Here is how you can easily make that. That box of assorted instant oatmeal packets languishing in your pantry has been fully prowled over by your family, and the most popular types have disappeared, leaving you with a variety of flavors no one wants. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. They’re pre-cooked, dried and then rolled even thinner than the disks in regular oats. Place on cooling rack to cool completely. While they make a quick breakfast, a lot of people get tired of the same old flavors of everyday oatmeal. Recycle them and make a potpourri of oatmeal-packet cookies! Total Time: 20 minutes | Prep Time: 10 minutes | Serves: Makes 24 cookies, Total Time: 10 minutes | Prep Time: 10 minutes | Servings: Makes 24 cookies. Cool on baking sheets 2 minutes. Preheat the oven to 350 degrees. Mix all ingredients, except packets and flour. How to Make Instant Oatmeal Cookies. Total Carbohydrate Quick oats, those requiring one minute to become soft when cooked, undergo more processing. Cream together the butter and sugars, add in the extract, milk, and egg, mix. Instant Oatmeal Cookies. My preparation also allows for the use of instant oatmeal packets in place of plain dry oats. Quick 1-Minute Oatmeal works as well as old-fashioned oats, using the same box-top recipe. Bake for about 8-10 minutes, or until the cookies are light brown and crispy on the edges. Add egg, bananas and oats; mix well. They’re processed until the life is out of them, making them super soft, so they absorb liquids quicker. Bake for 10 minutes, until they’re lightly golden. Ingredients. A Web Experience brought to you by LEAFtv, This Mom Can Cook: Instant Oatmeal Cookies. Add the cinnamon, salt and baking powder. Meanwhile, stir the dry ingredients together in a separate bowl. Oatmeal Packet Cookies Yield: 1-2 cookies Ingredients. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Kitchn: What’s the Difference Between Steel-Cut, Rolled, and Instant Oats? These cookies are crispy on the outside, super chewy on the inside, and have a delicious apple cinnamon flavour. For chewier cookies, add 1 tablespoon more of milk. How to Bake Cookies Without a Cookie Sheet, How to Substitute Steel Cut for Rolled Oats, How to Substitute Cream Cheese for Butter in Chocolate Chip Cookies. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes … The cookies will look a … Preheat oven to 350°. Preheat oven to 350 degrees F and line cookie sheets with parchment paper. With a cook time of 2 minutes or less, it's time to show your morning who's boss. Because of added flavorings, packet cookies require less sugar and fewer eggs. Steel cut oats aren’t rolled, but cut into tiny pieces. This giant cookie … I will guide you to make Instant Oatmeal Cookies for my family. Instructions. Rather than throwing away money and letting oatmeal packets become trashcan bound, I try to re-purpose them. Mix together butter, white sugar, brown sugar, applesauce, egg, vanilla, coconut extract, and almond … Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. Cool for 5 minutes; then remove to a cooling rack. What Is the Difference Between Oatmeal & Irish Oatmeal? When I'm not writing, I'm cooking! Instant oatmeal packets aren’t just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other. With a tablespoon, scoop batter into golf-ball sized rounds and drop onto baking tray. Flatten the cookies slightly. Using a medium cookie scoop (about 1 tablespoon of dough), shape the dough into 1-inch balls and place 8 cookies per baking sheet. preheat the oven, spray a cookie sheet with non-stick cooking spray; mash the banana; chop the pecans; mix 2 packets of instant oatmeal … Ingredients of Instant Oatmeal Cookies Home > Recipes > instant oatmeal cookies Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! Steel cut oats are not recommended for cookie making. Apple Cinnamon Instant Oatmeal Cookies This is a great way to use up those instant oatmeal packets you may have stashed away in your cupboard! The Best Oatmeal Cookies. The instant oatmeal packets are another story. No-Bake Instant Oatmeal Cookies “Instant” Oatmeal Cookies Posted by a working mother on July 7, 2020 July 8, 2020 Let’s be real for a moment and confess that I am not the only person who buys the multi oatmeal box and favor the apple cinnamon, deal with the brown sugar and leave the cinnamon and spice ones to the side. Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. This recipe is great because you can mix and match different combinations of oatmeal packet flavors together to create a different cookie every time. Melt the coconut oil or butter and add it along with the milk, give a couple quick stirs, and then add the maple syrup, egg and vanilla. Use your hand to gently pat down the tops of the balls. Quaker ® Protein Select Starts Instant Oatmeal encapsulates the deliciousness of Quaker ® Oats and provides 10 grams of protein in every serving. Beat in eggs one at a time, … In another bowl, combine instant oatmeal, all-purpose flour, baking soda, baking powder, cinnamon, and salt together, then add it to the wet mixture and mix well. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Mix in the nuts or raisins (if using). Preheat oven to 375°. Oats: Since you are only "cooking" the cookie for a minute or so, you'll use quick oats. Place the oats, chia seeds and flour in a medium-sized bowl and stir to combine. I DID become a writer. However, the oatmeal in instant oatmeal packets is processed differently, giving a different result when baking cookies. Watch the timing also. This is largely the Betty Crocker recipe, but it replaces the butter and shortening with light butter. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. You can simply cook Instant Oatmeal Cookies by following 4 ingredients and only 4 steps. My favorites are the Maple & Brown Sugar mixed with Apples and Cinnamon, or Strawberries and Cream with Blueberries and Cream. Bake for 10 minutes, until they’re lightly golden. My mom makes oatmeal cookies every year for Christmas. Bring sugar, butter, milk and cocoa to a boil. With a tablespoon, scoop batter into golf-ball sized rounds and drop onto baking tray. The cookies may come out of the oven mushy because of the softness of the oats, but there’s a remedy for that. Prepare baking sheets by spraying with non-stick cooking spray or lining with parchment paper. Of advertising copy, dialogue and long-term story for several network soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon! 17.1 g Cream the shortening and sugars together. In a medium bowl, cream together butter, white sugar, and brown sugar. … Bakers take liberties by adding ingredients their families enjoy, such as raisins or chocolate chips, but the basic Quaker Oatmeal cookie recipe still stands. Cover the baking tray with parchment paper. A quick zap in the microwave, and a bowl of mush awaits! Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors. For generations, we’ve enjoyed this delicious combination of oatmeal, brown sugar and butter, whipped into a batter and baked until the puffy circles are ready for a glass of milk. However, there’s a difference in the contents of those packets and what’s in the cylinder of Quick 1-Minute oats. WW Recipe of the Day: Instant Pot Deep Dish Oatmeal Cookie (218 calories | 9 9 9 myWW *SmartPoints value per serving) Here’s a delicious dessert recipe you can make in under an hour without heating up the whole kitchen—Deep Dish Oatmeal Raisin Cookie in your InstantPot. Add the teaspoon vanilla and two tablespoons of milk. Healthy, nutritious, and crazy delicious, these sugar and flour-free Instant Oatmeal Cookies are packed with bananas, sunflower seeds, raisins, and coconut. 1 (43 g) package quick-cooking instant oatmeal (flavor of your choice) 1 teaspoon cornstarch; 1 tablespoon melted … Drop onto cookie sheet covered with parchment and let rest until cookies are firm. This oatmeal cookie recipe is about as easy and old fashioned as it gets, and it’s definitely one of my … 3. In a separate bowl add the remaining dry ingredients and stir with a whisk to blend ingredients well. Shape into cookies and place on a baking sheet lined with parchment paper. This is what makes them a good choice for a fast breakfast. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. In a large bowl, whisk together the flour, baking powder, baking soda, and cinnamon. My seventh grade English teacher didn't realize what she was unleashing when she called me her "writer," but the word crept into my brain. Add in the rest of the ingredients slowly while mixing until well combined. Old fashioned oats might make the cookie a little too chewy; however, you can pulse old fashioned oats in a mini food processor to use. add one egg and your … Gently mix in the dry ingredients into the wet ingredients until evenly blended. The outer casing of the oat, known as the groat, is intact, making the steel cut oat more chewy and less pliable, and they take longer to cook. Peaches and Cream Instant Oatmeal Cookies (This recipe will yield 16-24 depending on the size of your cookies) Zoomed in for texture (and art) This recipe is adapted from my previous Easy Instant Oatmeal Raisin Cookies. . Remove cookies from oven, and let rest for approximately 5 minutes before removing from cookie sheet. Cool for 5 minutes; then remove to a cooling rack. Quick and easy Oatmeal Cookies Chewy Oatmeal Cookies How to make 3 Ingredient Oatmeal Cookies. For chewier cookies, add 1 tablespoon more of milk. A perfect healthy snack which is … Results 1 - 10 of 182 for instant oatmeal cookies . Sweet and Savory: Apple Cinnamon Instant Oatmeal Cookies + Video, Tacky Living: Oatmeal Packet Cookies Recipe. They’ll bake fast. Bake the cookies for 8 minutes, or until the edges are set, one sheet at a time. Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. Add egg and vanilla; beat well. Add oats; mix well. Making cookies out of them may be a good way to get rid of the leftover packets lying around, but adjustments have to be made. Directions. 5 %, (optional) or 1/2 cup nuts (optional), Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry. They won’t need as much cooking time if you use them for breakfast or in cookies. Use your hand to gently pat down the tops of the balls. Instant Oatmeal Cookies. Whole oats, quick oats, instant oat packets, steel cut oats – all undergo a different type of processing. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets, flattening the tops of the cookie dough until they’re about 1/4 inch thick. Once you think the mixture is cool enough (you don't want the hot melted butter to cook the egg or melt the chocolate!) The comforting aroma of oatmeal cookies baking in the oven is enough to transform a rotten day into one with a silver lining. Bake in a … Traditional oatmeal can refer to steel cut oatmeal or oatmeal using old fashioned rolled oats, while instant oatmeal utilizes quick-cooking oats, which are rolled oats that have been chopped … Whole oats are first steamed, making them soft, then rolled into the flat disks you find in the packaging.