, Dear Marcie, what a splendid salad. I’m not always big on potato salad, but this one looks totally different! I don’t know about you but I cannot wait until grilling season is fully here! Grilled potatoes with a mustard-maple vinaigrette are a whole other story! I don’t like the heavy, gloppy mayo-based dressings either, Denise — I’m a mustard girl! Baby red or multi-colored potatoes or fingerling potatoes will also work well. I’ve never been much of a potato salad girl, because I’ve never been able to get on board with that creamy, heavy dressing…your version looks much more to my taste, though, light and fresh! Prepare … Oh my gosh, this looks delicious! A nice twist on potato salad -- very good served with the Grilled Spice-Rubbed Skirt Steak (from same article). Brush the mushrooms with 1/4 cup of the olive oil and season with salt and pepper to taste. Ingredients. Grill on both sides until golden brown and cooked through, about 10 minutes. Meanwhile, place the scallions on the coolest area of the grill and cook, watching them closely to prevent … I love potato salad and I can imagine how the smoky flavors from grilling it makes this taste exceptional. Thanks, Alice! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Grill, turning often, until charred and heated through but still crunchy, about 8 minutes. , Grilling isn’t for everyone, so as long as you have somebody around that’ll do it for you, it’s all good! I love the flavors. Thanks, Kelly, and have a great week! Love that it’s grilled and perfect for summer parties. . After potatoes, eggs, pickles and onion are added to the bowl with the dressing and everything is thoroughly mixed, make sure to sprinkle with powdered Paprika. Serve at room temperature. Place 6 tablespoons of the olive oil, red wine vinegar, dijon mustard, lemon juice and salt and pepper to taste in a small jar. I say just enjoy yourself! . Preheat the grill to medium high. We aren’t big fans of classic potato salad because it’s laden with mayo, so I created this version. I receive a small commission at no cost to you when you make a purchase using our links. Thanks, and I hope you’re having a great week! Confession time… I rarely (if ever) have made veggies on the grill. This looks amazing! Simply toss in olive oil, salt and pepper, and wrap in (2) sheets of foil. Dijon mustard, olive oil, garlic, rosemary and salt and pepper are mixed up in a small bowl. Thank you so much, Meg, and I hope you get to try it soon! :), Thank you, Anu! I’m a grilling machine This looks so good – that dressing alone sounds amazing! Pinned! I hope you enjoy it. . Looks so flavorful and tri color potatoes are just AWESOME here! and grilled?! This makes it creamier, also more caloric, but sometimes we need that. . Print Recipe. Whisk together the vinegar, mustard and garlic in a medium bowl until … perfect side dish for a bbq, I love mustard more than mayo, too — thanks, Beverly! French potato salad is a cold or lukewarm vegan potato salad that's made from boiled potatoes that have been allowed to cool partly or completely. Summer is for fun, so that’s my plan! Enjoy your summer , Thanks, Mira! Shame on me, Marcie! You can serve it immediately or refrigerate and serve chilled. Drizzle over potato mixture and toss to coat. Standard-issue church lady potato salad, this ain’t. The eggs may be boiled a few days in advance. With this, the meat is the side dish. The recipe, text and photos have all been updated. thick-cut Bacon; ¾ cup onions, chopped; 2 cloves garlic, minced; 1/3 cup white vinegar; ¼ cup sugar; 1 tbsp. Place potatoes on cool area of grill, cut side down, cover, and cook until a paring knife can be inserted into middle of potatoes with no resistance, 15-20 minutes. Place the potatoes in a large bowl and add the mushrooms, onions and red pepper. Cooking times will vary based on the size of your potatoes. Honey Dijon Roasted Potato Salad. Dijon Grilled Potato Salad. ** This recipe was originally published in June 2015. 2. this potato salad looks amazing! haha Thanks so much! For example, using russet, white, and yellow potatoes will also give you good results. Remove the mushrooms and slice thinly. It’s been a staple around here! It's the best no-mayo potato salad … Learn how your comment data is processed. Add the green onions and herbs, and toss with the desired amount of dressing. Fingerling potatoes are so good and I love that you grilled them! . haha Hope you have a great week! We eat lots of potato salad in my house. This recipe includes a few simple ingredients, and is easily customized with what you have on hand. Grill the potatoes until tender and caramelized, 7 minutes on each side. Ingredients. But this potato salad today has no onions, but instead has sour cream and mustard added to it. I can’t wait to see what other summer recipes you have , Grilled potato salad is my favorite — you can’t beat that smoky flavor! This light potato salad with bacon is great for