Why? I swear though, those flavored nuts in the tins? What does it taste like? Dinner Healthy Dinner Meat & Seafood Quick and Easy Dinners Seafood, posted April 14, 2015 by The Food Charlatan, Your email address will not be published. It’s all salmon almonds in my household too! We have made this recipe with Tilapia loins, fillets, and with Whiting fish. So flavorful with the almonds and Dijon. That crust on the fish sounds perfect! Creamy polenta is totally underrated :), I can’t believe you’ve turned to the dark side! I pronounce almonds the “right way” ALLLLLLmends. They sent me a can of Honey Dijon Almonds, and the minute I tasted them I knew I wanted to pair them with tilapia, because tilapia + nut crust = amazing. Crunchy fish is the best! When you are ready to cook, heat the butter in a skillet over medium heat. 3. Brush honey mustard over the top of each fillet and dip (honey mustard side down) into the bread crumb mixture to coat. Amazing! And this tilapia? Just like “salmon,” right? Definite Keeper! I hope you enjoy it! Almond-encrusted tilapia on a bed of polenta and a killer Honey-Dijon sauce. Well, sounds like this collaboration was meant to be! Combine the mayonnaise and mustard; rub the mixture over the tilapia fillets. Stir together and cook until hot. Dip each filet into the egg mixture. Preheat oven to 400F. This looks delicious with the creamy polenta! Combine lemon zest, almonds, dill, 1 tablespoon oil, 1/2 teaspoon salt and pepper in a small bowl. Normally I would be, because she is from the coast of Maine and only likes fish that is freshly caught. Hi Ursula! Our kids really loved it too. Press lightly to get the almond flour to stick to the fillet. Pour almond flour onto a large plate. They need to make bigger tins for Serious Almond Lovers :) Thanks girl! Seriously everyone we have made it for has requested the recipe before we could even get it up on the blog to share the link with them! Will Keep this in my recipe box! Lay out the tilapia on a dry work surface, and sprinkle with salt and pepper. Powered by Simple Recipe Pro Recipe Plugin, Honey Salmon with Brown Butter Lime Sauce. All are excellent. Don’t skip the sauce, it only has a few ingredients but it packs a punch. SO COOL. I love that your husband has a famous recipe that he’s never made for you, that’s kind of hilarious :) And I’m with you, I think this combo would work great with a variety of fish! Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! Add the nut mixture to another pie plate or shallow dish. Okay, twist my arm. And this definitely fits that bill! I season it with a bit of chili pepper and cayenne for extra flavor. Sprinkle half of the almonds on top and pat down into the mayo. Then dip it in the nut mixture, pressing gently. I’m gonna need to surprise my hubby with it. I would be so excited to work with almonds too. How cool. Your gramps is smiling down at your right now. Or are you thirsty for more? o. Dion oney ustard Dressing o. Cubed utternut Suash cup Tempura ix. We may never know, but my mother, who grew up surrounded by almond orchards, still hasn’t kicked the habit. :). Yeah Meg, it was a real struggle not eating the entire can before using it in my recipe, haha! So crunchy and toasty — love it! She said that the farmer she leases the land to still sells to Blue Diamond. I’ve never made or eaten polenta. Mix together with bread crumbs, lemon pepper, ground mustard, onion, garlic powder, salt, and pepper. Remove from heat,whisk in honey and Dijon mustard. I forgot to be nervous about offering her fish. Gosh I love polenta! Meanwhile, in a bowl, whisk the lime juice, mustard, honey, the remaining oil, and ¼ teaspoon each salt and pepper. P.S. this sound so easy but so flavorful! and over polenta?? It already has over 11,000 pins on Pinterest! I will make it again for company. Working in batches if necessary, carefully add tilapia to hot oil and fry until golden all over and fish reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side. Bake for 12 to 14 minutes or until fish flakes easily with a fork. She’s always shocked when she hears any of her children pronouncing it the “wrong way.”