Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. Add half a cup of water to the mixie and set aside to cool. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. how to make coriander chutney with step by step photo: firstly, in a small pan heat 2 tsp oil and saute 1 tsp cumin, 2 clove garlic and 1-inch ginger. Getting the consistency of the rice is the key to variety rice. Here is another classic chutney recipe. If you tried this recipe, please let me have your comments and views. As everyone knows, the most basic recipe you find in India with mint leaves is the mint chutney!This condiment made with fresh mint with the addition of coriander, chillies and some nuts, is used as a dip for pakoras and bhajiyas and even as a spread in sandwiches!Not only does mint give a fresh taste to the food but also gives a bright green color to the food. To serve with tandoori items, add ¼ cup yogurt. Pudina Kothamalli Chutney. Click the link below to find more varieties of pudina thogayal / chutneys and dishes made using pudina leaves / mint leaves as the main ingredient. mint pulao is highly recommended during indigestion as it is a good source of antioxidants and phytonutrients. Onion chutney-Super Side Dish for idly,dosa and Rice.!!! Saute for a few seconds until the mint leaves are wilted. Grind these ingredients to a fine paste with salt and lime juice. Pick the coriander leaves along with tender stems, discarding the thick stems. Let the mustard seeds crackle. Adding yogurt to the Coriander Mint chutney also enhances its taste and compliments the tandoori dishes. Thank you so much! I share recipes gathered from my friends and family here. Clean and wash the mint and coriander leaves. Grind this into a fine paste. ★☆ The fresh coconut adds a nice richness and body to the pudina thogayal. I definitely use jaggery as the taste gets elevated. Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video. Mint coriander chutney | Pudina kothumalli chutney. This pudina thogayal tastes delicious served with rice and little ghee or Indian sesame oil. Green chutney is a spicy, tangy, green colour sauce or dips served with indian snacks or starters. I crazy love knives. Mint coriander chutney is a tasty side dish for idli, dosa and curd rice. I used Channa Dal instead of Thur dal. Privacy Policy for flavours of my kitchen, Shami Kabab Recipe | flavours of my kitchen Appetizers & Starters, How to make Prawn Pulao | Quick and easy recipe | flavours of my kitchen,, Wedding Rice Recipe | East Indian Wedding Rice, Garam Masala Powder Recipe | How to make Garam Masala. Add the coriander and mint leaves. Here is a pictorial of how to do Pudina Thogayal / Mint Chutney for rice made with mint leaves, lentils and with coconut. This is my aunts recipe. Transfer it to … Tag @kannammacooks on Instagram and hashtag it #kannammacooks. This chutney goes well with roti and chapatti also. One common Chutney in our house in Coconut Chutney as my hubby like that and he cannot handle any other chutney very frequently. Happy Cooking. It was very good. Happy you liked the Pudina chutney / Mint Chutney. Chutney is akin to sauce in the cuisines of Indian subcontinent. Could this be the same one or is there a different…wondering! Add mint leaves, coriander leaves, tamarind pulp and 1/2 cup water; grind again until smooth consistency of … Coriander is also my favorite herb. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. Tried it today.came out good and it was wonderful with idly. If you want to make the thogayal without coconut, just omit the coconut. Add the tempering to the pudina thogayal. Try to use unpolished dal as they are more healthy and minimally processed. Use green chillies to … I tried the MINT CHUTNEY for idlies. This PUDINA CHUTNEY reciepe is extremely simple and tastes very good. secondly, it is also served for common cold or running nose problem.lastly, mint leaves are good source of vitamin and minerals. The stems are very fibrous. Coriander Mint Chutney is a delicious chutney varitey for dosa or Idli prepared with Cilantro , Mint along with onion and Tomato. India is a land of spicy food and there are endless types of spicy ★☆ Pudina Chutney recipe is very simple and tasty. Then add washed coriander and mint leaves. This green sauce originated in north india and served with any street or restaurant-style snacks or starter as the best accompaniment. Teak-wood Chopping Board Its perfect for the busy mornings. Dry roast peanuts, sesame seeds, cumin seeds, fenugreek or methi seeds and keep them aside. We call it 'roti pachadi'. ★☆. Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. Glad you liked the Pudina chutney / Mint Chutney. Add adequate water to adjust the chutney consistency, while grinding itself. The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. In this video we will see how to make coriander chutney. Add in the tamarind and the fresh shredded coconut. (adsbygoogle=window.adsbygoogle||[]).push({}). Panasonic Mixie I’m Suguna, a former financial analyst, now a full-time food blogger. Allow this to cool completely. Now add in the mint leaves and grind the pudina thogayal briefly. Spatula In a blender or food processor add coriander leaves, mint leaves, ginger sliced, garlic cloves, and a few green chillies. