Why Leeks Are Too Thin, The Act Of Giving – Crafty Ways To Give Back, Grateful To Give Back: Sharing The Garden With Others In Need, We’re All In This Together - Passing On Gratitude In The Garden, Recipes From The Garden: Pressure Cooking Root Vegetables. This Thai green curry is made with chicken thighs, eggplant, bell pepper, and water chestnuts. The plant has many nutrients along with many health benefits, although some of people may don’t like it. The details of nutrient value in 100 g eggplant are: Nutrient value of 100 g Thai Eggplant. Thai recipes for Eggplant. Serve it on top of some fragrant jasmine rice and you’re all set! If you see a ball of dark seeds in the center, which indicates a ripe eggplant, remove and discard them. Thai Green Curry with Eggplant A delicious flavor combination comes together in this Thai Green Curry with Eggplant recipe, with red bell peppers, spinach, snow peas, and bean sprouts. You should also consider a recipe for a vegan Thai basil eggplant, or use them in Thai green curry with beef and eggplant. Certainly if you are a vegetarian, you’re familiar with eggplant since it is often used in recipes as a meat substitute. The eggplant only needs to cook for an additional 10-15 minutes before it’s fully tender and juicy and saturated with sauce. If you are an eggplant fan, you may wonder how to grow Thai eggplants. It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Skip the fish sauce or … They can be found at Asian grocers. Add to Likebox #115279971 - Green curry with chicken and eggplant - Asian cuisine. Holly … Small pea and apple eggplants, used in Thai and Indonesian cooking, are quite bitter and have lots of seeds. Thai eggplants will keep up to three days when stored in a cool and dry place. Today, I thought I'd dive into the notorious eggplant, otherwise known as 'aubergine.' Molly Watson. Thai Eggplant Mushroom Curry Cooking with Plants thai basil leaves, kaffir lime leaf, portobello mushrooms, vegetable stock and 12 more Thai Eggplant … Green calyx. Nieuw in sortiment (221) Eco en Oké Zaden en Plantgoed (1184) Zaden. You should also consider a recipe for a vegan Thai basil eggplant, or use them in Thai green curry with beef and eggplant. You can make this curry in an … Eggplant is delicious on the grill, and this recipe makes it even better with the use of a Thai-inspired marinade.Grilling is an age-old tradition in Thailand, with amazing marinade concoctions that make for taste-inspiring meals -- and this eggplant is no exception. are synonyms of Solanum virginianum L. … Thai eggplant from Food Network. The fruit is also known by the same name and this is used as a vegetable when cooking. Nieuw in sortiment (221) Eco en Oké Zaden en Plantgoed (1184) Zaden. Similar ... #139503959 - The Select focus Close up Thai Eggplant with flower on green.. FREE Shipping on your first order shipped by Amazon. Green Japanese Eggplant Seeds - Ao Daimaru Seeds. Eggplant- Cultivation Plant indoors in good potting mix about 8 weeks before planting outside . They’re all good! Of the many varietals, Thai green eggplant is the most popular and the one most likely found at specialty Asian markets. Thai eggplant curry: add some ginger, lemon zest and juice, as well as Thai basil for another fantastic flavor. Choose an eggplant with smooth, shiny skin, a firm texture and with a green stem (no browning or mushyness). Some of the cultivars in Thailand are Thai Purple, Thai Green, Thai Yellow, and Thai White. These golf ball sized eggplants are commonly used in Thai … A tiny (1 to 2 inches in diameter) eggplant that ranges in color from green to white to green with white stripes. Groenten en Fruit 2244; ... Deze Aziatische historische groente (maar nog steeds een hit!) Red and yellow tend to be sweeter than green. #120251297 - Boiled egg plant : Asian egg plant dip with Thai Chilli Sauce.. Prior to fruit set, the plants will bear purple or white flowers. Sometimes the flowers are harvested and used in cold veggie or noodle dishes. 99. Eggplant pictures and description. Remember how last week in my Slow Cooker Coconut Chicken Curry post I told you that you could expect lots more curry recipes from me? Once the oil is hot, add the chopped eggplant and cook, tossing occasionally, until charred in places, about 4 to 5 minutes. #120251297 - Boiled egg plant : Asian egg plant dip with Thai Chilli Sauce.. Some of the cultivars in Thailand are Thai Purple, Thai Green, Thai Yellow, and Thai White. I love eggplant and I love basil Thai eggplant and this did not disappoint. Similar Images . Add fish sauce and sugar. Thai Eggplant Mushroom Curry Cooking with Plants avocado, coriander leaves, red curry paste, vegetable stock, coconut sugar and 11 more Healthy Thai Turkey Patty Lettuce Wraps Yummly Similar Images . Eggplant / Thai Aubergine 200g Thai Name: Maker Brot The Thai Aubergine, or eggplant as it is sometimes known, is a variety of the Kermit eggplant and comes in a variety of different colours. Turn off the heat and add the basil stir … The nightshade is related to the tomato and potato and it is most commonly f Step-by-step pictures Eggplant plants love to be warm. Thai eggplant is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. It’s salty, savoury, slightly sweet, spicy, chewy, and creamy. The