. If you feel like it, you could add a bit (maybe 1/8 or 1/4 teaspoon) of dry mustard to the almond mixture, but I think you could even omit it and it would still taste great. Very cool. Fake it til you make it, I say! I’ve never heard of Honey Dijon Roasted Almonds but they sound killer, especially as a crust on that gorgeous fish! If the tilapia isn't ready, leave the burner on low and stir every couple minutes. Thanks for stopping by :), I love tilapia! With garlic, butter, and Parmesan it's a low-carb, protein-packed dish that's full of flavor! olive oil, ¼ tsp. Thanks for supporting the brands that keep The Food Charlatan going! Slowly whisk in the polenta. Dip each tilapia fillet in the flour bowl, followed by the egg white bowl and the almond bowl last. Spicy Almond Crusted Salmon: 1 teaspoon Stonemill Ground Black Pepper . 10 more minutes on the grill and it was ready yum. Such a genius idea to crust it with the honey dijon nuts. Fantastic! Whisk in 1/4 cup oil. and use them in a recipe. I’ve gotta try this! Thanks so much Jen! Reduce heat to medium low,stirring occasionally, and cook until thickened and reduced, about 20 minutes. This site uses Akismet to reduce spam. Here, have some almonds (that could very well be from your own grandfather’s orchards!) Your email address will not be published. Pinning! Needless to say they are GONE now. Thought we had honey, but didn't so we used real Maple syrup and that did the trick. I gave in in college when I was having way too many conversations about almond pronunciation :) And you are so right, Webster’s says both ways are right! It looks so ultra-crispy and flavorful. And the recipe sounds fantastic. This 5-Ingredient Almond-Crusted Baked Tilapia is a simple and delicious way to add seafood to your weekly dinner menu -- with just 5 minutes of prep! 2 – 4 tilapia filets (I always have enough crumbs if I’m using 4 smaller filets) Is there any way that I can season regular almonds myself to get the same flavor? When fish has cooked for 10 minutes, spread with herb paste, and sprinkle with bread crumbs. Flip fillets over and cover with remaining mayo mixture and almonds. Combine chives, almonds, soy sauce, mustard, mayonnaise, and honey. Make sure all of the fish gets coated. :), Do you guys give up? This looks amazing Karen! Spread about 1 tablespoon almond mixture over each fillet, pressing gently to adhere. Pulse until ground, see photos. Great way to add more fish to my weekly menu — thanks! Hi Karen, I would love to try this; it sounds fantastic! Place fillets on a baking sheet coated with nonstick cooking spray. Meanwhile, in a medium saucepan bring 2 and 2/3 cup chicken broth and 1/2 teaspoon dry mustard to a boil. Zucchini - Grate zucchini onto a paper towel or clean dish towel. Haha! How to make Almond Crusted Tilapia: Step 1: Place the almonds in a food processor and pulse until finely ground. Thanks Allie! I’ll have to try the chili/lime ones!! Sit back and enjoy the compliments. 1 Roast the Butternut Squash. Also can I tell you a secret. Turn the heat down to low. Coat each of the fillets with the honey-mustard mixture lightly. My friend Kate tried this the day I made it, and she loved it. Honey Mustard Tilapia. Remove 2 tablespoons mixture; brush over salmon. My Grandpa Allen was an almond farmer, and that’s the way he (and many other almond farmers in the Central Valley) said it. My mouth is watering just at the title of this recipe…and those honey nuts? Place fish on the prepared baking sheet and spread each portion with 1 teaspoon mustard. Add the tilapia fillets and cook for about 3-4 minutes on each side, until cooked through. Honey Salmon with Brown Butter Lime Sauce: Honey Lime Tilapia from Mel’s Kitchen Cafe Sweet and Spicy Tilapia from Farmgirl Gourmet Coconut Crusted Tilapia from Six Sister’s Stuff. In a small bowl, combine almonds and all remaining ingredients. Pour bread crumbs mixture into a wide, shallow bowl. Blue Diamond sent me a tin of Honey Roasted Cinnamon Almonds too. Place the breading mixture into a shallow bowl or pie dish. I love a crunchy top on my fish! I grew up pronouncing almond like salmon. ¼ cup Chef's Cupboard Plain Breadcrumbs . Line a pan with foil. Whisk well. Make crust - Finely chop chives. I hope my mom knows how to find your blog, she’ll love it, too :) That fish looks amazing, much better than the canned chicken and crackers I just ate for dinner! Serve the tilapia over the polenta, and drizzle the sauce over the top. But as a joke, Shawn and I will refer to it the wrong way and say AAAAAAHmens. This is such a beautiful dish. Stir