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. I love Jacques Pepin and Julia Child. This South Indian pudina chutney is so good. Recipes on Kannamma Cooks using Pudina / Mint leaves recipes, Here are some of the equipment, utensils and gadgets that will be useful for making this pudina thogayal recipe. They typically have lesser shelf life and is an everyday kind of a chutney. Almost each and every morning we prepare one variety of chutney. Use green chillies to suit your spice level. And, why not? Madam, Heat oil and temper with urad dal, red chilli and hing. Add tbsp of oil to kadai and fry red chili … I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. Thanks for the recepie. thanks for the recipe, but I would like to know how to prepare mint and coriander chutney and preserve it for long, Please check this mint and coriander chutney recipe It can be prepared in different ways. now add 3 tbsp mint / pudina, 2 tbsp coriander … Without the seasoning, it can be used as a spread for sandwich. In the same pan, add in the cleaned and washed pudina leaves / mint leaves. Roast the lentils on a low flame till they are nice and golden. coriander chutney recipe | kothamalli chutney | mint coriander chutney for idli & dosa with step by step photo and video recipe. I am Anita and I belong to this marvelous city of Mumbai. - Duration: 6:15. I love to add jaggery to my thogayal. If you do not want to add jaggery, just … This is as simple as coconut chutney but is packed with flavors! Saute for a few seconds. Loved the recipe. The green specks should still be visible. Do try this Pudina Thogayal recipe at home. Learn how your comment data is processed. There is no introduction needed when it comes to Chutney in South Indian Cuisines. The pudina thogayal will become bitter if the mint leaves are cooked for long. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. Adding a little roasted cumin powder and black salt also enhances the taste. tomato pudina chutney recipe | pudina tomato pachadi | tomato mint chutney with detailed photo and video recipe. This site uses Akismet to reduce spam. Thankyou for posting this recipe. Coriander Mint Chutney is a very popular in Indian cuisine. FacebookInstagramTwitter, Your email address will not be published. mostly pudina rice and pudina chutney is prepared because of its great taste, it also has to offer several health benefits. Dosa chutney and Illayaraja music…. Roast the lentils on a low flame till they are nice and golden. (adsbygoogle=window.adsbygoogle||[]).push({}) Add only the leaves. Click on the link to buy them online. Green chutney recipe or dhania pudina chutney recipe for kabab, tandoori and grilled starter. Can this chutney be stored for longer period? Here roti pachadi means chutney made using a mortar and pestle. It is easy to make and tasty to eat. Here is the video of how to do Pudina Thogayal / Mint Chutney for rice made with mint leaves, lentils and with coconut. Add in the salt and Jaggery. Add in the salt and Jaggery. This pudina thogayal recipe can be made in minutes and it tastes very delicious with rice. First we will grind the lentils and then we will grind the mint leaves. Mint coriander chutney is a tasty side dish for idli, dosa and curd rice. If you want a spicy pudina thogayal, add more chillies and vice versa. Add in a little water and grind to a smooth paste. Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer or food processor until smooth paste. Put this into an air-tight container and place it in the refrigerator and enjoy it with any Indian snacks. Indian Mint Leaves Recipes . Low flame is key. This goes with rice, chapati and dosa. This chutney goes well with roti and chapatti also. Loved the receipe. Connect With Me : Wash and soak lemon-sized tamarind in 1/4 cup of water. If you do not want to add jaggery, just omit it while making the pudina thogayal. I love south Indian food and I am passionate about baking. This pudina chutney is prepared by grinding the sautéed leaves along with few spices. Hope you like the recipes here. Big Foodie 9,695,333 views. Add only the leaves. A sharp knife is a girls best friend. This has the freshness of mint, coriander, ginger, and garlic. Clean mint leaves and coriander leaves using water. This chutney makes a great accompaniment to Indian snacks like samosas, sandwiches, pakoras, etc. This chutney is a very quick recipe, which can be prepared in just 15 mins if everything is ready. Your email address will not be published. . Thank You for this tasty recipe! Remove the sauteed ingredients and set aside on a plate / mixie to cool. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal khichdi, samosa, idli, dosa etc. If you cook on a high flame, the lentils might burn and the flavour of the pudina thogayal will not be very palatable. This rice is a very easy to do recipe that can be prepared and packed within 30 minutes. Required fields are marked *, Rate this recipe and also use a few teaspoons when you cook lentils or potato subzi – be innovative. Measuring Spoons Welcome to my space. Lime juice also renders a lovely tangy taste to the chutney. ★☆ Love your Pudina chutney recipe. It goes well with Idli, Dosa can also be paired with Rice too. This chutney is a very quick recipe can be prepared in just 15 mins if everything is ready. I have used Guntur chillies or the long dried red chillies for the recipe today. It doesnt store well for longer period because of the added coconut. Pudina chutney yummy. ★☆ south indian cuisine has numerous chutney recipe to offer for its breakfast recipes. an easy and flavoured chutney recipe made with a combination of mint flavour and tomato tanginess. Adjust the quantity of the chillies according to your taste. I am passionate about South Indian food. Saute / Stainless Fry Pan Pudina Thogayal recipe with step by step pictures and video. The little jaggery is optional in this pudina chutney. Once the lentils are half done, add in the dried red chillies and the curry leaves. Heat little oil in a pan and add in the urad dal and chana dal. Do not cook the mint leaves for long. This pudina chutney prepared by grinding the sautéed leaves along with few spices.