long thin eggplants, typically green in color, are known as the Thai Green eggplants, which grow up to 12 inches in length. This Thai Basil Eggplant … How to cook eggplant- a perfect Thai basil eggplant dish. Plant them in full sunlight and away from tall shadow-casting plants. Step-by-step pictures Plant seeds 1/4" deep and germinate at 80 degrees. Aubergine 'Thai Green Pea' NIEUW! Get it as soon as Fri, Oct 16. Thai Green Curry with Eggplant A delicious flavor combination comes together in this Thai Green Curry with Eggplant recipe, with red bell peppers, spinach, snow peas, and bean sprouts. These golf ball sized eggplants are commonly used in Thai cuisine and in Cambodian Cuisine. Thai eggplant grows well with carrots, marigolds, and mints, but not as well when paired with beans, corn, dill, broccoli and cauliflower. Cut the eggplant into wedges, quarters or halves or leave them whole. You may need to add more water as it cooks. The flavor of these types is slightly sweeter — a result of having fewer seeds — and more tender than the Italian types, but turns bitter if left to overripen. And while you may think of them as a vegetable, they're actually a seeded fruit, classified as a berry. Sign up for our newsletter. ", https://en.wikipedia.org/w/index.php?title=Thai_eggplant&oldid=956801541, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 May 2020, at 11:54. This south-east Asian variety is very popular in Thai and Vietnamese cooking and is a common home garden vegetable. … Small pea and apple eggplants, used in Thai and Indonesian cooking, are quite bitter and have lots of seeds. https://lindysez.com/recipe/quick-spicy-thai-style-eggplant Eggplant pictures and description. Thai eggplant seedlings should be planted 2 feet apart, preferably in a raised bed with a soil pH of between 5.5 and 6.5. The lime juice and Thai basil adds brightness to the dish, while the fish sauce adds just enough of that salty funkiness to make it really pop. Thai eggplants thrive in tropical climates and have a tender skin and delicate flavor. Thai eggplant (Thai: มะเขือ, RTGS: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. Since I am not from Thailand, I am not here to show an authentic Thai dish. Thai Eggplant Rounds. Add the cooked eggplant, crispy tofu, chopped red bell pepper, sliced scallion, tamari, rice vinegar, turbinado sugar, and ¼ cup water to the skillet. Thai recipes for Eggplant. This Vegetarian Thai Red Curry recipe calls for 1/4 tsp of red pepper flakes (chili flakes), for a spicy of about 4. Solanum melongena is grown worldwide for its edible fruit.. Thai Baby Eggplant, Thai Eggplant, Thai Green Eggplant Petch Siam #470 : Round Purple #471 : Thai Round #472 Asian names for this vegetable... China: si kwa, chieh tse, ai qwa, chan che zu, hon pee choi, makhua terung, ngai kwa, qie zi. Similar Images . 3.3 out of 5 stars 5. Pat the eggplant dry with paper towels and shake off any excess salt. Imagine a row of large, bushy plants in your garden, busily producing long, slender, green or small, round, yellow eggplants. The key to this recipe is speed: the vegetables need little more than a quick toss in wok. 07 of 07. These golf ball sized eggplants are commonly used in Thai … Thai eggplant by itself doesn’t freeze well. Turn off the heat and add the basil stir gently. Your eggplant may seem small at first when it’s a seedling, but these plants can grow quite big. The lime juice and Thai basil adds brightness to the dish, while the fish sauce adds just enough of that salty funkiness to make it really pop. heeft de potentie om door te breken in Europa. If you have a surplus of the fruit to use up, try pickling it or freeze it in casserole dishes for future use. 1½-2" in diameter. De planten zijn fors en geven een enorme opbrengst. Delicious, truly authentic, fast & easy. Skip the fish sauce or … And while you may think of them as a vegetable, they're actually a seeded fruit, classified as a berry. and Wendl. Producing round light green white variegated striped fruit about 5cm in diameter they may be eaten raw but often included in a variety of dishes particularly stir-fry. With a scant 40 calories a cup, eggplant makes for a low calorie veggie for those watching their weight. Thai eggplant from Food Network. The nightshade is related to the tomato and potato and it is most commonly f Eggplant (Solanum melongena) grows wild in its homeland of South Asia as a perennial plant, though these warm-season vegetables are treated by most gardeners as annuals. Also keep in mind you may need a bit of vegetable broth. Serve it on top of some fragrant jasmine rice and you’re all set! The green-white varieties of Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla,[2] green[3] and red curry. This Thai Basil Eggplant is my take on their eggplant dish. As mentioned, Thai eggplant growing should occur in areas with long, hot growing seasons. Eggplant / Thai Aubergine 200g Thai Name: Maker Brot The Thai Aubergine, or eggplant as it is sometimes known, is a variety of the Kermit eggplant and comes in a variety of different colours. Thai eggplant varieties may be purple, white, red or green and are smaller than other eggplant varietals. They are great grilled, stir fried, pickled or made into a relish combined with diced tomato, tahini and fresh parsley served over fish. This south-east Asian variety is very popular in Thai and Vietnamese cooking and is a common home garden vegetable. Add 1/2 cup water cover and simmer 5 minutes, until eggplant has soaked up most of the water and becomes translucent. Use any color of sweet peppers you like. EGGPLANT 'THAI LONG GREEN' ORGANIC: Solanum melongena: Member $4.25 ... seeds to sow each month, blank pages for seasonal observations, and handy pockets for your seed packets and plant labels, while The Diggers Calendar showcases stunning garden photography to … This easy red Thai coconut curry dish features light coconut milk, eggplant, tofu, bell pepper, onion, and Asian-inspired seasonings for a flavorful dinner idea. Today, I thought I'd dive into the notorious eggplant, otherwise known as 'aubergine.' I have beautiful plants, filled with fruit, and buds at the ready to give me more. These golf ball sized eggplants are commonly used in Thai cuisine and in Cambodian Cuisine. The white residue on the leaves is common. De planten zijn fors en geven een enorme opbrengst. Eggplant (small) / Solanum / Pea Aubergine 100g Thai Name: Maker Phuang The eggplant is part of the Solanaceae family and it can also be called nightshades. 07 of 07. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Similar ... #139503959 - The Select focus Close up Thai Eggplant with flower on green.. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Add 1/2 cup water cover and simmer 5 minutes, until eggplant has soaked up most of the water and becomes translucent. Cook until sauce coats the eggplant, 1 to 2 minutes. Really, a number of regional cuisines laud the eggplant from Mediterranean foods to Thai cuisine. 1.0 out of 5 stars 2. The round white or green ones are used in Thai cuisine and are approximately the size of a golf ball, while there are also Thai What is a Thai eggplant? This is my Thai flavor interpretation with the Chinese stir … A purple-white type of eggplant used in Thailand, Kaeng tai pla with Thai eggplants and bamboo shoots, The eggplants are often eaten raw in Thailand, for instance in som tam Lao, Phla nuea makhuea on is a Thai salad of medium rare beef and nearly raw sliced Thai eggplant, Yellow and white makhuea pro (Thai eggplant) in the background, fritters made from makhuea muang (purple eggplant) in the foreground, served with nam phrik kapi, a chili paste containing makhuea phuang (Thai pea-sized eggplants), "Know your eggplant-Asian species, types and cultivars", "Thai Green Curry with Chicken & Eggplant", "Authentic Spicy Thai Green Papaya Salad : Som Tam", "Nam Prik Ong (Pork and Tomato Relish) - Recipes - Poh's Kitchen", "Question about local ingredients... does anyone put peas in their Thai curry? Thai Eggplant Seeds "Petch Siam"200 Vegetable Seeds, Heirloom From Thailand ! The round white or green ones are used in Thai cuisine and are approximately the size of a golf ball, while there are also Thai Place a large nonstick skillet over medium-high heat with 2 tbsp vegetable oil. Furthermore, the plant can be found in several varieties in many different ways of cooking, including for Thai eggplant. As previously mentioned, eggplant, Thai or otherwise, is often used in vegetarian meals as a replacement for meat. Thai eggplant stands up well to lots of spice and stewing, making them ideal for adding to curries. Thai eggplant grows well with carrots, marigolds, and mints, but not as well when paired with beans, corn, dill, broccoli and cauliflower.. Caring for Thai Eggplants. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Thai Eggplant Rounds. The ideal daytime temperature is between 70 and 85°F. Firm flesh holds up well in curries. This Thai Basil Eggplant is so incredibly delicious. One of the most popular Cambodian steak sauce known as Tuk Prahok is made with the green-white variety[7] (Khmer: ត្រប់ស្រួយ pronounces trob sruoy). These plants are very sensitive to cold, so only plant them where the temperature will be above 50°F during the growing season. Similar Images . While some varieties of Thai eggplants are long and oblong shaped, others may be small, round and stocky. f. and Solanum xanthocarpum Schrad. Solanum virginianum, also called Surattense nightshade, yellow-fruit nightshade, yellow-berried nightshade, Thai green eggplant, Thai striped eggplant (from the unripe fruit), is also known as Indian night shade or yellow berried night shade plant, the common name is Kantakari, Solanumsurattense Brum. Plant seedlings 18 to 24-inches apart with 24 to 36-inches between rows. … The fruit of the Thai eggplant. Sign up to get all the latest gardening tips! Stir gently. It’s always fun to try to figure out what mysterious bundle or piece of produce I’ve randomly selected and even more fun to figure out how to use it. When growing Thai eggplant, keep the plants consistently damp; don’t let the soil dry out. Add eggplant and stir. Cultivated in Asia for millennia, eggplant varieties that originate in Asia include many regional subgroups of Chinese, Japanese, and Thai provenance. In no way, I claim this to be authentic. Producing round light green white variegated striped fruit about 5cm in diameter they may be eaten raw but often included in a variety of dishes particularly stir-fry.