mayonnaise into remaining honey mixture; refrigerate until serving. Or you could try the Blue Diamond Roasted Almonds, or the Honey Roasted ones, that would be tasty too. 1 teaspoon Carlini Pure Olive Oil. One of our many jokes that seem so lame, but they make us laugh. That honey mustard sauce sounds awesome …. Bake 15 minutes or until fish flakes easily and … Nutrition Facts If it’s tasty to a self-proclaimed fresh-fish snob, then I say we’ve found a winner! Facebook | Pinterest | Instagram | Twitter. It’s super easy. I would demolish that whole container in one sitting! By the way, the creamy polenta is not mandatory, but highly recommended! salt, and a pinch of pepper.Massage oil and seasoning into squash. Isn't eating just so much fun? Mix in salt and pepper. Grandpa is beaming right now! I know, I know, it’s a family betrayal of the worst kind. Spread fish out in a single layer. My Grandpa Allen always sold his almonds to Blue Diamond, so when they approached me about doing a post together I was pretty stoked. :D, Thanks Jess!! Place tilapia fillets on prepared baking sheet. Sprinkle with 1 tablespoon flour, then flip them over and repeat with more salt and pepper and the last tablespoon of flour. 5 Finish the Dish. I should make this for her! Love that your grandpa grew them! And when you add in the honey dijon part, well, game over. 3 days Intermediate Not Spicy Prep & Cook Time Cook Within Difficulty Level Spice Level In your ox 1 o Prete 1 tp Chepeke eonin. Divide the almond mixture among the portions, pressing it onto the mustard. ‘Merica. That crust though. Preheat oven to 400 degrees F. Combine the first 3 ingredients in a small bowl. Combine butter, honey and dijon in a small bowl. Gently transfer fish to towel-lined plate. Ooh! FOR THE SAUCE: In a medium saucepan over medium-high heat,cook cranberries,orange juice,zest and vanilla,about 5 minutes. In a shallow plate or pie plate, combine 1 egg, 2 teaspoons dijon, 1 tablespoon honey, and 1 tablespoon water. This dish will still turn out great with regular almonds if you can’t find the Honey Dijon version. The perfect use for these ALLmonds ;). DIRECTIONS In a small bowl, combine the mayonnaise, 1 tablespoon parmesan cheese, lemon juice, mustard and horseradish. You can always just use a knife to chop the almonds finely if you don't have a food processor. Halve any large butternut squash pieces to roughly match smaller pieces. In a shallow bowl or plate, combine panko, pecans, parmesan, and salt. Learn how your comment data is processed. Pretzel-Crusted Tilapia with Honey Mustard and roasted butternut squash 35-45 min. I’m totally with you Sarah! Blue Diamond nuts are the BOMB! Place butternut squash on prepared baking sheet and toss with 1 tsp. English makes so much sense. :). It was a winner dinner for sure :). This was super yummy ! Win! Ingredients: 16 ounces Sea Queen Wild Caught Salmon Fillets, thawed. I haven’t forgotten about the Cubanos I promised–they are coming Thursday! Bake at 400 for 12-14 minutes or until browning on top and the fish flakes with a fork. Combine the remaining ingredients in another bowl. My I needed to cook it quickly so just made the recipe for one tilapia fillet and eyeballed the mayo mixture and slapped it on after having grilled it. While the polenta cooks, add 1/3 cup dijon, Worcestershire, thyme, and vinegar to a small sauce pan. Press onto salmon. Fish - Line a sheet pan with foil and brush with oil. In a small bowl, combine Dijon, honey, and mayonnaise until smooth (alternatively, you can use prepared honey mustard). It is a … Add the cabbage and season with salt and pepper; toss. But checking a few stores this morning — I hoped to make this for dinner tonight — that variety of Blue Diamond almonds is nowhere to be found. I love polenta and always order it in restaurants, then wonder why I don’t make it at home. Spread mayonnaise mixture evenly over the fillets. Haha Besides, if you look in the Websters dictionary on how to pronounce it it’s pronounced like salmon. Serves 4. 2. In a food processor, combine the panko and fine bread crumbs, paprika, parsley, pepper, onion powder, and salt. What’s not to love about this quick and easy dinner? Season fish with some salt and pepper. 4 fillets tilapia (about 1 pound) 3 Tablespoons butter Juice of 1 lemon 8 slices good-quality white bread or split rolls of choice, toasted Chips. Sprinkle with 1 … Add the parmesan, oregano, 1/4 teaspoon salt, and cream. 