Thanks for the recipe! There are three main types of potatoes you can use: Boil already-sliced potatoes until they are cooked through. Glad you enjoyed it! Please read my. Remove pan from heat, add vinegar, olive oil, sugar and reserved bacon. My stomach is growling now. I hope you enjoy it! When hot, coat the green onions in a little oil and season with salt. I should probably eat something before stopping by here Robyn. Then using a slotted spoon, remove the bacon from the skillet and add to the large bowl filled with your potatoes. Prep Time 5 minutes. Place potatoes, onions, bacon and mushrooms in a large bowl with the salad leaves, … Drain your potatoes and cut into large wedges. Enter your email to get recipes delivered right to your inbox. Thanks so much, Rachelle. Lawdy, lawdy, you had me at the bacon and caramelized onions! thanks for the wonderful recipes!!! Mashed Potatoes: Should You Peel Your Potatoes? When potatoes are warmed through, sprinkle them with the reserved bacon and serve warm. This would be perfect for Memorial Day. It really means a lot that you think your German grandmother would have loved my recipe. This is a salad you’ll definitely want to try this summer! Add bacon and cooked onions to the potatoes in the bowl and toss. Add bacon to skillet. Drain thoroughly. Transfer your Hot German Potato Salad … You mention it when reading how to make the recipe but do not show it in the actual recipe. As summer is quickly approaching we love making easy picnic and bbq friendly side dishes including Easy Macaroni Salad, Easy Cole Slaw and Texas Caviar. Cover potatoes generously with cold salted water (1 tablespoon salt for 3 quarts water) in a pot and simmer until potatoes are tender, about 30 minutes. Heat pan over high heat. Super easy, delicious Potato Salad made with baby potatoes, cheddar cheese, bacon and a homemade dressing! Then serve it while it is still warm. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Warm potato salad is just a whole different type of potato salad. What a wonderful divergence from cold potato salad tossed with mayonnaise! Lay the bacon on a foil-lined sheet pan. Serve warm. So delicious! Here’s my Warm Potato Salad with Bacon Recipe. Remove from skillet with a slotted spoon and add to potatoes. If refrigerated, remove before serving to allow the salad to lose the chill factor. Yes, you use the bacon drippings for the dressing. Cook gently for about 1 minute. Add the celery, onions, salt, pepper, and flour to your bacon. I can’t count the times I’ve eaten this dish, it’s also highly used here in Denmark were we have a tradition of eating a lot of potatoes and bacon. When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. I have just found that we like the taste and texture of the red potatoes best! . Cook, mashing potatoes slightly, until golden brown in spots, about 5 minutes. Warm Bacon Cheddar Potato Salad. Perfect for potlucks! Add potato and heat through, gently stirring to mix. Hi there! Hope you enjoy it! Cook Time 15 minutes. white vinegar 1 tbs. Thanks in advance for your reply. That’s a whole lotta bacon!! PERFECTION! sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. Cook until bacon … Warm Potato Salad with Arugula and Bacon. Preheat the oven to 350F. One glimpse of them at a summer party is enough to make me want to gag (plus, mayo + heat = gross). Donna, Jan, this is the recipe for my Stone House Seasoning. This sounds amazing, however I do have one question. So yummy. Add diced onion to skillet and cook until tender, about 3-5 minutes. I love your addition of crisp bacon and caramelized onions. Whisk the mustard, vinegar and remaining 1 tbsp oil with a splash of water. Remove from skillet with a slotted spoon and add to potatoes and bacon. Turn off the heat and and fold in the chopped parsley. That looks absolutely delicious! How much celery seeds do you add to your dressing? . It’s this Warm Bacon Potato Salad with Bacon and Onion. Warm Potato Salad with Bacon and Onion Recipe – A simple, savory potato salad perfect for summer parties, camping, potlucks and picnics! Warm Potato Salad with Bacon and Onions is a simple potato salad to pull together and perfect for summertime entertaining and camping trips! I was always taught to add a big bunch of fresh flat leaf parsley & a teaspoon of celery seeds to my German potato salad but I loved yours much more. Thanks so much! Then remove the onion from the skillet with a slotted spoon and add to the bowl with the potatoes and bacon. Meanwhile, heat the grill or a cast-iron grill pan over high heat. Add bacon and cook until just crisp. When potatoes are warmed through, sprinkle them with the reserved bacon and serve warm. Author Holly Nilsson. Place the potatoes into a pot, and fill with enough water to cover. 4 1/2 lbs. The answer is either. Cece. Rating: 3.67 stars 3 Ratings. Creamy Potato Salad. YUM! These tips can help you get the most out of your potatoes: Choose potatoes that have not sprouted or do not look wrinkly. Since I shared the recipe some time ago for my Mama’s Southern Potato Salad I immediately decided I had to create my own recipe for the other potato salad. 5 slices bacon (diced and cooked until crisp). While my first potato salad love will always go my Mama’s recipe I gobbled up since I was a child, this recipe surely satisfies my craving for that warm, German potato salad I enjoyed on my trip. This Warm Potato Salad with Bacon + Long Hots is my favorite potato salad recipe ever! I’m going to make this for our family’s Easter Dinner on Sunday, here’s hoping I’ll impress the in-laws! Can’t wait to give this one a try! It’s so simple to make and goes well with so many meals. I could eat this for breakfast! have a great weekend!!! Using a slotted spoon, transfer the bacon bits to a paper towel to drain. Add them to a very large bowl. And that’s the stick of butter it’s the standard 113 grams right.? Although many are now using turkey bacon as an healthier option, instead of pork bacon. I’ve made this side a couple times for my husband & friends, it is ALWAYS a hit! Comment document.getElementById("comment").setAttribute( "id", "af6f8aad7c55103db991577964bd4740" );document.getElementById("d6b6883445").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. If you chill it first, stir, and add a little extra mayonnaise if needed before garnishing and serving. Bring to a boil, and cook for about … Meanwhile, cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool completely. Add the diced onions to the pan and cook, stirring, until the onions are translucent. Stir in the apple … What kind of bacon do I use for potato salad with bacon? Reduce to a simmer, and cook until reduced by half, about 20 minutes. I am featuring your dish on my blog today. In a large skillet, add diced bacon and cook until crispy, about 5 minutes. Like I could eat it all day everyday . It has a distinctive flavor from all the seasonings—and of course that tasty bacon! Add diced onion to the warm bacon fat in the pan (I like to use a cast iron) and cook over medium until softened. It has no mayonnaise and tons of flavor from crispy bacon, spicy long hots, sour cream and chives. Add to a large bowl for mixing. Warm Bacon Cheddar Potato Salad. Step 3 Place potatoes into a large pot and cover with salted water; bring to a boil Preheat oven to 425°F. Add potato and heat through, gently stirring to mix.