my son & daughter-in-law made this for meon Mother's is so good ,I asked himto make it again & again, & again ! Add pasta and 1 Tablespoon of salt to the water and cook the pasta for 15 minutes, until it's fat and very soft. Pour the dressing over the fruit and stir. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. The tasty salad is served in local restraints and food resorts. Season lightly with salt and pepper. I don’t think the gluten-free pasta will hold up to this and still have a pleasant texture for the salad . I have so many delicious Pasta Salad Recipes! Be warned- they’re gonna want seconds! Soooo happy you enjoyed <3, Hi there, Thank you! Have you tried making the potato/mac salad? Hi David, yes absolutely! I have a macaroni salad passed down from my grandfather, and instead of using vinegar I use fresh squeezed lemon juice. Wow, Jen! I halved this recipe. I would let it sit overnight and see if the flavor settles down and mellows a little. Drain pasta and pour it back into the dried pasta pot. If you choose not to include any milk at all, the macaroni salad probably won’t taste the same. This Hawaiian Pasta Salad is a refreshing play on my favorite Hawaiian Pizza flavors and is always a hit at potlucks! It should absorb and be well dressed but it’s a different type of dressing. Gently stir before serving adding a little … Like all pasta salads, feel free to add whatever you want to make it own. I had the best Mac salad last night and I’m so happy I found your recipe. Experiment until you find the one you like best. Hi Christine. Set cut piece aside. Like, for instance, with corn elbows? This will be a side to smoked kalua pork and sticky rice for our Christmas dinner party. It's a blend of your favorite island flavors in a fabulously bright, sweet and tangy summer pasta salad. Pasta combined with ham and sweet pineapple and tossed with a delicious homemade dressing is the perfect combination! Hubby lived in Maui for 23 years and loves Hawaiian Mac salad. Honestly, I haven’t had that happen but onions can have a very different level of pungency. As always another winning recipe I can’t wait to try! Hawaiian macaroni salad holds up well and can be prepped in advance of the party. Pineapple Balsamic Salad Dressing Barefeet In The Kitchen fresh mozzarella Hawaiian Macaroni Salad brings unique flavor to the table. It comes together fairly quickly but tastes like it took ages! I lived in Kihei for two years and this recipe is EXACTLY like the macaroni salad I’d eat at the little hot plate food stands they had on Maui. I was worried about all the liquid, but it’s so good and creamy! Would the tangy taste be less once it cools down?? . You can also subscribe without commenting. … Be sure to follow proper food storage guidelines, and it will hold well for a couple of days. I’m visiting Maui right now. The instructions state to refrigerate for at least one hour for up to two days. I used bacon instead of ham. Hi Dominique. It holds up well! Very very yummy and looks so pretty in the pineapple, Hard for me to find pina colada flavored yogurt so just used french vanilla and it was still delicious! Taste of Home is America's #1 cooking magazine. , Hey, Jan! I’ll be making this again. I don’t think this is a recipe for gluten-free pasta. This should keep for 2 days without losing its fresh taste and texture. So glad you like this Paula! Make sure you leave a comment below and let me know what you think! I used elbow macaroni in keeping with tradition, but you can feel free to use whatever you have on hand! I made this recipe for our potluck tomorrow and it came out tangy.. you really taste it in the pasta, is that how it’s supposed to be?? Add the milk and mayonnaise mixture and stir until evenly combined, then cool completely. If it looks dry from … mix vinegar with noodles and letting cool for at least 10 mins should prevent curdling. . I really love this too, one of my favorites! 2-4 hours is a solid amount of time for everything to settle and combine. I also suggest full-fat mayo and whole milk to maximize the creaminess of the dressing. So happy it worked well with the GF macaroni. simple dressing made with flavored yogurt coats this refreshing combination of fresh and canned fruit This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 1 can (15 ounces) mandarin oranges, drained, 1-1/4 cups pina colada-flavored or vanilla yogurt, 1/2 cup sweetened shredded coconut, toasted, divided, 1/4 to 1/2 teaspoon coconut or vanilla extract. This one hits all the right taste bud notes, all the flavors are there as I remember from growing up in Hawaii. Thanks for the awesome recipe. Cover and refrigerate until ready to serve. One of my favorites, perfect combination of flavors! Lau lau. Boil cubed potatoes until tender then drain and rinse with cold water. Even though it’s beautiful here in the Pacific NW … Add the grated onions, carrots, celery, (ham, pineapple, green onion~if using)  and the remaining milk and mayonnaise to the pasta and mix until evenly distributed. So happy to hear you enjoyed it! The vinegar produces that “tangy” flavor. I wanted a fruit salad for Easter and this one had excellent reviews plus looked so beauriful in the pineapple.....I decided it was The One! . Only thing I did different was omit the coconut). Everyone loved the salad, and it wasn’t too tangy, just really tasty. Liliha Bakery (Oahu) - for a taste of very "classic Hawaii" mac salad. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Pay particular attention to the assembling process. If you have the time, letting the whole dish chill overnight is even better. © Gonna Want Seconds. Once your pasta is soft, drain it and immediately toss it with the vinegar. Those flavors MUST have time to mix and mingle…it was a big hit at the tailgate. Hi! So, I’m going to be honest here and say that I was REALLY skeptical when I finished this recipe before chilling. Knocked it outta the park delicious! For the fruit salad: Mix the fruit in a large salad bowl. Cover and refrigerate at least 4 hours (best if overnight). The longer it sits in the fridge more of the dressing will be absorbed. In a large pot, bring 4 quarts of water to a roiling bowl. This Creamy Hawaiian Fruit Salad features banana, pineapple, mini marshmallows & sour cream. So happy you liked this! Have you ever been to a Hawaiian Luau, … I hope this helps. This salad’s unique dressing and island flare make it stand out on any table. However, for the longest time, I’ve been looking for a creamy mac salad recipe and I figured it must have had milk in it to make the salad creamy. The vinegar did the trick and used vegan mayo with green onion and celery!! I love your input . Totally agree with you, ham is much better than spam. Nothing says summer salad quite like a tropical fruit side dish so get out your fork and let’s dig in to today’s recipe.. To make an entire Hawaiian themed meal, pair this Hawaiian Cheesecake salad with Hawaiian … This was delicious and beautiful to look at too! I hope you enjoy <3. THANK YOU! All that delicious flavor and texture would be lost with freezing. Made this recipe using Kewpie mayonnaise. It’s a no-frills mac salad made with simple ingredients and it’s a family favorite! Wish me luck! How to store. When I was brainstorming recipes and foods that Hawaii is known for, one of the first ones that immediately came to mind was this Hawaiian macaroni salad.. It’s … SO DISAPPOINTED! salads, side dishes easter, ham, macaroni salad, pineapple, spring, summer. I’m so happy to hear that Roberta! Make sure you use real mayo and not salad dressing spread like Miracle Whip. Set aside to allow to fully cool. I’m from Hawaii and I moved to the mainland eight years ago. I just made the Hawaiian mac salad and decided to add 3 oz of tuna. Kind regards, The other one I made according to the recipe. Hawaiian Macaroni Salad is one of my all-time favorite recipes, and one that I make for my family time and time again. Too much Vinegar! Hey Eric. Traditional salads do not have eggs or hard-boiled eggs in them. I’m glad it turned out perfectly! From Classic Mac Salad to a fun twist with dill pickle, there’s something here for everyone. I have to say, however, that in order for this to be an “Authentic Hawaiian Macaroni Salad”, it needs to have this much vinegar. The creaminess of this salad is amazing and really sets it apart. I’m so happy to hear this was such a hit for you!! Cook the macaroni according to the directions on the macaroni package. Hi Veronica. So happy you liked this! Your email address will not be published. If it seems a bit dry after it has been sitting, stir in a tablespoon or two of milk to loosen things up a bit! Was not crazy about it. Alicia's Market (Oahu) - for potato-mac salad. That way each bite is infused with a wonderful creamy flavor. If you still think it’s too strong, I’d add a little more milk and possibly a little Greek yogurt. If you do serve it for a lunch plate, please come back and tell us about your lunch <3. Please help! Made this salad – fantastico!! It’s a fun twist on traditional pasta salad. Yay! Chilling Time: Make sure to leave adequate time for the salad to chill after assembly. Cover and refrigerate for at least 1 hour for up to 2 days. I also used Kewpei mayonnaise and it was really fabulous. Kathleen this looks and sounds AMAZING! This salad uses a technique of cooking the pasta past al dente, until its softer that classic macaroni salad recipes. I'D LOVE TO SEE! Cabbage salads featuring dried noodles are a staple of Hawaiian home cooking, adding crunch, texture, and sweetness to this terrifically versatile slaw. Our recipe actually has considerably less vinegar than many others do. Cut