3 tsp Mustard - any kind, I prefer stone ground or brown. Plate dish as pictured on front of card, topping tilapia with Dijon honey mustard dressing. 4. In a food processor, add 1 cup Honey Dijon Almonds. Grandpa Allen is passed away, but I just called my Grandma who still lives in their house out in the orchards. bake at 350 for 15 minutes. Quick and easy and you will think it came from a high quality restaurant. This post is sponsored by Blue Diamond Almonds. After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Thanks for all the support on my Cuban Mojo Marinated Pork, by the way. All opinions are my own. I know horrible right. Really light in calories and huge in flavor. Required fields are marked *. Directions. Crazy right? Place the cornflakes, almonds and pecans in a small food processor; cover and process until ground. I’m thinking it’d be great on our seatrout, redfish, mahi, or red snapper. I LOOVE that you coated this fish with almonds and dijon! Pretty awesome. I love going out there to see my Grandma, especially in February when all the trees are in bloom. To top it off, the filets get dunked into a completely irresistible homemade tartar sauce. Bon appétit! Combine and mix the Dijon mustard, honey, Worcestershire sauce, apple cider vinegar, and dried thyme together in a small bowl to make the Dijon sauce and set aside. I just adore tilapia! Brush fish with mustard. I ate the whole can in the time it has taken you to read this sentence. Don't let your polenta sit too long before serving, because it will start to harden as it cools. Combine the remaining ingredients in another bowl. Preheat the oven to 400 degrees and slightly grease a 9 x 13 baking dish. How do you pronounce the word “almond”? But listen, I'm no chef. Gently squeeze out excess liquid. I agree Julia! Super easy and tastes great! Spread the top side of the fillet with mustard and flip it over. Ammon ftw! Place tilapia in pan coated with cooking spray. … Citrus Crusted Salmon: 1 orange, zested 1 lemon, zested 1 lime, zested 1 teaspoon Stonemill Iodized Salt . Yum. Coat a baking sheet with nonstick spray and place the fish on it in a single layer. Was fast and easy. Whisk every couple minutes for about 20 minutes, or until the polenta has started to thicken. Using a food processor, grind the almonds. Repeat mustard coating and almond topping on the remaining top side of the fillet. Paul sometimes has to translate for me because it literally feels like I’d be saying a bad word! Combine honey and mustard. Lay out the tilapia on a dry work surface, and sprinkle with salt and pepper. Can’t wait to try this Karen! PS can we still be friends? Bake for 9 to 11 minutes or until; … Pulse 4 to 6 times to combine. Spread half of the mayo mixture over the tilapia. Spread one side of the fillets with a light coating of mustard. Seriously drooling over this tilapia, Karen! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Wash and dry the fish fillets. Baked, flaky Tilapia coated with a thick almond crust seasoned with ground mustard, dill, and cayenne pepper. What a cool story! Mix Mayo, honey and mustard. Add the 1/ cup grated parmesan cheese and pulse to combine with the nuts. So neat! In a medium bowl, whisk the mustard, relish and honey. I’m not a big fish eater but he loves it!! So I don’t normally love fish … but when it’s crusted in something then I can do it! My grandma, who grew up with almond orchards, is also very insistent that we pronounce it that way too! Add the arugula, endive, apple, and almonds and toss; top with the tilapia. :) This tilapia looks so good. Love the history behind the almonds, your grandmother still living in the orchards. Honey dijon + fish? Place the fish fillets onto the almond flour, mustard side down. I haven’t had the honey dijon almonds yet but am totally addicted to the chili/lime and wasabi soy sauce ones (there’s two bags in my drawere here at my desk…) My husband always talks of his famous trout almondine but I have yet to see it in six years so it looks like I’ll have to make this instead! Wonderful recipe just like you would get at a restaurant! Weeeeeell….they make those tins way too small that’s all I have to say. Place fish in a single layer on prepared pan.
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