summer with buttermilk, dill, dijon mustard with light mayonnaise.. full of flavor and easy for anyone to make! This post may contain affiliate links. The colors in this salad are fantastic! Secure the lid over the jar and shake well until emulsified. Then, I see something like this and I start banging my head on the wall going “GAH! I love the dressing too! It’s not easy to find picnic/BBQ vegan food that non-vegans will enjoy, too. Transfer to a large salad bowl; add onions. Mmmm … I would be choosing this over the meat at your BBQ, I reckon! Yukon Gold potatoes; ½ lb. It is definitely a strange time for everyone right now! To the bowl with the potatoes add in the chopped bacon, parsley and sliced green onions. haha Thanks, Z, and I hope you’re having a great summer as well! haha Thanks, Mary Frances! Dressing and hard boiled eggs may be made in advance and stored in the fridge in an air tight container. Place on the tray with the potatoes to cool slightly. Fingerlings were perfect-o! It would be even better with some halloumi on it. This recipe is a twist on a traditional potato salad that is served hot. Not only is the briny, tangy mustard dressing the most flavorful concoction ever. I tried other potatoes like the baby potatoes, and they just weren’t the same (the yellow ones didn’t have the right texture). Place the potatoes on the grill cut side down. This is a healthy potato salad compared to the mayo laden varieties out there. … But those grilled potatoes just add a little something extra with their smoky flavor. A great recipe for a pot luck or picnic! While potatoes are cooking, chop the red onion and put in a glass bowl. I love whole grain mustard with potatoes (almost as much as i love mayo!!). 6. Pour the bacon-Dijon vinaigrette over top and toss to coat. It does, doesn’t it? Omit the eggs to make this recipe vegan. haha Hope you’re having a great week! or until potatoes are tender, turning packet over every 10 min. Yes, I hope your husband makes this for you…or lets you man the grill and make it for him! Move potatoes to hot areas of grill … . It’s extremely easy to make and is ready in under 30 minutes. Wow, that’s a new one for me, but they’re a great idea … especially mixed with asparagus and corn. Clever idea to grill the potatoes. That mustard vinaigrette sounds just perfect! It’s going to be tough, but reward and fun nonetheless. Best of luck to you on your busy train, Erin! That vinaigrette sounds so flavorful – I bet it totally rocks in this salad! Whisk together the vinegar, mustard and garlic in a medium bowl until combined. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Normally this is such a busy time of year with fall sports, but there are no football or water polo games. Definitely one of our family favourites! Thanks, Thao — the colors of these potatoes always get me! . This is a nice change from mayo based potato salads for sure. Thanks, Kristine! , This potato salad looks so good Marcie! Baby red potatoes, multi-colored or fingerling all work well. 2. When you do, I want to hear all about it! I think I’d love it! This sounds absolutely delicious with the vinaigrette. Design by Purr. and I LOVE fingerling potatoes!!! Secure the lid over the jar and shake well until emulsified. Loving this potato salad! We will get through it. And it’s SOOOO good – and better than the mayo-based stuff. Marcie, this salad looks just gorgeous! Bring on summer, and pass the potato salad!! I can’t stop putting potatoes on the grill! I’m always drawn to fingerlings for the beautiful colors. Pinning! I think everything is probably better with some halloumi! Thank you, Bianca, and the smokiness really makes this special! Your email address will not be published. Mustard is my favorite condiment! © 2020 Discovery or its subsidiaries and affiliates. This recipe is extremely easy to make and is ready in under 30 minutes. All recipes and images © Flavor the Moments. I’ve used baby gold potatoes for this recipe because they’re nice and creamy, but use your favorite! Mediterranean-style mustard potato salad with fresh dill, parsley, red onions and capers. I wish I was allowed to man the grill sometimes. Easy to make and yet crushing with flavors, this potato salad is so delicious, I can guarantee you will love it. Potato salad is a classic, and whether you’re having a BBQ with friends or simply making dinner at home for the family, it’s always a great side dish. ©2020 Flavor the Moments. Nothing feels normal in the world right now, and my home life has completely changed too. Can’t wait to try it! And fruit…that’s off the hook, too! Really, ever since I first added the mustard, I can’t imagine a creamy potato salad … Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. This potato salad is easy to make and is … Grill, uncovered, over medium heat for 8-12 minutes or until browned, stirring frequently. , Grilled potatoes are so delicious, Helen, and perfect when it’s so hot out that