strips into bite-size chunks. Here are a few more reasons I really love this salad: You’ll be able to pull this fantastic salad recipe together with staples from your pantry. But, after letting it chill overnight….wow, it’s delicious! Helena's Hawaiian Food (Oahu) - have mac salad with traditional Hawaiian dishes. . I’ve never hit the perfect mix for this salad, and we have been making “plate lunch” recipes for years being homesick for the Islands and am hoping the little tricks shared here help. Tossing hot pasta with vinegar is the key to making sure those soft noodles can interact with the dressing right. (Found in Asian market), whole not homogenized milk, coconut sugar and red onion, finely finely diced. Gosh, I’m at a loss. Hey Erin! Oh, GH you made my day! Content and photographs are copyright protected. It gives it a very subtle tang. Using a paring or grapefruit knife, remove strips of pineapple from large section, leaving a 1/2-in. That really means a lot coming from someone from Hawaii <3 Thanks so much for sharing with us!! Well, honestly because I like the taste of ham a little better Feel free to use whichever you prefer! It’s perfect for 4th of July! It would definitely change the taste a bit. I made this at for a work pot luck and I got 5 requests for the recipe. Adjust seasoning if necessary and serve. Beautiful presentation using the pineapple shell as a serving bowl. This prepares the pasta to soak up a lot of dressing and deliciousness. This just happened to me too. It’s simple to make, and it always gets rave reviews. It turned out delish! Ambrosia can be stored in the refrigerator for up to 3 days. Yes because some of the juice from the pineapple might release overnight as it sits and it could change the consistency of the dressing. Use what is in season and what you have on hand to make your own special version of Hawaiian macaroni salad. I make this all the time with this exact recipe and have never had this happen. Potatoes are one of the most common variations, but you’ve got a blank slate. I made this tonight and with the grated onion it is very pungent and even a tad bitter! It’s coming soon , Hi!! Can this recipe be made successfully with gluten-free pasta? Haven’t tried it with regular milk, but I give it 5 stars with buttermilk (I didn’t add any of the extras, just the basic macaroni salad ingredients). I made it according to the recipe & it’s very runny will the macaroni soak up the liquid, Hi Florence! Wow! Keep refrigerated in a tightly sealed container. The Mild Tangy and Sweet Dressing of the Macaroni Salad … I don’t know if it tastes different using a regular mac but it is really good using GF. Hawaiian Macaroni Salad. It will last properly stored for 3-5 days. It just tasted like mayo and pasta. The Korean fast food and Japanese Okazuyas in Hawaii always had creamy mac salads. This is a traditional Hawaiian Recipe served on a Lunch Plate in Hawaii. However, while in Hawaii, I noticed on some menus that there is a side dish called Potato Mac Salad, which is a mash-up … Delicious! Of course this was served with white rice and teriyaki chicken. Hey Caitlin. Combine the yogurt, 1/4 cup coconut and extract; spoon over fruit and stir gently. Let’s get cooking! Thanks for your comment. Sharing of this recipe is both encouraged and appreciated. Fruit is not inexpensive and I ended up throwing almost the entire thing in the garbage! I also added some frozen peas…I enjoy the additional color and snap. If not let me know <3. Some of the most commonly seen dishes on a plate lunch are native Hawaiian dishes: loco moco (hamburger patties topped with brown gravy and a fried egg), kalua pork (a traditional luau … I made this beautiful fruit salad two different ways for a tropical theme party. Its chief ingredient includes cooked pasta, seseme seeds, carrots, cucumber, vegetable … Sounds like a delicious combo! Required fields are marked *. Made this for 4th of July bbq, was really great! I would recommend cutting the vinegar in half. It makes a huge difference in dispersing the onion flavor throughout the dressing. Summertime BBQ’s are a great time to break out pasta salad recipes, and Hawaiian macaroni salad is one of my favorites! I wanted to share this for anyone needing a tasty GF salad. I sure hope this recipe hits the right mix! It’s creamy, delicious, and refreshing- a truly one of a kind taste! Not traditional additions in this classic Hawaiian side dish but still delicious. What about using a milk alternative~ almond or coconut milk? I know you’re going to love it as much as I do. Will definitely make this again! Add pasta and 1 Tablespoon of salt to the … Thanks for sharing <3. Hi Celeste, I would say 12-14. . How many servings does this make if you’re using it as a side for a lunch plate? Spoon into pineapple shell. Beyond ham and pineapple, there are endless