Exactly like Pizza Hut!!! . In the process of making these now. Allow to sit until the mixture starts to bubble, about 2 to 5 minutes. Thank you so much for this recipe! Don’t be rude and blame it on the blog. Make the Dough: Place the dry milk powder, sugar, yeast and salt in the bowl of a stand mixer fitted with the dough hook. I followed the recipe and the dough felt too hard and they are not as fluffy as i think they should be. We have an original Pizza Hut about two minutes from where we live . Thought you were having another boy? I’m not an experienced baker, but by the second attempt I was ready. Meanwhile, stir the topping seasonings together with the parmesan cheese. We typically eat one of the pans and then freeze the leftover breadsticks for the next time we have pizza night. I may have a full restaurant nearby, but I will be making my own now thank you! Hi Heather, Replace 1 cup of the water with milk and omit the dry milk powder. With a pizza cutter, cut the dough into 1x4 inch strips. I used to live in Iowa and would get this sauce all the time.. I found that out the hard way and my dough came out just as you’re describing. I like my dipping sauce chunky so this sauce is created a little different than the traditional Pizza Hut dipping sauce. Enjoy the breadsticks sprinkled with a little minced parsley (if using) alongside the easy marinara dipping sauce. but fantastic memories. Regina. We were so disappointed when Pizza Hut changed their breadsticks. Could it be possible that I just need more water?! Other breadstick recipes I have tried have been too dry, or too hard, or the actual breadstick has been bland. Anyway, it was perfect. Wow!! Place in center rack of oven and bake for 8-10 minutes until just turning a light golden color in spots. For this recipe, Dorot Gardens Garlic made it even easier to whip up. Could I somehow substitute for it and still have same results? It was definitely too dry the first time around (but still tasted good!). They were golden brown and picture perfect topped with seasonings. I use an empty spice bottle to shake it on evenly. Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. Skip navigation Sign in. However, Pizza Hut makes many other delicious appetizers like pasta, side dishes, and a range of desserts. LOVE THIS RECIPE. The original recipe called for lots of (butter-flavored?) These are absolutely delicious!! Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. Anchovies (Fish) are offered in many Pizza Hut restaurants. Enjoy! Add the water and stir to mix well. These look very moorish Michelle, I’v never had a bread stick with this texture and I think my family would happily devour these. I must make these. I cut the amount of seasoning in half because I only ended up using half of what I made and I thought it was more than enough! Sprinkle with the topping. P. Hi Phylls, I meant freezing the dough after the first rise, then thaw and proceed with the reset of the recipe. or freeze for up to 2 months. Search. I have made this several times and it is amazing every time! For the longest time I always ordered pizzas “light on the sauce, extra cheese”. I could devour a pan pizza and then go for ice cream at Hanks in Rochester (Beaver County) and not gain an ounce. OMG! I used whole milk and melted butter instead and it still turned out great! It was a rather hard dough with very little elasticity. Turn the dough out onto a lightly floured surface and divide in two. I don’t remember the topping being baked on; I think adding it afterward gives these breadsticks more of an authentic flavor. I served them with chicken caesar salad. Or something went wrong unintentionally? I didn’t have powdered milk or olive oil. Do you need to use bread flower or will regular all purpose flour work? Availability Of Fried WingStreet® Products And Flavors Varies By Pizza Hut® Location. Pizza Hut Breadstick Seasoning Recipe. Both times came out flat, crunchy, and not very appetizing. We will see how they are after they rise (if they rise). Saute the garlic until it just softens but does not brown. It is as good as my Mom’s pizza dough. They turn out perfectly even from the freezer. These breadsticks, a personal pan pizza with no sauce (I still can’t stand tomato sauce), and the dessert pizzas from the buffet. How important is it? How do you make the Pizza Hut white (or cheese) dipping sauce for the breadsticks? I love it! :) WHAT’s the BABY news? Nutritional values are based on one serving, How to Roast Pumpkin Seeds (with 3 Recipes!). kid and remember being so stoked for my little pizza. And I apologize if my notes were not clear – I used all of the seasoning that is listed in my recipe, but it was half of what the original recipe on the other website called for. The bread sticks are very easy to make and the recipe has been posted separately as Bread Sticks - Pizza Hut Style. High Altitude adjustments! Pizza Hut Garlic Dipping Sauce Recipe Heat the butter and garlic in a saucepan over medium heat. of salt, one and an eighth of instant yeast, one tbsp. The other day I recreated the Pizza Hut Pan Pizza. First time the dough was hard and almost crumbly so I thought I kneaded it too long with the mixer. I use just normal milk and no water if I don’t have milk powder. Seriously, this recipe does look delicious. I made the dough twice. and upped the garlic powder a bit and added a little salt on its own. I want ALL the garlic pizza sauce. No way me and my husband can eat 20 in one sitting. This video is unavailable. Place on greased cookie sheets and allow the bread sticks to rise until doubled. Oh you took me back! Enjoy! I got rid of the garlic salt in the topping (too salty for my taste!) . I didn’t change a thing in this recipe except I used the entire amount of seasoning. Fantastic recipe! Thanks!!!! Bake the bread sticks at 350°F for 12 to 15 minutes until golden. Added two cups of bread flour and mixed it in my stand mixer until it came off the sides of the bowl. Coat the bottoms of two 9x13-inch pans with 4 tablespoons each of the melted butter. Wrap tightly in plastic wrap and place in a warm, draft-free area until puffed and nearly doubled in size, about 90 minutes. Food is my thing and I am that old lady on the block who cooks for people. I worked for Pizza Hut as a store manager ,back in the day when we made our own sauce pizza crust and Pizza sauce from scratch.the only thing missing from this recipe is the sugar.we didnt use marjoram we used italian spicess .the amounts we used were larger since we made a 5 gallon bucket everday. If I do not have dry milk powder on hand, what else could I use? In fact, we can’t have pizza or pasta without making this recipe. My copycat recipe for Pizza Hut breadsticks uses a simple yeast dough and bakes in TWO buttery 9x13-inch pans. What if you’re out of dry milk, and can’t run to the store? Butter always trumps oil in my world. Book it is still around – every few months my first grader likes to use her coupons that she has earned to treat us to dinner! Hi Regina, You will not have the same results if you don’t use the powdered milk. I was looking for one with my daughter and all I could find was a Pizza Hut express! Works fine. I’ll definitely be making these again :-). Watch Queue Queue. Definitely reminded me of Pizza Hut Cheese sticks and will be made again. Thanks! 11 %. Any thoughts on a copycat Pizza Hut cheese sticks recipe?? Bake until golden brown and the edges begin to look crisp, 10 to 15 minutes. so I often had a great excuse to convince my parents to go. Other breadstick recipes I have tried have been too dry, or too hard, or the actual breadstick has been bland. I am definitely going to make these tomorrow, no doubt. Breadsticks, schmedsticks. Remove from heat. Pizza Hut breadsticks, simply put, are pure evil. Kari Hope that helps for anyone that is baking at high altitudes! . Also, cook them a bit longer so they get extra brown on the top. I just cannot stand a lot of sauce – totally ruins the pizza! I have never tasted anything that even came close to my Mother’s using her homemade yeast. Loved this recipe, as did my family! Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce - Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come together in just 30 minutes from start to finish! APPETIZERS Served with dipping sauce: ... *=Peanuts and tree nuts are not used in Pizza Hut restaurants. I love the seasoning too and used to buy small amounts from the store. We love the blend of Italian flavors and that the sauce is a little thicker. (But it still was amazingly delicious!). I was very happy to find this recipe and my family agreed that they were just liked the old PH breadsticks. Place over medium heat until the sauce begins to boil, then reduce to low and simmer for 30 minutes, stirring occasionally. If You Are Using A Screen Reader And Are Having Problems Using This … Delicious! Bake the Breadsticks: Preheat the oven to 475 degrees F. Once the dough has risen, remove the plastic wrap and score each pan of dough into 10 equal breadsticks (I used a pizza cutter). Thank you for a wonderful recipe! Three years ago: Frozen Brownie Sundae Pizza Hut Breadstick Seasoning Recipe. I made these bread sticks for a party and they were a huge hit. They are soft, buttery, chewy, and come loaded with seasonings and a dipping sauce. I just had to say something to you about this recipe. When you need to get products through the assembly line quickly and cheaply, that’s how they managed. Thank you for posting this. You can even have them without the dipping sauce … :) Thanks for sharing! Four years ago: Chocolate Salted Caramel Cupcakes. I saw this recipe some time ago and have been meaning to try it… I was thrilled with how it turned out given some of my tweaks! The only question I have: it really took some arm strength and time to roll out the dough. I can’t wait to make these! oil, but I used melted butter instead in all instances. Use for garlic chicken pizza or for dipping breadsticks. To be honest, the only reason I recreated the pizza hut pizza was to figure out the dough so that I could make the breadsticks. I honestly can’t remember the last time I actually got pizza from them (maybe 10 years ago? I am in need for this recipe or one similar. To make the spicy marinara dipping sauce: Hi Melissa, So glad you enjoyed these! There is a local and popular Italian restaurant , Fiorilios, in Waltham, MA that makes the most delicious bread sticks that are served as a table appetizer while waiting for the meal. I haven’t tried making the substitution, so I’m not sure what impact it would have on the recipe. Good thing they are so easy! I did dough and cooked at Pizza Hut for 3 years (when they still used fresh dough) and the stix dough was always frozen. after they are baked, or before? Inside scoop: Most pizza garlic butter sauces don’t use fresh garlic. So sad to say that will never happen again . You could use some of the seasoning underneath the cheese, too! I can’t wait to try this! As soon as the breadsticks come out of the oven, brush each pan with the remaining 1 tablespoon each melted butter, then immediately sprinkle with the breadstick seasoning. A copycat recipe for Pizza Hut breadsticks, made from scratch. It needed a little zing. Definitely hold true to the Pizza Hut taste! May be used in common manufacturing plants. It was just right for us as we like flavorful breadsticks. Increase the speed to medium-low and knead until a soft, slightly tacky dough forms and it clears the sides of the bowl, about 5 minutes. Just dust off your counter, and move along.