This melty cheese recipe is more of a ‘clump it on to the pizza’ vs. sprinkle all over. Blend until smooth. This pizza is seriously the best vegan cheese EVER! Pour the mixture into a saucepan and cook over a low heat, whisking continuously to keep it smooth. Reply. Best comment ever! We Tried More Than 80 Vegan Cheese Brands—Here Are The 15 Best. Don’t say pizza without cheese. I, for one, certainly am. Which is so hard because I love pizza and I am just not a fan of many of the brands of vegan cheese sold in the market. by Maria Siriano. After a few minutes the mixture will start to come together and become a stretchy consistency, at this point stop whisking and mix with a wooden spoon, scraping the bottom to stop it sticking to the pan too much. Only 7 ingredients, oil-free, no nutritional yeast and no tapioca starch! At first, vegan cheese received a pretty bad rep for its rubbery textures, and inability to melt with grace—but it seems those days are far behind us. Sam Turnbull says. The blobs melt and add salty, mildly sweet, gooey pockets all over the tops of my pizzas. var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 1;var pfImageDisplayStyle = 'none';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='2';(function(){var js,pf;pf=document.createElement('script');pf.type='text/javascript';pf.src='//';document.getElementsByTagName('head')[0].appendChild(pf)})(); Servings: enough for 3-4 pizzas or 1 pasta bake tray*. PROS. This particular recipe guarantees love at first bite. Use it for any dish that calls for shredded mozzarella cheese and you may not even miss the real thing. Pizza Pizza’s dairy-free vegan cheese is plant based and vegan certified. And while I don’t mind being cheese-free most of the time, the craving rears its ugly head every time I see an image of a gooey, stretchy pizza slice crossing my television screen. Best for pasta. We ordered them all online at and sampled each of them on a standard, basic, homemade vegan pizza … Applewood claims it melts well – and it almost does – although it does take longer than normal cheese. The VeganMozz is too soft to be shreddable and doesn’t slice as easily as fresh dairy mozzarella, but the cheese melts beautifully and even browns! Warm, melty, gooey vegan mozzarella, layered over a … Although I’ve been happy to see more and more pizza restaurants, local and national chains alike, adding vegan options to their menus, my cheesy dreams are swiftly crushed every time I realize that “vegan options available” means Daiya mozzarella shreds (and usually an upcharge). This vegan cheese derives from coconut-oil, is fortified with B12, and is preservative-free. It’s also really simple to make and full of healthy fats from the cashew nuts. Like, leaps and bounds away from that stuff. The kind of cheese that melts nicely, has a stretchy texture and doesn’t taste like cardboard ( like a few of the shop-bought alternatives we’ve tried). Violife has made a dairy-free alternative with the texture, taste, and melt of the real thing. 5574 shares. We independently select these products—if you buy from one of our links, we may earn a commission. It is free from dairy, preservatives, casein, lactose, gluten, nuts and soya. At home, I began experimenting with making my own vegan cheeses, and finally found a recipe that I love. Violife is a range of award-winning vegan alternative to cheese products that can help you move effortlessly into a plant based diet. Substitutes: Vegusto No-Moo Piquant Parmesan Style, Violife Prosociano, Tesco Free-From Hard Italian Style Cheese, Terra Vegane Dairy-Free Parmi Topper, Follow Your Heart Italian Hard Cheese, Green Vie Block Vegan Parmeggio Style. As a result, I have tried my fair share of vegan cheeses, ranging from soft cheeses worthy of fancy crackers to slices for grilled cheese sandwiches.