you can’t stand the thought of turning on the oven! Wow! 1. Potatoes are sliced and par-boiled then placed in a foil packet to grill. I like to add the eggs just before serving — either quarter and serve them on top or chop them and gently stir into the potato salad. Perfectly seasoned grilled chicken, crispy bacon, sliced eggs and avocado plus an easy and delicious honey dijon dressing that's ready in under a minute! I love potatoes, but I have never been a fan of potato salad, I’m not sure why. Thanks, Ashley! French’s® Dijon Mustard is the go to gourmet mustard that adds a touch of class and creativity to your cooking and makes the average sandwich or burger become something brilliant. This salad looks absolutely amazing! I’m like a kid in a candy store at the farmer’s market and have to use restraint to keep myself from over-buying! I have a sickness when it comes to fingerlings too — I seriously can’t buy a different kind of potato (besides sweet, of course). Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. This Grilled Potato Salad Recipe is especially great because you can use a cast iron skillet directly on your grill grate. I’m going to be away a few times and picking up hours at Starbucks. Hope you’re having a happy Monday! I have made it with only sour cream before, maybe with a hint of mayonnaise, but the mustard makes such a difference. Such a beautiful salad Marcie. Pour the vinaigrette over the potato mixture and mix gently to combine. Marcie – I hear you on the busy-train! Servings: 8 servings. Prep Time: 15 minutes. Whisk the oil, vinegar, mustard, salt, celery seed and pepper. The marinade will seem especially strong, so don’t let it startle you. I cannot get enough potato these days. It’s warm, tangy, salty, and light. I love the dressing – mustard always provides a nice tang!! Cook another 4-5 minutes, or until tender. So you can get back to enjoying the weather. Drain the potatoes, and when cool enough to handle, cut in half lengthwise. Place on the hot grill and allow to cook for 3-5 minutes, until slightly charred. Print Recipe. I hope you do get your veggies on the grill, Kristi — they’re so much better that way! Looks so yummy, Marcie! This version has no mayo, making it a healthier option. What an exciting and strange time for you Marcie! The tender, smoky potatoes are combined with creamy hard boiled eggs, crunchy green onions, fresh basil and a tangy, flavorful dijon vinaigrette. I’m loving cooking with all of the fresh produce available right now. . Thank you, Daire, and I hope you get sun soon! Thank you Katherine and hope you’re all doing well! Pinning! , Those fingerlings make a gorgeous grilled potato salad! . Jump to Recipe. It saddens me that your son is missing out on sports and such during his last year of school. 4 Grill 30 to 35 min. Grilled potato salad is a great change of pace from your ordinary mayonnaise-based potato salad. Check for doneness after about 10 minutes. . Thank you, Laura! Thanks, Medha! This salad looks incredible, Marcie! Print. And that grilled chicken…well, next time we’re cooking up grilled … . I love fingerling potatoes! They are the cutest, aren’t they? I am seriously a sucker for fingerling potatoes! It might not fit in at a church basement potluck, but it’s just perfect for a sunny summer evening in the backyard. Sub the potatoes with your favorite! In a large bowl, whisk the mayonnaise, pickle juice and mustard until smooth. The cooked potatoes are tossed with a mustard, dill, vinegar, salt and pepper dressing. I like to place the potatoes directly on the grill for the beautiful grill marks, but it can be a bit tedious because they’re so small. Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing … Please see my. It feels so odd not to be on the run! As seen in Beyond the Flame with Maddie Brenneman. . Spoon onto center of large sheet heavy-duty foil sprayed with cooking spray; fold to make packet. This Cobb salad makes a healthy, hearty, low carb meal that's gluten free, … Dijon Mustard Potato Salad with Bacon. Stir in chopped eggs or serve quartered eggs on top. This is seriously one heck of a potato salad. This potato salad looks divine, Marcie! Leave a comment and rating below, or snap a photo and tag me @flavorthemoments on Instagram! . *. Grilled potato salad with tangy mustard, delicious scallions and crispy, creamy potatoes. Grill for 15-20 minutes, tossing or flipping the potatoes every 5 minutes or so, until they start to develop brown spots. I’ve never been a big fan of mayo so I love the vinaigrette you used here! Thanks, Ashley! It even has a mayonnaise based dressing and some bacon bits. Omit the egg (or just the yolks) to make this recipe lower in cholesterol. And fingerling potatoes … anytime I see them at the store I buy wayyyy too many. Open packet. . The key to this potato salad is to dress the boiled potatoes while they're hot with the Dijon mustard dressing, this way, they will better absorb all