Read More! Sift together the flour, baking powder, baking soda, salt and cinnamon then whisk the dry ingredients into the wet ingredients. In the bowl of a stand mixer with the paddle attachment affixed, mix the bananas, eggs, and sugar until … This banana cake looks so fluffy and moist, I could never tell its healthy! After a day or so, the crust begins to soften and becomes as moist as the inside. Preheat oven to 325 degrees (dark pan) or 350 degrees (glass pan). Start off by preheating your oven to 350 degrees F. Grease a 9x13 baking pan. Most of the sweetness comes from the bananas. The result will be a moist and irresistible banana cake… If it’s baked into a round cake pan, it’s a cake. Banana cake isn’t just a classic American dessert, it comes in a lot of different shapes and sizes and is a beloved treat all around the world (maybe not with the same cream cheese frosting). Set aside. So just go ahead and get your serving in this yummy healthy banana cake recipe. Mash up your bananas in a mixing bowl and set them aside for later. I've fallen in love with it. I've been in kind of a funk for the past three weeks. For months, I have been testing out many recipes on the best banana cake, and this is IT. SNAP A PIC AND TAG @WHAT_MOLLYMADE AND USE #WHATMOLLYMADE! Whisk well until incorporated. It’s moist and dense and full of flavor. Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean and the cake is richly browned, 50 to 60 minutes. This healthy banana bread is everything you want in banana bread. Check your cake at 55 minutes, if it isn’t ready, continue cooking until a toothpick comes out clean (this can be up to an additional 20 minutes depending on your oven). Pour in the pan and wha-la! Bananas always get wizened fast, so, if you have extra bananas in your kitchen, why don't you try making the keto banana cake with cream cheese frosting recipe. Once chilled, open the coconut milk cans and scoop the solid white coconut cream into the bowl. It doesn't have any dairy and you can easily make it with maple syrup or honey to sweeten it up. pinterest link Cover loosely with aluminium foil if the cake is browning too quickly. Share it to your friends and family! Note: click on times in the instructions to start a kitchen timer while cooking. Banana Cake is a healthier version of the classic banana bread with whole wheat flour, and a greek yogurt cream cheese icing! Our easy recipe for banana cake is sweet and delicious, and will hit the spot after a good meal! The cooking time on this cake can vary! Store frosted cake in the fridge in an air tight container for up to w week or freeze for up to one month. Pour into 9×13 baking pan and bake for 35-40 minutes or until the cake springs back when touched. And when I get a perfectly cloudy day and take the pictures right at the golden hour the stars align and I'm a very happy food blogger. Bake the unpeeled bananas for 15-20 minutes until the outside of the bananas are blackened. Looks sooo yummy! This banana cake has a changing personality. Remove cake from pan and frost cooled cake. Keep me posted on how your journaling goes! Not a fan of banana to be honest but your pictures made me CRAVE banana cake – good job! Hi, I was wondering how sweet this cake will be on baking? The other reason this is healthy is because there is no unhealthy oil or better! In a blender, combine the bananas, greek yogurt, maple syrup, vanilla, coconut oil and egg. rss link. I just started a journal too! There are minor differences from recipe to recipe, but overall they are more similar than different. This banana cake recipe will be your new favorite!  It's made with no refined sugar, or butter but has so much sweet banana flavor. Upside Down and Inside Out If an upside down hazelnut banana cake doesn't make you excited, nothing else will. Plus, I love the banana trick you give to quickly ripen them 🙂. Whisk together the oil, brown sugar, eggs, banana, vanilla extract and water until combined. If you want to make a 2 layer cake, divide batter between 2 greased 9-inch cake pans, and bake at 350°F (177°C) for 26-30 … This is the holy grail of all banana cake recipes! Blend until smooth, about 1 minute. Life is so great. Both of them together add just the right sweetness!  Just one tablespoon of melted coconut oil. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. instagram link Some of the links above are affiliate links, which pays me a small commission for my referral at no extra cost to you! My work is going well, I'm feeling super passionate and fulfilled in this food blogging journey and I snagged myself a fiance. The idea is that instead of stressing about things I did/didn't do or what I did/didn't say that day I'm going to focus on all of the wonderful things and people that I am grateful for. With the mixer on low, add the dry … We love banana cake for an afternoon treat, and this frosting looks amazing. Easy and Healthy Chocolate Banana Cake Simmer to Slimmer brown sugar, large eggs, mashed bananas, vanilla extract, cocoa powder and 5 more Healthy-ish Double Chocolate Banana Cake Friday is Cake Night semi sweet chocolate chips, bananas, brown sugar, vanilla, mini … Jump to Recipe Print Recipe. Really, you want overripe bananas about to go bad. I'm so happy you're here! So you have your cake, what now? I was motivated and ready to tackle what it has to offer. And I'm making it again this weekend. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Ina Garten's recipe for an old-fashioned, still-tasty banana cake. I wanted to stick with the healthy these so I tested this coconut whipped cream frosting. This is normal! If you're dying to make this healthy banana cake recipe right now and you don't have any brown bananas waiting in your pantry, have no fear. I'll be sharing what I'm thankful for in the next couple of posts so stay tuned and follow along with happy updates and yummy recipes❤️. OMG! Add flour as well, and make sure that the entire pan is covered by a thin layer. It comes together so easily and is topped with a healthy and vegan whipped cream frosting. 8-Inch Square Cake Pan, Ninja Professional Blender, 10 Pc Glass Bowl Set, KitchenAid 5-Speed Hand Mixer. I woke up today feeling energized and refreshed! Happy Monday to all my food loving friends! Add in the powdered sugar and vanilla and beat until fluffy. But to be completely honest, this is the first time I felt this way in a while. Preheat oven to 350F and line a 8×8 inch baking dish with parchment paper. Bake for 50–55 minutes or until the banana cake tests done when a skewer inserted in the centre comes out clean. In a large bowl, whisk together the flour, cinnamon, baking soda and salt. If you're dying to make this healthy banana cake recipe right now and you don't have any brown bananas waiting in your pantry, have no fear. Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the cream until fluffy and smooth, about 3 minutes. I hope you are as grateful for this recipe as I am! Pour the blended wet ingredients into the dry ingredients. Pour into 9x13 baking pan and bake for 35-40 minutes or until the cake springs back when touched. So I started a grateful journal last night. My kids like adding dehydrated bananas to the top. One of my favorite parts of the blogging process is taking the pictures! Yield: 16 servings, Amount per serving: 237 calories, Calories: 237g, Carbohydrates: 32g, Protein: 5g, Fat: 10g, Saturated Fat: 7g, Cholesterol: 38mg, Sodium: 206mg, Potassium: 173mg, Fiber: 2g, Sugar: 15g, Vitamin A: 125g, Calcium: 58g, Iron: 1g. Banana Cake is a healthier version of the classic banana bread with whole wheat flour, and a greek yogurt cream cheese icing! I'd love to hear what you're grateful for and what excites and motivates you every day. I eat them almost every day, and I always find a way to use them in many of my recipes, either smoothies, cookies, cakes, or desserts. We aren’t saying that you should only eat cake, but after a hearty Moroccan Lentil Stew or Lemon Greek Chicken Skewer dinner, it’s nice to have a slice of cake and not feel bad about it. twitter link I can always celebrate an easy, healthy and delicious recipe. Chill the cans of coconut milk in the refrigerator overnight or for at least 12 hours to separate the coconut fat and liquid. Now let's chat quickly about the frosting. Pour the batter into your greased baker. Very ripe. I always have ripe bananas to use. After nearly every school day throughout our childhood, my brother and I walked in from the car, dropped our backpacks next to the kitchen table, and headed straight for the pantry. I can think of so many things it would be good on. Hi Bethany! I've been so stressed and worried about the little things that are associated with this here blog and my full time job that I've lost sight of the big picture. It is divine! . I made a batch shared a few slices with my friends and they could not believe it was “healthy”. This looks super yummy!! Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. Click here to pin this recipe! Give it a try, you never know. Healthy Chocolate Banana Cake [Secret Recipe] 23rd October 2020 17th July 2019. Once cooled add your cream cheese and yogurt to a stand mixer and cream well. About one hour before making the frosting, chill a mixing bowl and beaters/paddle attachment in the freezer. My hope is that the recipes I share make your lives a little easier and healthier. Glad we're in the journaling "journey" together:) It's definitely made a positive impact already. I'm so glad you're here! Let me know what you think of the cake in the comments if you try it! Add together the oil, brown sugar, large eggs, banana, vanilla extract and water in a medium bowl until combined. This healthy banana cake recipe is grain free, gluten free, dairy free and refined sugar free! Banana cake is a moist, rich dessert that makes you feel like you’re eating something unhealthy when really you couldn’t ask for a better after-dinner treat. Healthy Banana Cake Recipe We’re excited to bring to you today one of our first healthier cake recipes. Both of these are perfect options! If you like bananas and banana cake, this recipe is sure to become a favourite. Discard the coconut water or save it for another use. Blend the first half of the ingredients and then add the dry ingredients into the mix. This recipe … This recipe is an awesome way to get rid of the bunch of bananas you swore you were going to eat for breakfast on the way to work but totally forgot about until about five minutes ago. Cool in the pan on a rack … Even the baking times are similar. And how the pictures turned out. Anyone else excited for the what this week has in store? Cut and serve. The banana cake … Turn … But, stay tuned for a more detailed post on how to make coconut whipped cream frosting! In a mixing bowl, add butter and sugar then use stand or hand mixer to mix till batter is light and fluffy. Seriously guys, one tablespoon. Plus it's the healthy kind of oil you need in your life daily. That means no brown sugar, no granulated sugar and no powdered sugar. Visit CMH's Sister Site (with all the bacon!).  It's a great reminder that there are so many amazing things in this life to be thrilled about and helps me keep the day-to-day issues in perspective. Like this recipe? Topped with a lightened-up cream cheese frosting, this delicious banana-flavoured cake feels decadent but is actually surprisingly healthy. … I also wrote down that I was super grateful for this recipe of healthy banana cake recipe. Like this recipe? Or you can buy some cool whip and spread it on top. In a separate bowl, sift together the flour, baking soda, and salt. This single serve mug cake is made with just 6 ingredients and it’s made flourless with gluten free oat flour, which is naturally high in fiber. Overripe bananas give the cake it’s rich flavor, and the ones on the bunch that are still yellow and firm don’t taste as strongly when they’re baked. Here are a couple of items I used to make today’s recipe: Healthy Banana Cake made without butter or oil, but so tender and flavourful that you’d never be able to tell. They result in perfectly soft bananas you can blend up for this healthy banana cake recipe. I hope this recipe can convert you, haha! Preheat the oven to 350º F. Spray an 8 inch square baking pan with cooking spray and set aside. This post may contain affiliate links. Leave to cool in the tin for 15 minutes, then turn the cake out onto a wire rack to cool completely. DID YOU MAKE THIS RECIPE!? Directions for Healthy Banana Cake Recipe. Even Mr. Leibovitz can’t say for sure what makes this tasty banana flavored dessert a cake or bread, which makes us feel a little better about our confusion. Grease a 9×13 baking pan. The bananas will start to brown and will likely turn completely black/brown when you pull them out of the oven. If this is your first time trying banana cake instead of banana bread, you’re in for a treat. Did some quick math, the total calories (rough estimate) for the whole loaf is around 1700 calories, 3 bananas- 300 cal, 1 egg – 72 cal, 3 T Br Sugar – 156 cal, 3 T Sugar 180 cal, 1 1/2 C Flour – … I love banana cake. Sift together the flour, baking powder, baking soda, salt and cinnamon then whisk the dry ingredients into the wet ingredients. I love banana flavored desserts and I absolutely love how easy this recipe is. Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine. Start by mixing the ingredients to form the batter, and then get to work on perfecting the frosting! I love bananas. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. We believe in being able to have dessert while still eating healthy, and if you don’t believe us, check out our Strawberry Shortcake Poke Cake or Chocolate Walnut Cake for proof. Spray cake pan/casserole with nonstick cooking spray and set aside. All images and text © for Cooking Made Healthy. For you finding this recipe at this exact moment. Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and … But day-to-day I've been missing the zest and excitement that typically empowers me daily. That is a really, really good question, and the short answer is the shape. Healthy banana cupcakes are an easy treat to whip together. I couldn't believe the banana cake was so moist when I pulled it out of the oven. It was gone in a few days! Thank you for supporting What Molly Made! The best banana cake is the kind that’s shared with a bunch of friends or family, and this recipe makes enough to give everyone a slice (maybe, if they’re really nice to you.). I would eat this for breakfast with my morning coffee. This healthy banana cake … That's making a difference in your lives by giving you the best and most delicious recipes you can eat and share with your loved ones. I use very ripe bananas for the cake to make up for only 1/2 cup of brown sugar being in the cake. Banana Mug Cake. David Leibovitz, an internationally famous pastry chef and author, wrote a long intro for his own banana bread recipe, and in it he brings up some really good points about the bread vs cake question. all white whole wheat flour or all-purpose flour, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), How to Make Coconut Whipped Cream [Paleo | Vegan] », Crockpot Pepper Steak [Healthy|Gluten Free], Best Turkey Pumpkin Chili [Gluten + Dairy Free]. Layer Cake: I use this recipe to make my banana layer cake. This cake looks great, but I especially cannot wait to try the icing made with yogurt. It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. The insides will be softened and perfectly ripe for this banana cake recipe or for cupcakes. Add flour as well, and make sure that the entire pan is covered by a thin layer. All of those lectures and tests really worked up our appetites! facebook link Although the recipe contains a decent amount of butter (necessary for flavor and texture), I did take steps to make it a healthy banana bundt cake without sacrificing taste. If you don't even have time for that you can throw them in the microwave for 30 seconds. Required fields are marked *. Whether you make it or not, I'm so grateful you stopped by and I hope this recipe or maybe this post inspires you and brightens your day. This easy banana cake recipe takes only six (6) ingredients. I have a simple trick to help you ripen them quickly. Switch the powdered sugar and icing for some of these ideas instead. Save it to your Pinterest board now! The ratio of flour to sugar is quite high. And I want to take this time to start today's journaling a litter early to let you know just how grateful I am for each one you. The reason it's so healthy is because there isn't any refined sugar in this recipe. Allow to cool completely in the pan.. Once cooled, make the frosting. No one will believe how good for you it it! Read my disclosure policy. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. This low carb banana cake is mouth-watering and has a strong flavour. It's sweetened mostly with the ripe bananas and a little bit of maple syrup. Sift together the flour, baking powder, baking soda, salt and cinnamon then whisk it gently into the wet ingredients. I will definitely give it a try. With a mixer, cream shortening and Swerve sweetener together until fluffy (approximately 3 minutes). Stop, check to see if they're soft and done then repeat the process until they're nice and soft and starting to brown. If you don’t have any ripe bananas but want to make banana bread or banana cake today, heat your oven to 350 degrees and place bananas (unpeeled) onto a lined baking sheet (I used parchment paper). Bake for 30 to 34 minutes, or until a toothpick inserted into … Directions. Until then, scroll down to the recipe directions for a simple how to. it’s going to be 350 degrees F. As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. The recipe uses a full cup of Greek yogurt, which is high in protein and makes the Banana Bundt Cake … Yesterday was the first day of my journal and today has taken a major turn for the better. If you’d like a pretty … Whoops, looks like I missed the temp. Sounds like a great way to start the day! If it’s baked into a loaf, it’s bread. Banana Cake Recipes We love baking with bananas, and it's no surprise why: They taste amazing in just about everything! Top with fun mix-ins like peanut butter, peanut butter chips, chocolate chips or even banana chips. Serve for a great snack or breakfast with a dollop of whipped coconut cream. Sign up for daily recipes and receive a Free E-Cookbook! I have a simple trick to help you ripen them quickly. Turn your oven on to 350°F and put the bananas on a pan (with the peel still on) in the oven for 15-20 minutes. I write down all the blessings of the day, and it really opens my eyes to how amazing life really is! Your email address will not be published. And enjoy the recipe! Once cooled add your cream cheese and yogurt to a stand mixer and cream well, then add in the powdered sugar and vanilla and beat until fluffy. In total, this recipe … I also love this recipe because you can make half of it in the blender. Banana breads are good, but banana cake is a whole other level of greatness. Beat in eggs, one … When just cooled, it has a wonderful crunchy crust that is to die for. Pour the cake batter into the prepared pan. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. And if you're interested in starting your own grateful journal or following along with me please write in the comments! Easy healthy banana cake. Dessert Under 300 Calories Under 400 Calories Under 500 Calories, Your email address will not be published. This banana pound cake with caramel glaze will be a new family favorite, and friends and family will surely ask for it at potlucks and parties. This looks like a great place for them. Add together the oil, brown sugar, large eggs, banana, vanilla extract and water in a medium bowl until combined. So many options. You won't be able to resist eating this finger-licking recipe. You can also do a few tablespoons of powdered sugar if you want to. Banana Cake Recipe. Pour into 9×13 baking pan and bake for 35-40 minutes or until the cake springs back when touched. Add the sweetener and vanilla and beat until incorporated.