possibilities! Serve … This salad tastes like it is fresh from the islands. Not sure what went wrong in the chilling process but it went very wrong. I’m hoping once it cools and I add the additional liquid it will smooth out. I have to tell you, compared to my Classic Macaroni Salad, which has a really thick creamy dressing, this dressing is on the thinner side. I’m saving it, because it turned out great! Pasta Salads, in general, don’t freeze well, and the creamy, mayo-based dressing will separate if frozen. I prefer noodles with bends, twists, or grooves because they hold on to the dressing better. Classic Ambrosia Salad Recipe - How to Make Easy ... - Delish I can’t wait to try it when I get home! In another bowl, combine the pineapple chunks, oranges, strawberries and grapes. Now let me share with you our family favorite recipes! I don’t know what I did wrong, I followed everything, I felt like I put a lot of the vinegar, the mayo and milk combined is perfect though, love the creaminess. The famous Hawaiian salads includes: Pasta Salads. Made this tonight with pulled pork sandwiches. Greek yogurt will add a mild, sweet, neutral flavor to absorb and balance the onion. Your email address will not be published. Your recipe was perfect and is a keeper! Pour vinegar over pasta and stir until it's evenly distributed and absorbed. A piece … It may look like a green ball of leaves (because it is) but lau lau is an island favorite. So happy you enjoyed the recipe <3. If the dressing is too dense, meaning you haven’t used enough milk, the pasta won’t be able to soak it up. Chuck, you’re so welcome! The recipe says 1 hour, but that should really only be in a pinch. The vinegar helps to make sure the finished dish isn’t dry, that the soft pasta stays moist and soaks up that wonderful dressing. I wish I know how to do those two Thank you, I’m so happy you like this recipe! Delicioso!! Pour pasta into a bowl and cool for 10 minutes. I hope it turns out awesome. I cant wait to make it again. Unlike a lot of pasta salad recipes, you want to cook the pasta all the way until it is soft. The salad dressing spreads have added sugar and flavorings that can impact the taste. The only thing to be careful of is that you don’t let the dressing get too dense. I hope you enjoy it and it brings you back to the islands! Maybe you’d prefer my Classic Macaroni Salad recipe <3. I got raves on both of them. Made this today and served it with chicken katsu and white rice. My sister gave me the recipe, and she had subbed buttermilk instead of regular milk, and so I did the same (I had tried hers when she made it and it was so good I wanted it to be the same). <3. I appreciate your input! It looks spectacular when presented in a pineapple boat and sprinkled with toasted coconut. <3. And I'm so happy you're here! Personally, I thought it was AWFUL. This sweet and tangy macaroni salad is a classic dish that, like most pasta recipes, has many different variations. How can I prevent the mayo mixture from curdling? Hawaiian Pasta Salad is literally one of the most delicious cold pasta salad recipes! Hawaiian Tortellini Pasta Salad is a like a party in your mouth! What additional ingredient did you add? I have no idea why this happened. Then rinse with cold water and set … Easy Hawaiian Pasta Salad + Tutorial - Recipes From A Pantry For the salad: In a large salad bowl, toss together the mango, papaya, cranberries, banana chips and macadamia nuts with 1 cup of the vinaigrette. A simple recipe with an outstanding … I was a little worried that it may be too tangy with the vinegar and buttermilk, also it seems like a lot of dressing at first (like you think the macaroni won’t be able to absorb it all), but just follow the steps, and it comes out great. Invert shell onto paper towels to drain. In a large pot, bring 4 quarts of water to a roiling bowl. The veggies & pasta are brought together by a super creamy dressing! Cook elbow macaroni in the boiling water, stirring … Hmmm. One of the best things about pasta salads are the endless variations! Hey Cheryl, I’m not sure how that would affect the texture. Everyone has their own preferences!! Hey Bill. Hope that helps! Hawaiian cheesecake salad made with fruit is a delightful way to enjoy fresh fruits like pineapples and mango’s all rolled into a creamy cheesecake filling. Hi Lisa. The Macaroni Salad is traditionally served with Sticky Rice and an entree (Hawaiian BBQ) which has bold flavors. Great recipe! Ono! Hawaiian Macaroni Salad is a traditional simple Hawaiian pasta salad. If you’d prefer a more “Classic Macaroni Salad” flavor, you can reduce the vinegar or try our Classic Mac Salad Recipe. I’ve tried other “Hawaiian” mac salad recipes and none tasted as authentic as this one! Help! shell; discard core. You paired this macaroni salad so perfectly with sticky rice and pork! Hey Susan. Glad