the flavors. . In fact, as an ardent mayo hater, this here is my go-to potato salad. No fuss, no mayo, no guilt. Dijon Grilled Potato Salad. And for best results, allow the potato salad … There are many good things going on with this grilled potato salad. Reduce the heat to medium. I’m not big on it either, Cathy, but this one I love! . haha Thanks, Izzy! In a small bowl whisk together the red wine vinegar, the 2-1/2 teaspoons Dijon mustard, the black pepper and slowly whisk in the bacon fat. I will have to tell him to grill some fingerlings because this salad sounds amazing!! haha It’s a sickness! But this has so many of my favorite flavors I know I will love this! September 20, 2018 by Earth Dance Farm. This recipe may be served warm or at room temperature. , Thank you, Christina! I’ve been absolutely obsessed with this Grilled Potato Salad this summer. 4. Refer to my post on Hard Boiled Eggs for cooking times for the desired level of doneness. If you make this recipe, I’d love to hear from you! Customize this recipe with your favorite herbs or onions. perfection!!! After the potatoes … The tender, smoky potatoes are tossed in a tangy, flavorful dijon vinaigrette, and it’s ready in under 30 minutes! Place potatoes in a large bowl, add in oil, season with salt and pepper, and toss to coat. Hope you’re having a great summer! It’s smoky, flavorful and has been a big hit with my family. 81 comments, Your email address will not be published. Toss in the scallions, parsley and … . The skin will begin to wrinkle when they're done. This post may contain affiliate links. Hope you are enjoying summer! I am obsessed with grilling lately! I’ve never tried anything like this. This looks great! Love all the other ingredients you added in. , Love fingerling potatoes and I love that you also added asparagus Marcie! Serve the grilled potato salad warm or at room temperature and enjoy! I love that there’s no mayo here, too — so much safer that way! The dressing is made with heart healthy olive oil and is significantly lower in saturated fat. Place 6 tablespoons of the olive oil, vinegar, lemon juice, mustard, salt and pepper to taste in a jar. This is a deliciously unique potato salad … I loooove the sound of that mustard vinaigrette! Looks delicious, Marcie! Serve warm or at room temperature. If I made a list of everything I want to make I think I’ll get depressed, so I’ll just keep flying by the seat of my pants. Potato salad can be healthy, and this Grilled Potato Salad is living proof! What to Serve With Grilled Potato Salad. https://www.onegreenplanet.org/vegan-recipe/mustard-grilled-potato-salad Slowly add the remaining 3/4 cup of olive oil and season with salt and pepper. Don’t you just love fingerling potatoes?! I know I should, yet I never seem organized enough. Oh this is so my kind of potato salad! Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Mushroom Potato Salad with Dijon Mustard Vinaigrette, Dairy-Free Cream of Wild Mushroom and Barley Soup, Crispy-Skin Chicken Breasts with Warm Mushroom Salad. grilled potato salad, grilled potato salad recipe. Sounds delicious! Let's get cooking! Add the thyme and parsley and season with salt and pepper to taste. Toss with 2 Tablespoons olive oil. Thank you, Suzanne! . This salad looks so good! , Grilled potatoes! I’m a sucker for the colors of the fingerlings…they get me every time. Stir in the dill, chives, pickles, pepper and sugar. The flavor is unreal! Looks delicious! Place 6 tablespoons of the olive oil, red wine vinegar, dijon mustard, lemon juice and salt and pepper to taste in a small jar. Hi, I’m Marcie! SERIOUS swooning going down here! I’ve made this so many times the past few months and the colors get me every time! I’m a grilling machine, too — sounds like we’re on the same page! The potatoes are then mixed with some kind of onion … This looks delicious! While the recipe calls for red potatoes, feel free to use other varieties. You gotta do it, Sarah! Cooking time will vary based on the size of your potatoes. This Warm German Potato Salad Recipe with Bacon is a grilled potato salad with bacon, made with 3 different kids of potatoes, and a dijon mustard vinegarette dressing. Even Mark agrees and he puts mayo on everything (gross). So darn cute! Place the potatoes in a large bowl and add the mushrooms, onions and red pepper. wow this sounds and looks amazing! Place the cooked potatoes in a large bowl and let stand for about 10  minutes until slightly cooled. I love this recipe. 3. haha Thanks, Ashley! I stole this recipe for Grilled Potato Salad from a cookbook called Grilling: More than 100 Recipes. Pin 0 Facebook 0 Tweet 0 Yummly 0 Email 0. . This healthy potato salad may be made in advance and served either warm or at room temperature. Copyright 1999 by Bobby Flay. Soooo yeah, this salad? posted in: Dairy-Free, Dressings/Marinades, Fourth of July, Gluten-Free, Grilling, Recipes, Salads, Side Dishes, Special Diet, Spring, Summer //