you enjoyed . About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Grate the onion or use a small food processor. It took me longer than the 30 minutes the recipe claims to cut up all that fruit and assemble it. I am making this tonight for tomorrow, shouldn’t the pineapple be added tomorrow? Hi Beverly, that is in reference to before serving. Thank you! This is a recipe for traditional Hawaiian macaroni salad without any of the extras that have become popular over the years. I noticed some people questioning the use of vinegar. This salad is best if it gets a bit of time to rest before eating, so don’t worry about making it ahead of time. I tried it before I put in the fridge to chill and it tasted ok. Once I brought it out to serve the flavors had marinated together and it was not good. Hawaiian Fruit Salad Recipe photo by Taste of Home. I haven’t worked out the recipe 100% so, stayed tuned! Cider vinager is that apple cider vinager? Mahalo!! Love this dressing <3. I have a Hawaiian themed potluck to go to. Made exactly as posted without any deviations and it was perfect. This dish really was unusual served in the pineapple, and complemented the tropical theme. Does this mean the salad is only good for two days? I used heavy cream instead of milk and it made it SO creamy dreamy, I could barely wait for it to sit lol. I don’t put any meats in it, just the veggies. Thank you for a great recipe! Thanks so much! This is the traditional method and has a big impact on the final product. Rainbow Drive-In (Oahu) - famous local plate lunches, always served with two scoops of rice and mac salad. Is it runny after sitting in the fridge for an hour? It will be a bit soupy at first, but the pasta will soak it all up as it sits. You’re welcome, Deb! I’m so glad you liked it. I paired it with sticky rice and kalua pork and it was perfect! (I made the salad exactly as given, using the pina colada yogurt. This recipe has a strong vinegar flavor and I worry the white vinegar will not be as nice as the cider vinegar. Does not take very much time at all to carve the pineapple and put it together. Thanks for a great recipe! I made this yesterday for a Fourth of July cookout. It was fantastic! Love your tweaks, Brian! A quick and easy homemade pineapple dressing is tossed with pasta, ham … Mahalo, been searching for a good Mac salad recipe for a long time! Will definitely add this to my rotation of fruit salad recipes! I always have to add some green to every dish for that pretty color . This is because you want the pasta—cooked until soft—to literally soak up the dressing. If you want a salad with a thinner dressing, use more milk. Most authentic amazing taste of home I’ve had. Notify me of followup comments via e-mail. Dressing: Go ahead and use as much or as little milk as you like. Stand the pineapple upright and vertically cut a third from one side, leaving the leaves attached. Place shell in a serving basket or bowl. Not sure why, could’ve the noodles been not cooked enough before adding the mixture? And if so, is there a big difference in the recipe? I made this following the recipe except I used GF macaroni in place of regular. Bring a large pot of lightly salted water to a boil. This mac salad is SOOO good! Vinegar first, then dressing, add the veggies, and more milk and mayo. DID YOU MAKE THIS RECIPE? Thank you so much! Hi Michelle! Oh no! There are so many types of pasta. No other variation. We have a Hawaiian restaurant that has the best Mac salad and this is the first that’s actually comparable! A simple dressing made with flavored yogurt coats this refreshing combination of fresh and canned fruit. Sprinkle with remaining coconut. The end result should be almost liquid onion. Hawaiian Chicken Salad with Coriander-Lime Vinaigrette (Gluten Free) healthy liffe pineapple, salt, soy sauce, olive oil, coriander, ginger, pineapple juice and 16 more Hawaiian Chicken Salad … Have you had this happen? I took a few bites hoping it would improve but it did not. Hi Mari, yes, that is one of the signature characteristics of Authentic Hawaiian Salad. Erin. Hey Gloria. I will keep this recipe, as it is delicious and has a creamy texture, but I’ll cut back on the grated onion just a smidge. The peas are a great idea for color. Set aside. I agree…the grated onion was a bit overpowering. In a small mixing bowl, whisk together 1  1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper. Hey KristinE. In one I used vanilla yogurt and omitted the coconut. Remove fruit from the small pineapple piece and cut into chunks; discard peel. If you want a dressing that has a more mayo-like flavor, use less milk. Hi, Mark! It’s for a party tomorrow… will the onion calm down or should I make it over? Hawaiian Coleslaw with pineapple, cabbage, carrots, sesame seeds and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw.